| Production and antibacterial activity of malforming C, a toxic metabolite of Aspergillus niger. | |||||||||||
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| The production of the new mycotoxin malformin C by a solid substrate fermentation is described. Malformin C is highly toxic (mean lethal dose = 0.9 mg/kg) and exerts antibacterial activity against a variety of gram-positive and gram-negative organisms. | |||||||||||
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