| The Effects of Storage Period and Relative Humidity on Tombul Type Hazelnut Produced in Turkey (2001) | |||||
Abstract | |||||
| Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 202 C at 852 and 952% relative humidity (RH) on 10th 20th and 30th days. The mould-inoculated samples had different amounts of aflatoxins (B+G) ranging from 0.0 to 13092 g/kg. At 852% and 952% RH with 202 C storage temperature, The detected total amount of aflatoxins were 325 g/kg and 13092 g/kg respectively, while no aflatoxin formation was found in control group. | |||||
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