| The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2001) | |||||
Abstract | |||||
| In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and neighboring provinces in Turkey. The mould isolates were 69.3% Penicillum, 14.3% Geotrichum, 7.7% Chrysosporium, 5.5% Mucor, 3.3% Rhizopus spp. Penicillum genus were dominant in all cheese types. Particularly P. roqueforti and P. expansum were identified in almost all cheese types. | |||||
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