| クロマトグラフ法による有機酸の定量について. On the Determination of Organic Acid by Chromatography. | |||||||||||
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| Chromatographic methods by silica gel for the determination and isolation of the organic acids in mandarin oranges, after preliminary tests, are described. Excluding few organic acids, the acids have been isolated successfully, and the recoveries of the tested acids have heen demonstrated with good results. | |||||||||||
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