| Assessment of the quality control parameters of five brands of ciprofloxacin hydrochloride caplets in Nigeria (2007) | |||||||||||||
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| The hardness, friability, weight uniformity, disintegration time, content of active ingredient, and bactericidal characteristics of five brands of ciprofloxacin HCl caplets in Nigeria were evaluated using official methods. Brands: A, B and C, exhibited comparable bactericidal activity (p | |||||||||||||
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