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Public Attitudes And Perceptions Of The Vulnerability Of The U.S Food Chain To Agroterrorism

Onyango, Benjamin,
Turvey, Calum,
Hallman, William

Abstract

This study uses results from marginal effects estimates across the foods and points of the food chain to rank the foods and food chain points in order of intensity of likelihood of a terrorist attack. The results show that young people, low incomers (. Food Consumption/Nutrition/Food Safety,

Publication details

Download	http://purl.umn.edu/19535
Repository	RePEc (Germany)
Type	preprint