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AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY (2006)

Abstract

Adulteration of olive oil 5 Adulteration of soft fruit purées 10

Publication details

Download	http://citeseerx.ist.psu.edu/viewdoc/summary?doi=?doi=10.1.1.127.8751
Source	http://www.teagasc.ie/research/reports/foodprocessing/4907/eopr-4907.pdf
Contributors	CiteSeerX
Repository	CiteSeerX - Scientific Literature Digital Library and Search Engine (United States)
Type	text
Language	English