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52200903
Interaction of astringent grape seed procyanidins with oral epithelial cells (2009)
Payne, Caroline Mary
,
Bowyer, Paul Kenneth
,
Herderich, Markus
,
Bastian, Susan Elaine Putnam
Abstract
Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan E.P. Bastian
Publication details
Download
http://hdl.handle.net/2440/52308
Publisher
Elsevier Sci
Repository
ARROW Discovery Service (Australia)
Keywords
Astringency; Tannin; Grape seed; Procyanidin; Wine; Epithelial cell; Threshold; DMACA
Type
journal article
Language
English
Relation
http://link.library.adelaide.edu.au/?url_ver=Z39.88-2004&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.volume=115&rft.atitle=(AR%26S)+Interaction+of+astringent+grape+seed+procyanidins+with+oral+epithelial+cells&rft.aulast=Payne&rft.place=The+Boulevard+Langford+Lane+Kidlington+Oxford+England+OX5+1GB&rft.spage=551&rft.issn=03088146&rft.jtitle=Food+Chemistry&rft.issue=2&rft.epage=557&rft.pub=Elsevier+Sci+Ltd&rft.pages=551-557