A. Stalmach

Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption (2009)

Stalmach, A., Mullen, W., Barron, D., Uchida, K., Yokota, T., Cavin, C., ...

Human subjects drank coffee containing 412 µmol of chlorogenic acids, and plasma and urine were collected 0 to 24 h after ingestion and were analyzed by high-performance liquid...

Absorption, metabolism and excretion of Choladi green tea flavan-3-ols by humans (2009)

Stalmach, A., Troufflard, S., Serafini, M., Crozier, A.

Ten healthy human subjects consumed 500 ml of choladi green tea, containing 648 µmol of flavan-3-ols after which plasma and urine were collected over a 24 h period and analysed by hplc-ms....

Bioavailability of c-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas (2009)

Stalmach, A., Mullen, W., Pecorari, M., Serafini, M., Crozier, A.

High-performance liquid chromatography-mass spectrometry (HPLC-MSn) detected aspalathin and nothofagin, C-glycosides of apigenin and luteolin, and four eriodictyol-C-glycoside isomers in unfermented...