CMB map making using Maximum Entropy Methods (2007)
this paper, however, we investigate the use of a non-linear maximum entropy method (MEM) for separating out the emission due to different physical components and compare its performance with the...
MEASURING AND REPORTING THE CONCENTRATION OF ACETALDEHYDE IN HUMAN BREATH (1995)
Most of the acetaldehyde generated during the metabolism of ethanol becomes tightly bound to endogenous molecules such as haemoglobin, amino acids and certain phospholipids. Free acetaldehyde passes...
EATING A MEAL INCREASES THE CLEARANCE OF ETHANOL GIVEN BY INTRAVENOUS INFUSION (1994)
HAHN, R. G., NORBERG, Å., GABRIELSSON, J., DANIELSSON, A., JONES, A. W.
We studied the effect of eating a meal on the rate of ethanol elimination (clearance) from the blood after giving 0.4 g/kg by intravenous infusion to six female and six male volunteers. Half of...
AGE-RELATED DIFFERENCES IN THE EFFECTS OF ETHANOL ON PERFORMANCE AND BEHAVIOUR IN HEALTHY MEN (1994)
Four age groups of healthy men; 20–29, 30–39, 40–49, and 50–59 years (N = 12 per group), drank 0.68 g of ethanol/kg body weight as neat whisky in the morning after an overnight (10...
KINETICS OF ETHANOL AND METHANOL IN ALCOHOLICS DURING DETOXIFICATION (1992)
We investigated the kinetics of ethanol and methanol in 20 dependent alcoholics (16 men and four women) during the first 24 hr after admission to hospital for detoxification. The blood-ethanol...
NEIMAN, J., JONES, A. W., NUMMINEN, H., HILLBOM, M.
Six healthy men drank 0.25 g/kg ethanol after an overnight fast (12 hr) and the same dose was consumed again after a further 24 hr fasting. The concentration of ethanol and acetone in end-expired...
Healthy men within 4 age groups, 20–29, 30–39, 40–49 and 50–59 years (N = 12 per group), drank 0.68 g/kg ethanol as neat whisky after fasting overnight. The drink was finished...