Evaluation of Old Apple Cultivars Grown in Central Transylvania, Romania (2009)
Ioana MITRE, Viorel MITRE, Marin ARDELEAN, Radu SESTRAS, Adriana SESTRAS
In Romania, in this rather long period of transition, there are still many fruit tree orchards with old (classical) varieties which do not entirely meet the nowadays market and consumer’s criteria....
Radu SESTRAS, Doru PAMFIL, Marin ARDELEAN, Constantin BOTEZ, Adriana SESTRAS, Ioana MITRE, ...
Phenotypic selection in apple seedling populations (F1), derived from semidiallel hybridizations between genitors with different peculiarities (‘Florina’ and ‘Liberty’, resistant to apple...
Inheritance of Vigour Tree in F1 Apple Interspecific Hybrids (2009)
Radu SESTRAS, Doru PAMFIL, Adriana SESTRAS, Lorentz JÄNTSCHI, Sorana BOLBOACA, Catalina DAN
In ornamental apple breeding process, the vigour of the tree is an important characteristic, this trait being analyzed in selection of seminal descendants obtained by hybridization. The vigour of the...
Adriana SESTRAS, Radu SESTRAS, Adrian BARBOS, Madalina MILITARU
Fire blight, caused by the bacterium Erwinia amylovora, is one of the most damaging diseases of pear in the world. In Cluj-Napoca area, situated in central Transylvania, Romania, fire blight was...
Adriana SESTRAS, Radu SESTRAS, Adrian BARBOS, Madalina MILITARU
Fire blight, caused by the bacterium Erwinia amylovora, is one of the most damaging diseases of pear in the world. In Cluj-Napoca area, situated in central Transylvania, Romania, fire blight was...
Adriana SESTRAS, Radu SESTRAS, Adrian BARBOS, Madalina MILITARU
Fire blight, caused by the bacterium Erwinia amylovora, is one of the most damaging diseases of pear in the world. In Cluj-Napoca area, situated in central Transylvania, Romania, fire blight was...
Sestras R., M. Botu, V. Mitre, Adriana Sestras, Smaranda Rosu-Mares
In the conditions of central Transylvania, Romania, five plum cultivars were studied, with different fruit ripening: earlier (Tuleu timpuriu), semi-earlier (Reine Claude d’Althan), medium (Valor),...
Radu SESTRAS, Mihai BOTU, Viorel MITRE, Adriana SESTRAS, Smaranda ROSU-MARES
In the conditions of central Transylvania, Romania, five plum cultivars were studied, with different fruit ripening: earlier (Tuleu timpuriu), semi-earlier (Reine Claude d'Althan), medium (Valor),...
Mihai JIDAVU, Radu SESTRAS, Maria APAHIDEAN, Adriana SESTRAS, Eugenia HARSAN, Elena TAMAS, ...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red River, Event, Jet, Montego, Cluj 8-2002) have been tested for their yield characteristics and...
Adriana SESTRAS, Mihai JIDAVU, Radu SESTRAS, Maria APAHIDEAN, Eugenia HARSAN, Elena TAMAS, ...
Nine tomato cultivars for fresh consumption and processing were evaluated for fruit quality at the Fruit Research Station Cluj-Napoca, Romania. The height of the fruits was between 46.7 mm (Red...
RESEARCH REGARDING THE PRINCIPAL CHEMICAL COMPONENT LOSS IN THE APPLE FRUIT DURING STORAGE (2006)
Eugenia HARSAN, Radu SESTRAS, Peter Alpar SOMSAI, Adrian BARBOS, Adriana SESTRAS
The study presents a comparison of the loss that the fruit suffer during the storage period in both traditional and refrigerating storage, at the Fruit Research Station Cluj-Napoca, Romania. There...
Mihai JIDAVU, Radu SESTRAS, Maria APAHIDEAN, Adriana SESTRAS, Eugenia HARSAN, Elena TAMAS, ...
Nine tomato varieties, hybrids F1 and selection (Perla Clujului, Natalia, Chico Grande, Indiana, Red River, Event, Jet, Montego, Cluj 8-2002) have been tested for their yield characteristics and...
Adriana SESTRAS, Mihai JIDAVU, Radu SESTRAS, Maria APAHIDEAN, Eugenia HARSAN, Elena TAMAS, ...
Nine tomato cultivars for fresh consumption and processing were evaluated for fruit quality at the Fruit Research Station Cluj-Napoca, Romania. The height of the fruits was between 46.7 mm (Red...
RESEARCH REGARDING THE PRINCIPAL CHEMICAL COMPONENT LOSS IN THE APPLE FRUIT DURING STORAGE (2006)
Eugenia HARSAN, Radu SESTRAS, Peter Alpar SOMSAI, Adrian BARBOS, Adriana SESTRAS
The study presents a comparison of the loss that the fruit suffer during the storage period in both traditional and refrigerating storage, at the Fruit Research Station Cluj-Napoca, Romania. There...