Albert Westergren

Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume – a cross-sectional survey (2009)

Westergren, Albert, Wann-Hansson, Christine, Börgdal, Elisabet, Sjölander, Jeanette, Strömblad, Rosmarie, Klevsgård, Rosemarie, ...

Abstract Background To explore the point prevalence of the risk of malnutrition and the targeting of nutritional interventions in relation to undernutrition risk and hospital volume. Methods A...

"Från Utspisning till Restaurang" : tre år med studiecirklar fokuserade på ätande och näring: personalens erfarenheter, attityder, kunskap samt effekter för vårdtagarna (2009)

Westergren, Albert, Petersson, Karin

AimThe aim with this project was to evaluate study circles with focus on eating and nutrition from different perspectives. MethodSeveral different methods have been used, for instance did...

Malnutrition prevalence and precision in nutritional care differed in relation to hospital volume : a cross-sectional survey (2009)

Westergren , Albert, Wann-Hansson , Christine, Bergh Börgdal , Elisabet, Sjölander, Jeanette, Strömblad, Rosmarie, Klevsgård, Rose-Marie, ...

BACKGROUND: To explore the point prevalence of the risk of malnutrition and the targeting of nutritional interventions in relation to undernutrition risk and hospital volume. METHOD: A...

Vårdprogram minskar postoperativt illamående : en klinisk naturalistisk interventionsstudie (2009)

Blom, Lisbeth, Jönsson, Anna-Lena, Westergren, Albert

Kraven på hälso- och sjukvårdspersonalens kompetens och insatser ökar. De bör ha ett vetenskapligt förhållningssätt och arbeta utifrån evidensbaserad omvårdnad för att ge en god och säker...

Nutrition and its relation to mealtime preparation, eating, fatigue and mood among stroke survivors after discharge from hospital : a pilot study (2008)

Westergren, Albert

Eating difficulties and nutritional deficits are common among persons with acute stroke and during rehabilitation. Little is known about such problems after discharge from hospital. In addition the...

Eating difficulties, assisted eating and nutritional status in elderly (gt-or-equal, slanted65 years) patients in hospital rehabilitation. (2002)

Westergren, Albert, Unosson, Mitra, Ohlsson, Ola, Lorefält, Birgitta, Hallberg, Ingalill R

This study describes frequencies and associations between eating difficulties, assisted eating and nutritional status in 520 elderly patients in hospital rehabilitation. Eating difficulties were...

Eating difficulties in elderly, focusing on patients with stroke. (2001)

Westergren, Albert

The aim of this thesis was to describe eating difficulties and interventions to improve eating among elderly patients, especially those with stroke, to make comparisons between patients with...

Eating difficulties in elderly, focusing on patients with stroke (2001)

Westergren, Albert

The aim of this thesis was to describe eating difficulties and interventions to improve eating among elderly patients, especially those with stroke, to make comparisons between patients with...

Nutrition and its Relation to Mealtime Preparation, Eating, Fatigue and Mood Among Stroke Survivors After Discharge from Hospital - A Pilot Study

Westergren, Albert

Eating difficulties and nutritional deficits are common among persons with acute stroke and during rehabilitation. Little is known about such problems after discharge from hospital. In addition the...