Battey, Alyce Stiles, Duffy, Siobain, Schaffner, Donald W.
Mathematical models were developed to predict the probability of yeast spoilage of cold-filled ready-to-drink beverages as a function of beverage formulation. A Box-Behnken experimental design...
Battey, Alyce Stiles, Duffy, Siobain, Schaffner, Donald W.
Mathematical models were developed to predict the probability of yeast spoilage of cold-filled ready-to-drink beverages as a function of beverage formulation. A Box-Behnken experimental design...