Amanda Jane Able

Publication List Details

Period

2001 - 2008

Number

47

Co-Authors

Identification and characterisation of barley (Hordeum vulgare) respiratory burst oxidase homologue family members (2008)

Lightfoot, Damien James, Boettcher, Annette, Little, Alan, Shirley, Neil John, Able, Amanda Jane

Respiratory burst oxidase homologues (RBOHs) of the human phagocyte gp91phox gene have been isolated from several plant species and the proteins that they encode have been shown to play important...

Identification and characterisation of barley (Hordeum vulgare) respiratory burst oxidase homologue family members (2008)

Lightfoot, Damien James, Boettcher, Annette, Little, Alan, Shirley, Neil John, Able, Amanda Jane

Respiratory burst oxidase homologues (RBOHs) of the human phagocyte gp91phox gene have been isolated from several plant species and the proteins that they encode have been shown to play important...

Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries (2006)

Naradisorn, M., Klieber, A., Sedgley, M., Scott, Eileen Sandra, Able, Amanda Jane

Strawberries (Fragaria × ananassa Duchesne) cv. ‘Aromas’ were grown in sand to which calcium sulphate was applied through a fertigation system at rates of 400, 1200 and 2000 ppm Ca. Plants were...

Concentration and duration of ethylene treatment influences the response of banana to 1-methylcyclopropene (2006)

Moradinezhad, F., Able, Amanda Jane, Sedgley, M., Klieber, A.

Proceedings of IV International Conference on Managing Quality in Chains - The Integrated View on Fruits and Vegetables Quality

Effect of preharvest calcium application on grey mould development and postharvest quality in strawberries (2006)

Naradisorn, M., Klieber, A., Sedgley, M., Scott, Eileen Sandra, Able, Amanda Jane

Strawberries (Fragaria × ananassa Duchesne) cv. ‘Aromas’ were grown in sand to which calcium sulphate was applied through a fertigation system at rates of 400, 1200 and 2000 ppm Ca. Plants were...

Pre-harvest effects on sensory quality and calcium mobility in strawberry fruit (2006)

Dunn, J. L., Able, Amanda Jane

Plants of the strawberry (Fragaria × ananassa Duchesne) cultivar ‘Selva’ were planted in Mount Compass sand supplemented with three calcium sulphate treat-ments such that Ca contributed was 300...

The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures (2005)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

We have studied the postharvest behavior of detached leaves from pak choy (Brassica rapa var. chinensis), an Asian leafy vegetable commonly used in salad and stir-fry mixes. Color, ethylene...

The effect of foliar-applied Ca and Si on the severity of powdery mildew in two strawberry cultivars. (2005)

Palmer, S. A., Scott, Eileen Sandra, Stangoulis, James C. R., Able, Amanda Jane

Powdery mildew causes significant economic loss in strawberry crops in South Australia. The cultivar commonly grown (Selva) is susceptible to disease and the chemical fungicides available to growers...

Black point of barley: Is grain quality affected? (2005)

Hadaway, Tamara, Roumeliotis, Sophie, Collins, Helen Marie, Able, Amanda Jane

There are two components of quality in malting barley: the first is grain quality and the second is malt quality. To ensure that malt of the highest quality is produced during the time-limited...

Understanding how barley interacts with Rhynchosporium secalis and Pyrenophora teres as a basis for improving disease resistance to necrotrophic fungal pathogens (2005)

Little, Alan, Sarpele, Abolfazl, Craig, Andrew, Boettcher, Annette, Stonor, Jamus, Able, Amanda Jane

The role of reactive oxygen species (ROS) in the induction of the hypersensitive reaction (HR) has been well characterised during various interactions between biotrophic fungi and plants. However,...

Black point of barley: doesn’t mean Guinness! (2005)

Hadaway, Tamara, Roumeliotis, Sophie, Collins, Helen Marie, Able, Amanda Jane

The major end use of malting barley is for the production of beer. The malt can have a significant influence on brewing efficiency and final beer quality. Black pointed barley grain is considered...

Finding proteins involved with black point of barley using proteomics (2005)

March, Timothy J., Schultz, Carolyn J., Able, Jason Alan, Able, Amanda Jane

Black point of barley refers to the discolouration of the embryo end of the grain. Downgrading of malting barley to feed grade due to black point results in significant economic loss to the...

The physiology of senescence in detached pak choy leaves (Brassica rapa var. chinensis) during storage at different temperatures (2005)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

We have studied the postharvest behavior of detached leaves from pak choy (Brassica rapa var. chinensis), an Asian leafy vegetable commonly used in salad and stir-fry mixes. Color, ethylene...

The effect of foliar-applied Ca and Si on the severity of powdery mildew in two strawberry cultivars. (2005)

Palmer, S. A., Scott, Eileen Sandra, Stangoulis, James C. R., Able, Amanda Jane

Powdery mildew causes significant economic loss in strawberry crops in South Australia. The cultivar commonly grown (Selva) is susceptible to disease and the chemical fungicides available to growers...

Black point of barley: Is grain quality affected? (2005)

Hadaway, Tamara, Roumeliotis, Sophie, Collins, Helen Marie, Able, Amanda Jane

There are two components of quality in malting barley: the first is grain quality and the second is malt quality. To ensure that malt of the highest quality is produced during the time-limited...

Understanding how barley interacts with Rhynchosporium secalis and Pyrenophora teres as a basis for improving disease resistance to necrotrophic fungal pathogens (2005)

Little, Alan, Sarpele, Abolfazl, Craig, Andrew, Boettcher, Annette, Stonor, Jamus, Able, Amanda Jane

The role of reactive oxygen species (ROS) in the induction of the hypersensitive reaction (HR) has been well characterised during various interactions between biotrophic fungi and plants. However,...

Black point of barley: doesn’t mean Guinness! (2005)

Hadaway, Tamara, Roumeliotis, Sophie, Collins, Helen Marie, Able, Amanda Jane

The major end use of malting barley is for the production of beer. The malt can have a significant influence on brewing efficiency and final beer quality. Black pointed barley grain is considered...

Finding proteins involved with black point of barley using proteomics (2005)

March, Timothy J., Schultz, Carolyn J., Able, Jason Alan, Able, Amanda Jane

Black point of barley refers to the discolouration of the embryo end of the grain. Downgrading of malting barley to feed grade due to black point results in significant economic loss to the...

Grain growers' perspectives on genetically modified organisms (GMOs) (2004)

Smart, A. H., Bray, H. J., McLean, M. J., Able, Amanda Jane

A survey of grain growers in South Australia was performed late 2003 to determine what educational needs the Molecular Plant Breeding CRC (MPBCRC) might be able to fulfil. The surveys also provided...

Black Point of Barley: A Possible Enzymatic Browning Reaction (2004)

Hadaway, T. K., Collins, H. M., Able, Amanda Jane

The possibility of an enzymatic browning reaction as the cause of black point in barley was investigated. Black point discolouration appears to be similar to the enzymatic browning characteristic of...

Grain growers' perspectives on genetically modified organisms (GMOs) (2004)

Smart, A. H., Bray, H. J., McLean, M. J., Able, Amanda Jane

A survey of grain growers in South Australia was performed late 2003 to determine what educational needs the Molecular Plant Breeding CRC (MPBCRC) might be able to fulfil. The surveys also provided...

Black Point of Barley: A Possible Enzymatic Browning Reaction (2004)

Hadaway, T. K., Collins, H. M., Able, Amanda Jane

The possibility of an enzymatic browning reaction as the cause of black point in barley was investigated. Black point discolouration appears to be similar to the enzymatic browning characteristic of...

The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables (2003)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP)...

The effects of 1-methylcyclopropene on the shelf life of minimally processed leafy asian vegetables (2003)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP)...

Production of reactive oxygen species during non-specific elicitation, non-host resistance and field resistance expression in cultured tobacco cells (2003)

Able, Amanda Jane, Sutherland, Mark W., Guest, David I.

We examined production of reactive oxygen species (ROS) and induction of cell death in tissue-cultured tobacco cells undergoing different disease resistance responses. A superoxide-dependent...

1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis) (2002)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP)...

1-MCP is more effective on a floral brassica (Brassica oleracea var. italica L.) than a leafy brassica (Brassica rapa var. chinensis) (2002)

Able, Amanda Jane, Wong, L. S., Prasad, A., O'Hare, T. J.

Florets of broccoli (Brassica oleracea var. italica L.) and the youngest fully expanded leaf detached from pak choy (Brassica rapa var. chinensis) were treated with 1-methylcyclopropene (1-MCP)...

Fresh-cut Asian vegetables - Pak choi as a model leafy vegetable (2001)

O'Hare, T.J., Able, Amanda Jane, Wong, L.S., Prasad, A., McLauchlan, R.

http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1054465

Fresh-cut Asian vegetables - Pak choi as a model leafy vegetable (2001)

O'Hare, T.J., Able, Amanda Jane, Wong, L.S., Prasad, A., McLauchlan, R.

http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1054465