Anja Kroke

RE: "APPLICATION OF A NEW STATISTICAL METHOD TO DERIVE DIETARY PATTERNS IN NUTRITIONAL EPIDEMIOLOGY" (2004)

Kroke, Anja

Defining the state of knowledge with respect to food, nutrition, physical activity, and the prevention of cancer (2003)

Heggie, Steven J., Wiseman, Martin J., Cannon, Geoffrey J., Miles, Lisa M., Thompson, Rachel L., Stone, Elaine M., ...

The 1997 World Cancer Research Fund and the American Institute for Cancer Research (WCRF/AICR) report, Food, Nutrition and the Prevention of Cancer: a global perspective, has become the most...

Risk of Hypertension among Women in the EPIC-Potsdam Study: Comparison of Relative Risk Estimates for Exploratory and Hypothesis-oriented Dietary Patterns (2003)

Schulze, Matthias B., Hoffmann, Kurt, Kroke, Anja, Boeing, Heiner

Analysis of dietary patterns is considered a useful approach to the examination of diet-disease associations. This study examined the risk of incident hypertension associated with dietary patterns in...

Standardization of Dietary Intake Measurements by Nonlinear Calibration Using Short-term Reference Data (2002)

Hoffmann, Kurt, Kroke, Anja, Klipstein-Grobusch, Kerstin, Boeing, Heiner

Statistical analysis of pooled dietary intake data in multicenter and multiethnic studies is often hampered by lack of comparability due to application of different food frequency questionnaires...