Bloomer, Richard, Schilling, Brian, Canale, Robert, Blankenship, Megan, Hammond, Kelley, Fisher-Wellman, Kelsey
No abstract available.
Bloomer, Richard, Larson, Douglas, Galpin, Andrew, Fisher-Wellman, Kelsey, Schilling, Brian
No abstract available.
Govindasamy, Ramu, Schilling, Brian, Sullivan, Kevin, Turvey, Calum, Brown, Logan, Puduri, Venkata
In 1984, the Jersey Fresh program was implemented by the New Jersey Department of Agriculture and was the first state-funded marketing campaign for agricultural products produced in New Jersey. In an...
Consumer Awareness of the Jersey Fresh Promotional Program
Govindasamy, Ramu, Sullivan, Kevin, Puduri, Venkata S., Schilling, Brian, Brown, Logan
The Jersey Fresh marketing program, one of the nation€ٳ leading examples of state-sponsored agricultural marketing promotion, enables consumers to easily identify quality fresh produce from...
Demographics and the Marketing of Asian Ethnic Produce in the Mid-Atlantic States
Govindasamy, Ramu, Nemana, Aparna, Puduri, Venkata, Pappas, Kim, Schilling, Brian, Simon, James E., ...
Marketing,
ECONOMICS, HYSTERESIS AND AGROTERRORISM
Turvey, Calum G., Mafoua, Edouard, Schilling, Brian, Onyango, Benjamin
Environmental Economics and Policy,
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public...
UNCOVERING FACTORS INFLUENCING PUBLIC PERCEPTIONS OF FOOD BIOTECHNOLOGY
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Significant divergence exists in public opinions about biotechnology. Although there is broad support for plant biotechnology for health benefits, opinions differ on the issue of animal genetics for...
IMPACT OF THE 2002 BIOTERRORISM ACT ON THE NEW JERSEY FOOD INDUSTRY
Turvey, Calum G., Onyango, Ben, Schilling, Brian
This paper provides an overview of the four key sections of the Public Health Security and Bioterrorism Preparedness and Response Act of 2002, with regard to Administrative Detention (Section 303),...
CONSUMER ACCEPTANCE OF FOOD BIOTECHNOLOGY: WILLINGNESS TO BUY GENETICALLY MODIFIED FOOD PRODUCTS
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
Biotechnology is often viewed as the defining technology for the future of food and agriculture with the potential to deliver a wide range of economic and health benefits. Public acceptance of...
Onyango, Benjamin, Hossain, Ferdaus, Hallman, William, Schilling, Brian, Adelaja, Adesoji
Consumer/Household Economics,
NUTRITIONAL BENEFITS AND CONSUMER WILLINGNESS TO BUY GENETICALLY MODIFIED FOODS
Hossain, Ferdaus, Onyango, Benjamin, Adelaja, Adesoji, Schilling, Brian, Hallman, William
This study analyzes U.S. consumersÂ’' acceptance of genetically modified foods within the ordered-probit-model framework. The willingness to consumer three difference GM foods is modeled in terms...
PUBLIC PERCEPTIONS OF BIOTECHNOLOGY AND ACCEPTANCE OF GENETICALLY MODIFIED FOOD
Hossain, Ferdaus, Onyango, Benjamin, Schilling, Brian, Hallman, William
Public debate on biotechnology is embroiled in controversy over the risks and benefits associated with this emerging technology. Using data from a national survey, this study analyzes public...