C. Dullemeijer

Publication List Details

Period

2004 - 2008

Number

11

Co-Authors

Effect of fish oil on cognitive performance in older subjects: a randomized, controlled trial (2008)

Geleijnse, J.M., Kok, F.J., Dullemeijer, C., OldeRikkert, M.G.M., ...

Background: High intake of n-3 polyunsaturated fatty acids may protect against age-related cognitive decline. However, results from epidemiologic studies are inconclusive, and results from randomized...

Differences in fatty acid composition between cerebral brain lobes in juvenile pigs after fish oil feeding (2008)

Dullemeijer, C., Zock, P.L., Coronel, R, Katan, M.B., Brummer, R.J., ...

Very long-chain n-3 PUFA from fish are suggested to play a role in the development of the brain. Fish oil feeding results in higher proportions of n-3 PUFA in the brains of newborn piglets. However,...

N-3 Fatty acid proportions in plasma and cognitive performance in older adults 1-3 (2007)

Dullemeijer, C., Durga, J., Brouwer, I.A., Kok, F.J., Brummer, R.J., ...

Background: Very-long-chain n¿3 polyunsaturated fatty acids (n¿3 PUFAs) are suggested to be related to cognitive performance in older adults. However, limited data exist on the association between...

Effect of Fish Oil on Ventricular Tachyarrhythmia and Death in Patients with Implantable Cardioverter Defibrillators: The Study on Omega-3 Fatty Acids and Ventricular Arrhythmia (SOFA) Randomized Trial (2006)

Brouwer, I.A., Zock, P.L., Camm, A.J., Böcker, D., Hauer, R.N.W., Wever, E.F.D., ...

Context Very-long-chain n-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish are thought to reduce risk of sudden death, possibly by reducing susceptibility to cardiac arrhythmia. Objective To...

Effect of fish oil on ventricular tachyarrhythmia and death in patients with implantable cardioventer defibrillators. The study on Omega-3 fatty acids and ventricular arrhythmia (SOFA) randomized trial (2006)

Brouwer, I.A., Zock, P.L., Camm, A.J., Böcker, D., Hauer, R.N.W., Wever, E.F.D., ...

Context Very-long-chain n-3 polyunsaturated fatty acids (omega-3 PUFAs) from fish are thought to reduce risk of sudden death, possibly by reducing susceptibility to cardiac arrhythmia. Objective To...