Modeling the effects of osmotic stress on Staphylococcus aureus / (2002)
"Graduate Program in Food Science."
Hoover, Dallas G., Stewart, Cynthia M., Sikes, Anthony, Dunne, C. P.
The sensitivity of spores Bacillus subtilis 168 a,id Clostridium sporogenes PA3679 to the effects of pressure (4,000 atmospheres) alone and in combination with nisin, temperature and pH were...
Stewart, Cynthia M., Cole, Martin B., Legan, J. David, Slade, Louise, Vandeven, Mark H., Schaffner, Donald W.
The formulation of shelf-stable intermediate-moisture products is a critical food safety issue. Therefore, knowing the precise boundary for the growth-no-growth interface of Staphylococcus aureus is...
Stewart, Cynthia M., Cole, Martin B., Legan, J. David, Slade, Louise, Vandeven, Mark H., Schaffner, Donald W.
The formulation of shelf-stable intermediate-moisture products is a critical food safety issue. Therefore, knowing the precise boundary for the growth-no-growth interface of Staphylococcus aureus is...