Kantachote, D., Kowpong, K., Charernjiratrakul, W., Pengnoo, A.
The numbers of lactic acid bacteria (LAB) and yeasts that were present during a wild forest noni (Morinda coreia Ham) fermentation, the changes in its physico-chemical properties and levels of...
Kantachote, D., Charernjiratrakul, W., Noparatnaraporn, N., Oda, K.
Sulfur oxidizing bacteria (SOB) were isolated and tested in order to remove sulfide from high sulfate wastewater to reduce the amount of hydrogen sulfide (H2S) in the produced biogas. A promising SOB...
Selection of Probiotic Lactic Acid Bacteria Isolated from Fermented Plant Beverages (2008)
Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut
Screening for probiotic bacteria from non-human sources were performed in this study. Three hundred and twenty-seven strains of Lactic Acid Bacteria (LAB) were isolated from 90 samples of Fermented...
Selection of Probiotic Lactic Acid Bacteria Isolated from Fermented Plant Beverages (2008)
Y. Duangjitcharoen, D. Kantachote, M. Ongsakul, N. Poosaran, C. Chaiyasut
Screening for probiotic bacteria from non-human sources were performed in this study. Three hundred and twenty-seven strains of Lactic Acid Bacteria (LAB) were isolated from 90 samples of Fermented...
Malawach, T., Kantachote, D., Charernjiratrakul, W.
A total of 306 isolates of lactic acid bacteria were isolated from 250 samples of piglet faeces. The strains were investigated for preliminary probiotic properties based on their stability in bile...
Rattanachuay, P., Kantachote, D., Suntinanalert, P.
Five isolates of bacteria with high proteolytic activity, isolated from water samples of intensive shrimp ponds in southern Thailand, were selected to test for the ability to control the shrimp...
Probiotic lactic acid bacteria for applications in vegetarian food products (2007)
Charernjiratrakul, W., Kantachote, D., Vuddhakul, V.
Total of 225 isolates of lactic acid bacteria were isolated from 152 samples of various fermented foods. The strains were investigated for their probiotic properties based on stability in bile salt...
Characteristics of fermented plant beverages in southern Thailand (2005)
Kantachote, D., Charernjiratrakul, W., Asavaroungpipop, N.
The characteristics of fermented plant beverages based on a sensory test, physico-chemical properties, enumeration of microorganisms present and their microbiological quality were investigated. A...
Bioremediation of DDT-contaminated soil: Enhancement by seaweed addition (2004)
Kantachote, D., Naidu, R., Williams, B. D., McClure, N. C., Megharaj, M., Singleton, I.
Screening of probiotic lactic acid bacteria from Thai fermented foods for human. (2004)
Kantachote, D., Charernjiratrakul, W.
Total of 327 strains of lactic acid bacteria were isolated from 179 samples of various Thai fermented foods. The strains were investigated for their probiotic properties based on stability in bile...
Sanitation conditions of clean food good taste restaurants in Hat Yai City Municipality (2004)
Sopon, A., Kantachote, D., Na Chiangmai, N.
Sanitation conditions and microbiological quality of 52 “Clean Food Good Taste” restaurants in Hat Yai city municipality were examined using a standard food sanitation survey checklist based on...
Bioremediation of DDT-contaminated soil: Enhancement by seaweed addition (2004)
Kantachote, D., Naidu, R., Williams, B. D., McClure, N. C., Megharaj, M., Singleton, I.
Resistance of microbial populations in DDT-contaminated and uncontaminated soils (2001)
Kantachote, D., Naidu, R., Singleton, I., McClure, N. C., Harch, B. D.
Resistance of microbial populations in DDT-contaminated and uncontaminated soils (2001)
Kantachote, D., Naidu, R., Singleton, I., McClure, N. C., Harch, B. D.