F. M. Rombouts

Viability and physiological state transitions of Rhizopus oligosporus sporangiospores in tempe starter culture (2007)

In the Mekong Delta region of South-Vietnam, wine from purple glutinous rice is particularly interesting because of its sherry-like taste and flavour and its attractive brown-red colour. It is...

Thanh, N.V., Rombouts, F.M., Nout, M.J.R.

The viability and various physiological characteristics of individual sporangiospores of Rhizopus oligosporus in tempe starter cultures that had been stored for 8, 10, 16 and 30 months were examined...

A high molecular weight soluble fraction of tempeh protects against fluid losses in Escherichia coli-infected piglet small intestine (2007)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Enterotoxigenic Escherichia coli (ETEC) is an important cause of diarrhoea in children and piglets. Infection of ETEC results in fluid secretion and electrolyte losses in the small intestine. In this...

Design of a multispecies probiotic mixture to prevent infectious complications in critically ill patients (2007)

Timmerman, H.M., Niers, L.E.M., Ridwan, B.U., Koning, C.J.M., Mulder, L., Akkermans, L.M.A., ...

Background & aims Although the potential for probiotics is investigated in an increasing variety of diseases, there is little or no consensus regarding the desired probiotic properties for a...

Nutritional support for the infant's immune system (2007)

Niers, L., Stasse-Wolthuis, M., Rombouts, F.M., Rijkers, G.T.

Newborn babies possess a functional but immature immune system as a defense against a world teeming with microorganisms. Breast milk contains a number of biological, active compounds that support the...

Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification (2007)

Nout, M.J.R., Rombouts, F.M., Houben, J.H.

We compared acidified and lactic acid fermented silage approaches for the preservation of blue-jack mackerel. Silages acidified with formic and propionic acids had stable pH (3.8) and low (19 mg/g N)...

Fungal performance of Vietnamese rice wine starters (2007)

Innovation of the alcoholic fermentation starter processing fro production of rice wine (2007)

Presence of lactobacilli in the intestinal content of freshwater fish from a river and from a farm with a recirculation system (2006)

Bucio Galindo, A., Hartemink, R., Schrama, J.W., Verreth, J.A.J., Rombouts, F.M.

Lactobacilli are Gram-positive and catalase negative rods commonly found in lactic acid fermented foods and in the gastrointestinal tract of mammals and birds. Few studies have described lactobacilli...

Effect of processed and fermented soyabeans on net absorption in enterotoxigenic Escherichia coli-infected piglet small intestine (2006)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Infectious diarrhoea is a major problem in both children and piglets. Infection of enterotoxigenic Escherichia coli (ETEC) results in fluid secretion and electrolyte losses in the small intestine. In...

Mortality and growth performance of broilers given drinking water supplemented with chicken-specific probiotics (2006)

Timmerman, H.M., Veldman, A., Rombouts, F.M., Beynen, A.C.

For application in broiler production, we developed a multispecies (MSPB) and a chicken-specific (CSPB) probiotic preparation in fluid form. The MSPB contained different probiotic species of human...

Functionality of selected strains of moulds and yeasts from Vietnamese rice wine starters (2006)

Effect of osmolality on net fluid absorption in non-infected and ETEC-infected piglet small intestinal segments (2006)

The role of starch-degrading mycelial fungi, and the alcohol production and ethanol tolerance of the yeasts isolated from selected Vietnamese traditional rice wine starters were examined, and optimum...

Kiers, J.L., Hoogendoorn, A., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

In the small intestinal segment perfusion model the effect of osmolality on net fluid absorption in enterotoxigenic Escherichia coli (ETEC)-infected and non-infected small intestinal segments of...

Prevalence of potentially pathogenic Bacillus cereus in food commodities in The Netherlands (2006)

Wijnands, L.M., Dufrenne, J.B., Rombouts, F.M.

Randomly selected food commodities, categorized in product groups, were investigated for the presence and number of Bacillus cereus bacteria. If positive, and when possible, five separate colonies...

Assessment report Vifit (2006)

Schaafsma, G., Rombouts, F.M., Rijkers, G.T.

Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters (2006)

Laboratory-scale process for the preparation of defined fungal starter granules (2006)

Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro (2005)

Bucio Galindo, A., Hartemink, R., Schrama, J.W., Verreth, J.A.J., Rombouts, F.M.

A good probiotic strain should be able to survive the conditions of handling and storage to be delivered in high concentration to the host. That is especially important when stressful conditions are...

Differentiation inside multicelled macroconidia of Fusarium culmorum during early germination (2005)

Chitarra, G.S., Breeuwer, P., Rombouts, F.M., Abee, T., Dijksterhuis, J.

Multicelled conidia are formed by many fungal species, but germination of these spores is scarcely studied. Here, the germination and the effects of antimicrobials on multicompartment macroconidia of...

Development of defined mixed-culture fungal fermentation starter granulate for controlled production of rice wine (2005)

Effect of individual amino acids and glucose on activation and germination of Rhizopus oligosporus sporangiospores in tempe starter (2005)

As a first step in the development of defined fungal starter granules for controlled winemaking from purple glutinous rice, the interaction of moulds and yeasts isolated from Vietnamese rice wine...

Thanh, N.V., Rombouts, F.M., Nout, M.J.R.

Health and growth of veal calves fed milk replacers with or without probiotics (2005)

Timmerman, H.M., Mulder, L., Everts, H., Klaassen, G., ...

Four experiments with 1-wk-old veal calves were conducted to assess the influence of probiotics on growth and health indicators. In experiments 1 and 2, the liquid probiotic supplements were...

Position paper on probiotics (2005)

Tijsseling, I.A., Pekelharing, P.R., Rombouts, F.M.

Probiotics are live microorganisms which when administered in adequate amounts confer a health benefit on the host. Probiotics, used to supplement normal daily nutrition, are therefore an important...

Gut flora in health and disease : potential role of probiotics (2005)

Heselmans, M., Reid, G., Akkermans, L.M.A., Savelkoul, H.F.J., Timmerman, H., Rombouts, F.M.

In a young evolving science, there are always more questions than answers. That is also the situation in the emerging field of Probiotics, and this was made very clear at the International Probiotics...

1-Octen-3-ol inhibits conidia germination of Penicillium paneum despite of mild effects on membrane permeability, respiration, intracellular pH, and changes the protein composition (2005)

Chitarra, G.S., Abee, T., Rombouts, F.M., Dijksterhuis, J.

1-Octen-3-ol is a volatile germination self-inhibitor produced by Penicillium paneum that blocks the germination process. The size of conidia treated with 1-octen-3-ol was similar to that of freshly...

Screening of lactobacilli from fish intestines to select a probiotic for warm freshwater fish (2004)

Bucio Galindo, A., Hartemink, R., Schrama, J.W., Rombouts, F.M.

Effect of cooling on Clostridium perfringens in pea soup (2004)

Rombouts, F.M., Beumer, R.R.

Effect of adaptation to ethanol on cytoplasmic and membrane protein profiles of Oenococcus oeni (2004)

Baumgärtner, M., Rombouts, F.M., Abee, T.

Germination of Penicillium paneum Conidia Is Regulated by 1-Octen-3-ol, a Volatile Self-Inhibitor (2004)

Chitarra, G.S., Abee, T., Rombouts, F.M., Posthumus, M.A., Dijksterhuis, J.

Amino acid profiles of sufu, a Chinese fermented soybean food (2004)

Han, B., Rombouts, F.M., Nout, M.J.R.

Behavior of Clostridium perfringens at low temperatures (2004)

Rombouts, F.M., Beumer, R.R.

Microbial changes during the production of Sufu - a Chinese fermented soybean food (2004)

Han, B., Cao, C.F., Rombouts, F.M., Nout, M.J.R.

Sufu is a Chinese soybean cheese obtained by solid-state fungal fermentation of tofu followed by ripening in dressing mixture. The aim of this study was to quantify microflora changes during the sufu...

Monostrain, multistrain and multispecies probiotics - A comparison of functionality and efficacy (2004)

Timmerman, H.M., Koning, C.J.M., Mulder, L., Rombouts, F.M., Beynen, A.C.

This literature review was carried out to make a comparison of functionality and efficacy between monostrain, multistrain and multispecies probiotics. A monostrain probiotic is defined as containing...

An antifungal compound produced by Bacillus subtilis YM 10-20 inhibits germination of Penicillium roqueforti conidiospores (2003)

Chitarra, G.S., Breeuwer, P., Nout, M.J.R., Rombouts, F.M., Abee, T.

Membrane fluidity adjustments in ethanol-stressed Oenococcus oeni cells (2003)

Golovina, E.A., Hoekstra, F.A., Rombouts, F.M., Abee, T.

The effect of ethanol on the cytoplasmic membrane of Oenococcus oeni cells and the role of membrane changes in the acquired tolerance to ethanol were investigated. Membrane tolerance to ethanol was...

Effects of temperature and relative humidity on growth and enzyme production by Actinomucor elegans and Rhizopus oligosporus during sufu pehtze preparation (2003)

Han, B., Ma, Y., Rombouts, F.M., Nout, M.J.R.

Sufu is a Chinese soybean cheese obtained after maturation of solid-state mould-fermented tofu. Ambient temperatures of 30-35°C during the summer season prohibit the use of the usual starter...

Comparison of media for enumeration of Clostridium perfringens from foods (2003)

Eijhusen, G.P., Grand, M., Johansson, T., Kärkkäinen, T., ...

Many media have been developed to enumerate Clostridium perfringens from foods. In this study, six media [iron sulfite (IS) agar, tryptose sulfite cycloserine (TSC) agar, Shahidi Ferguson perfringens...

Effect of NaCl on textural changes and protein and lipid degradation during the ripening stage of sufu, a Chinese fermented soybean food (2003)

Han, B., Rombouts, F.M., Nout, M.J.R.

Sufu is made by solid state fungal fermentation (using Actinomucor elegans) of tofu, followed by salting and maturation in dressing mixtures containing salt, alcohol and various other ingredients....

Food preservatives - future prospects (2003)

Rombouts, F.M., Notermans, S.H.W., Abee, T.

Effect of fermented soya beans on diarrhoea and feed efficiency in weaned piglets (2003)

Kiers, J.L., Meijer, J.C., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Aims: To evaluate anti-diarrhoeal and growth enhancing properties of fermented soya beans in weaned piglets. Methods and Results: In a first phase piglet diet, toasted full-fat soya beans (20€were...

Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants (2003)

Luppens, S.B.I., Barbaras, B., Breeuwer, P., Rombouts, F.M., Abee, T.

The aim of this study was to select fluorescence methods for use as alternatives to plate counting to assess the viability of Listeria monocytogenes cells exposed to benzalkonium chloride (BAC) and...

Tolerance of Salmonella Enteritidis and Staphylococcus aureus to surface cleaning and household bleach (2003)

Kusumaningrum, H.D., Paltinaite, R., Koomen, A.J., Hazeleger, W.C., Rombouts, F.M., Beumer, R.R.

Effective cleaning and sanitizing of food preparation sites is important because pathogens are readily spread to food contact surfaces after preparation of contaminated raw products. Tolerance of...

Factors that affect disinfection of pathogenic biofilms (2003)

Luppens, S.B.I., Reij, M.W., Rombouts, F.M., Abee, T.

Factors that affect disinfection of pathogenic biofilms (2003)

Luppens, S.B.I., Reij, M.W., Rombouts, F.M., Abee, T.

Selection of fluorescent probes for flow cytometric viability assessment of Listeria monocytogenes exposed to membrane-active and oxidizing disinfectants (2003)

Luppens, S.B.I., Barbaras, B., Breeuwer, P., Rombouts, F.M., Abee, T.

The effect of the Growth Phase of Staphylococcus aureus on Resistance to Disinfectants in a Suspension Test (2002)

Luppens, S.B.I., Rombouts, F.M., Abee, T.

The influence of growth phase on the resistance of Staphylococcus aureus to the surface-active agents benzalkonium chloride and dodecylbenzyl sulfonic acid and the oxidizing agents sodium...

Development of a Standard Test to Assess the Resistance of Staphylococcus aureus Biofilm Cells to Disinfectants (2002)

Luppens, S.B.I., Reij, M.W., Rombouts, F.M., Abee, T.

A standardized disinfectant test for Staphylococcus aureus cells in biofilms was developed. Two disinfectants, the membrane-active compound benzalkonium chloride (BAC) and the oxidizing agent sodium...

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe (2002)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Microbiële voedselveiligheid in een dynamische samenleving (2002)

Notermans, S., Rombouts, F.M.

Foreword (2002)

Effects of antibacterial dishwashing liquid on foodborne pathogens and competitive microorganisms in kitchen sponges (2002)

Kusumaningrum, H.D., Rombouts, F.M., Beumer, R.R.

In response to increasing concern about home hygiene, the use of antibacterial products to reduce microorganisms in kitchen sponges and cleaning cloths is strongly promoted by some producers of...

Optimizing sporulation of Clostridium perfringens (2002)

Inhibition of adhesion of enterotoxigenic Escherichia coli K88 by soya bean tempe (2002)

Many sporulation media have been developed for Clostridium perfringens, but none stimulates sporulation for all strains. The aim of our experiments was to develop a sporulation method using Duncan...

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Aims: Tempe is a traditional fungal fermented food made from soaked and cooked soya beans. It has been associated with antidiarrhoeal characteristics. This study investigated potential inhibitory...

Multiparametric flow cytometry and cell sorting for the assessment of viable, injured, and dead bifidobacterium cells during bile salt stress (2002)

Ben Amor, K., Breeuwer, P., Verbaarschot, P., Rombouts, F.M., Akkermans, A.D.L., ...

Using a flow cytometry-based approach, we assessed the viability of Bifidobacterium lactis DSM 10140 and Bifidobacterium adolescentis DSM 20083 during exposure to bile salt stress. Carboxyfluorescein...

Flow cytometric assessment of membrane integrity of ethanol-stressed Oenococcus oeni cells (2002)

San Romao, M.V., Loureiro-Dias, M.C., Rombouts, F.M., Abee, T.

The practical application of commercial malolactic starter cultures of Oenococcus oeni surviving direct inoculation in wine requires insight into the mechanisms involved in ethanol toxicity and...

Functionality assessment by flow cytometry (2002)

Bunthof, C.J., Breeuwer, P., Bloemen, K., Meijer, W., Hugenholtz, J., ...

Carotenoids in Brevibacterium linens and protection against oxygen and UV (2002)

Montulet, L., Abee, T., Rombouts, F.M.

Clostridium perfringens in food: cooling and storage (2002)

A consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

This paper introduces a new definition and classification system for home meal replacements (HMR), based on convenience attributes as viewed by consumers. An overview of other food classifications,...

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A quantitative analysis of convenience-related food consumption in the Netherlands (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Development and validation of a combined temperature, water activity, pH model for bacterial growth rate of Lactobacillus curvatus (2001)

Wijtzes, T., Rombouts, F.M., Zwietering, M.H.

A model was established to predict growth rate as a function of temperature, pH and water activity. The model is based on two, earlier developed models, one for growth rate as a function of...

Flow cytometric assessment of viability of lactic acid bacteria (2001)

Bunthof, C.J., Bloemen, K., Breeuwer, P., Rombouts, F.M., Abee, T.

The viability of lactic acid bacteria is crucial for their applications as dairy starters and as probiotics. We investigated the usefulness of flow cytometry (FCM) for viability assessment of lactic...

A Chinese fermented soybean food (2001)

Han, B.Z., Rombouts, F.M., Nout, M.J.R.

Microbiological safety and quality of commercial sufu - a Chinese fermented soybean food (2001)

Han, B.Z., Beumer, R.R., Rombouts, F.M., Nout, M.J.R.

The role of cold-shock proteins in low-temperature adaptation (2001)

Wouters, J.A., Rombouts, F.M., Kuipers, O.P., Abee, T.

Protective effect of processed soya bean during perfusion of ETEC-infected small intestinal segments of early-weaned piglets (2001)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Net absorption of fluid in uninfected and ETEC-infected piglet small intestine: effect of osmolality (2001)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A quantitative analysis of convenience-related food consumption in The Netherlands (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Tempe as a functional food (2001)

Nout, M.J.R., Kiers, J.L., Nabuurs, M.J.A., Rombouts, F.M.

In vitro digestibility of mould-fermented legumes (2001)

Sufu - a traditional Chinese fermented food (2001)

Han, B.Z., Nout, M.J.R., Rombouts, F.M.

Process for the manufacture of a fermented health-promoting product (2001)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Koops, B.C., Wissing, E., ...

The present invention relates to a process that yields a product that can suitably be used in the treatment and prevention of diarrhea without giving rise to any undesirable side-effects. The...

Net absorption of fluid in unintected and ETEC-infected piglet small intestine: effect of osmolality (2001)

Kiers, J.L., Nout, M.R.J., Rombouts, F.M., Nabuurs, M.J.A.

Protective efefct of processed soya bean during perfusion of ETEC-infected small intestinal segments of early-weaned piglets (2001)

Kiers, J.L., Nout, M.R.J., Rombouts, F.M., Nabuurs, M.J.A.

Fluorescence assessment of Lactococcus lactis viability (2000)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

The reproduction and activity of lactic acid bacteria (LAB) are essential in their applications in the dairy industry and other fermentations. Traditionally used methods like plate counting and...

A classification system for Home Meal Replacements-concept, validation and applications in product development (2000)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Biogenic amine formation and degradation by potential fish starter microorganisms (2000)

Nout, M.J.R., Rombouts, F.M., Houben, J.H., Wymenga, W.

The role of cold-shock proteins in low-temperature adaptation of food-related bacteria (2000)

Wouters, J.A., Rombouts, F.M., Kuipers, O.P., Abee, T.

There is a considerable interest in the cold adaptation of food-related bacteria, including starter cultures for industrial food fermentations, food spoilage bacteria and food-borne pathogens....

Physiological and regulatory effects of controlled overproduction of five cold shock proteins of Lactococcus lactis (2000)

Wouters, J.A., Mailhes, M., Rombouts, F.M., Kuipers, O.P., Abee, T.

The physiological and regulatory effects of overproduction of five cold shock proteins (CSPs) of Lactococcus lactis were studied. CspB, CspD, and CspE could be overproduced at high levels (up to...

In vitro digestibility of Bacillus fermented soya bean (2000)

Kiers, J.L., Laeken, A.E.A., Rombouts, F.M., Nout, M.J.R.

In vitro digestibility of processed and fermented soya bean, cowpea and maize (2000)

In vitro digestibility of tempe (2000)

Tropical legumes, ie soya bean and cowpea, were pre-treated and subsequently fermented using pure cultures of Rhizopus spp. Impact of soaking, cooking and fermentation of the legumes on their...

Protective effect of processed soya bean during perfusion of ETEC-infected small intestinal segments of early-weaned piglets (2000)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Net absorption of fluid in uninfected and ETEC-infected piglet small intestine: effect of osmolality (2000)

Kiers, J.L., Nout, M.J.R., Rombouts, F.M., Nabuurs, M.J.A.

Fermented and acidified plant foods (2000)

Health risks of foodborne pathogens (2000)

Viability assessment of disinfectant stressed Listeria monocytogenes by flow cytometry (2000)

Voedselinfecties (2000)

Rombouts, F.M., Büller, H.A., Bartelds, A.I.M., Bosman, W., Dijkhuizen, A.A., ...

Luppens, S.B.I., Barbaras, B., Breeuwer, P., Abee, T., Rombouts, F.M.

Influence of yeast immobilization on fermentation and aldehyde reduction during the production of alcohol-free beer (2000)

Brouwer-Post, E., Rombouts, F.M., Abee, T.

Production of alcohol-free beer by limited fermentation is optimally performed in a packed-bed reactor. This highly controllable system combines short contact times between yeast and wort with the...

Assessment of the intracellular pH of yeasts after exposure to weak acids by fluorescence ratio imaging and flow cytometry (1999)

Fluorescent assessment of Lactococcus lactis viability (1999)

Bunthof, C., Breeuwer, P., Rombouts, F.M.

Rapid fluorescence assessment of the viability of stressed Lactococcus lactis (1999)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Fluorescent assessment of lactococcus lactis viability (1999)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Iturin A produced by Bacillus subtilis YM 10-20 permeabilises conidiospores by Penicillium roqueforti (1999)

Chitarra, G.S., Breeuwer, P., Nout, R., Rombouts, F.M., Abee, T.

A consumer-oriented classification for home meal replacements and its safety implications (1999)

Costa, A.I.A., Dekker, M., Beumer, R., Rombouts, F.M., Jongen, W.M.F.

A data analysis of the irradiation parameter D10 for bacteria and spores under various conditions (1999)

Rombouts, F.M., Zwietering, M.H.

Comparison of media for the detection of bifidobacteria, lactobacilli and total anaerobes from faecal samples (1999)

Hartemink, R., Rombouts, F.M.

Degradation of guar gum by intestinal bacteria (1999)

Hartemink, R., Schoustra, S.E., Rombouts, F.M.

Chemotaxis of Campylobacter jejuni cells cultured in different media (1999)

Hazeleger, W.C., Ettema, B., Rombouts, F.M., Abee, T.

Changing morphology in Campylobacter jejuni cells cultured in different media (1999)

Hazeleger, W.C., Steenbakkers, J., Rombouts, F.M., Abee, T.

Physiologic activity of Campylobacter jejuni far below the minimal growth temperature (1999)

Hazeleger, W.C., Wouters, J.A., Rombouts, F.M., Abee, T.

Use of starter cultures of lactobacilli and yeast in the fermentation of mawO, an African maize product (1999)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Flavor formation and cell physiology during the production of alcohol-free beer with immobilized Saccharomyces cerevisiae (1999)

Rombouts, F.M., Abee, T.

Production of alcohol-free beer by limited fermentation is optimally performed in a packed-bed reactor operating in downflow. This ensures a highly controllable system with optimal reactor design. In...

In vitro digestibility of mould-fermented legumes (1999)

Voedselinfecties en microbiële voedselvergiftigingen : een probleemschets (1999)

Voedselinfecties en microbiële voedselveiligheid (1999)

Food microbiology and food safety into the next millennium (1999)

Tuijtelaars, A.C.J., Samson, R.A., Rombouts, F.M., Notermans, S.

Food microbiology and food safety into the next millennium : proceedings of the seventeenth international conference of the International Committee on Food Microbiology and Hygiene (ICFMH), Veldhoven, The Netherlands, 13-17 September 1999 (1999)

Tuijtelaars, A.C.J., Samson, R.A., Rombouts, F.M., Notermans, S.

Characterization of a stress-tolerant and nisin Z-producing Lactococcus lactis subsp. lactis strain WAU611, isolated from human faeces (1999)

Verbaarschot, P., Rombouts, F.M., Abee, T.

Analysis of the role of 7 kDA cold-shock proteins of Lactococcus lactis MG1363 in cryoprotection (1999)

Wouters, J.A., Jeynov, B., Rombouts, F.M., Kuipers, O.P., Abee, T.

Cold shock proteins and low-temperature response of Streptococcus thermophilus CNRZ302 (1999)

Wouters, J.A., Rombouts, F.M., Kuipers, O.P., Abee, T.

A family of genes encoding cold-shock proteins in Lactococcus lactis MG 1363 (1999)

Wouters, J.A., Rombouts, F.M., Kuipers, O.P., Abee, T.

Cold-induced expression of a family of genes encoding cold-shock proteins in Lactococcus lactis (1999)

Wouters, J.A., Kuipers, O.P., Rombouts, F.M., Abee, T.

Utilization of oligopeptides by Listeria monocytogenes scott A. (1998)

Verheul, A., Rombouts, F.M., Abee, T.

Effect of environmental conditions on flocculation and immobilisation of brewer's yeast during production of alcohol-free beer. (1998)

Meersman, E., Arntz, M., Rombouts, F.M., Abee, T.

Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods. (1998)

Batista, I., Nout, M.J.R., Rombouts, F.M., Houben, J.H.

Towards internationally acceptable standards for food additives and contaminants based on the use of risk analyis. (1998)

Huggett, A., Petersen, B.J., Walker, R., Fisher, C.E., Notermans, S.H.W., Rombouts, F.M., ...

Physiological activity of Campylobacter jejuni far below the minimal growth temperature. (1998)

Hazeleger, W.C., Wouters, J.A., Rombouts, F.M., Abee, T.

A possible role of Prop, ProU and CaiT in osmoprotection of Escherichia coli by carnitine. (1998)

Verheul, A., Wouters, J.A., Rombouts, F.M., Abee, T.

Assessment of human exposure to fumonisin B1. (1998)

Nauta, M., Rombouts, F.M., Notermans, S.H.W.

Fungal immunotaxonomy. (1998)

Notermans, S.H.W., Cousin, M.A., Rombouts, F.M.

LAMVAB: a new selective medium for the isolation of Lactobacillus species from faeces. (1998)

Hartemink, R., Domenech, V., Rombouts, F.M.

Germination of bacterial spores during sample preparation. (1998)

Physiological activities of Campylobacter jejuni at environmental temperatures. (1998)

Hazeleger, W.C., Rombouts, F.M., Abee, T.

The role of yeasts in fermented maize products. (1998)

Assessment of viability and vitality of Lactococcus lactis with fluorescent techniques. (1998)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Carboxyfluorescein labelling and efflux as indicators for acidification by lactic acid bacteria. (1998)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Development of fluorescent techniques for the assessment of viability and vitality of L. lactis. (1998)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Low temperature response in lactic acid bacteria. (1998)

Wouters, J.A., Kuipers, O.P., Rombouts, F.M., Abee, T.

Nonanoic acid, a fungal self-inhibitor, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient. (1997)

A novel method for continuous determination of the intracellular pH in bacteria exposed to severe stress conditions. (1997)

Nonanoic acid, a fungal self-inhibitor, prevents germination of Rhizopus oligosporus sporangiospores by dissipation of the pH gradient. (1997)

Breeuwer, P., Drocourt, J-L., Rombouts, F.M., Abee, T.

Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assesment of cell viability by flow cytometry. (1997)

Breeuwer, P., Drocourt, J.L., Rombouts, F.M., Abe, T.

The effect of stress of the vitality of lactic acid bacteria. (1997)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

The effect of stress on the vitality of lactic acid bacteria. (1997)

Bunthof, C.J., Breeuwer, P., Rombouts, F.M., Abee, T.

Het voorkomen van fusaria in Nedeland en hun betekenis. (1997)

Variations in random amplified polymorphic DNA patterns and secondary metabolite profiles within Fusarium species from cereals from various parts of The Netherlands. (1997)

Larsen, J.S., Gams, W., Rombouts, F.M., Wernars, K., Thrane, U., ...

Consistency, polysaccharidase activities and non-starch polysaccharides content of soya beans during tempe fermentation. (1997)

Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubers. (1997)

Fraaije, B.A., Bosveld, M., Rombouts, F.M.

Gas formation from oligosaccharides by the intestinal microflora. (1997)

Hartemink, R., Rombouts, F.M.

In vitro cariogenicity of trans-galactosyl-oligosaccharides. (1997)

Growth of enterobacteria on fructo-oligosaccharides. (1997)

Hartemink, R., Rombouts, F.M.

Fermentation of oligosaccharides by human intestinal bacteria and possible effects on protein fermentation. (1997)

LAMVAB - A new selective medium for isolation of lactobacilli from faeces. (1997)

Hartemink, R., Domenech, V., Rombouts, F.M.

Tempe fermentation, using different substrates and pure culture cultures, and the effects of substrate modification on in vitro digestibility. (1997)

Kiers, J.L., Schreuder, J., Nout, M.J.R., Rombouts, F.M.

Epidemiological aspects of thermophilic Campylobacter in water-related environments: A review. (1997)

Detecting foodborne pathogens and their toxins - conventional versus rapid and automated methods. (1997)

Notermans, S., Beumer, R.R., Rombouts, F.M.

The role of heat exchangers in the contamination of milk with Bacillus cereus. (1997)

The role of heat exchangers in the contamination of milk with Bacillus cereus in dairy processing plants. (1997)

Te Giffel, M.C., Beumer, R.R., Langeveld, L.P.M., Rombouts, F.M.

Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA. (1997)

Te Giffel, M.C., Beumer, R.R., Klijn, N., Wagendorp, A., Rombouts, F.M.

Discrimination between Bacillus cereus and Bacillus thuringiensis using specific DNA probes based on variable regions of 16S rRNA. (1997)

Te Giffel, M.C., Beumer, R.R., Klijn, N., Wagendorp, A., Rombouts, F.M.

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in The Netherlands. (1997)

Te Giffel, M.C., Beumer, R.R., Granum, P.E., Rombouts, F.M.

Isolation and characterisation of Bacillus cereus from pasteurised milk in household refrigerators in the Netherlands. (1997)

Te Giffel, M.C., Beumer, R.R., Granum, P.E., Rombouts, F.M.

Growth and physiology of Saccharomyces cerevisiae at low temperatures. (1997)

Rombouts, F.M., Abee, T.

Modifications of membrane phospholipid composition in nisin-resistant Listeria monocytogenes scott A. (1997)

Verheul, A., Russell, N.J., Rombouts, F.M., Abee, T.

Low temperature induced expression of a family of genes encoding cold-shock proteins in Lactococcus lactis. (1997)

Wouters, J.A., Kuipers, O.P., Rombouts, F.M., Abee, T.

Purification and characterization of a novel NADP-dependent branched-chain alcohol dehydrogenase from Saccharomyces cerevisiae. (1997)

Eppink, M.H.M., Berkel, W.J.H., Rombouts, F.M., Abee, T.

Analysis of conductance responses during depolymerization of pectate by soft rot Erwinia spp. and other pectolytic bacteria isolated from potato tubers (1997)

Fraaije, B.A., Bosveld, M., Van Den Bulk, R.W., Rombouts, F.M.

A novel method for continuous determination of the intracellular pH in bacteria with the internally conjugated fluorescent probe 5 (and 6-)-carboxyfluorescein succinimidyl ester. (1996)

Short-term evidence of Campylobacter in a treatment plant and drain water of a connected poultry abattoir. (1996)

Jacobs-Reitsma, W.F., Beumer, R.R., Rombouts, F.M.

Influence of environmental parameters on phosphatidylcholine phospholipase C production in Listeria monocytogenes: a convenient method to differentiate L. monocytogenes from other Listeria species. (1996)

Coffey, A., Rombouts, F.M., Abee, T.

Incidence of Bacillus cereus and Bacillus subtilis in foods in the Netherlands. (1996)

Te Giffel, M.C., Beumer, R.R., Leijendekkers, S., Rombouts, F.M.

Confirmation and identification of Listeria spp. (1996)

Beumer, R.R., Te Giffel, M.C., Kok, M.T.C., Rombouts, F.M.

Acceleration of the fermentation of kenkey, an indigenous fermented maize food of Ghana. (1996)

Nout, M.J.R., Kok, B., Vela, E., Nche, P.F., Rombouts, F.M.

Raffinose-Bifidobacterium (RB) agar, a new selective medium for bifidobacteria. (1996)

Hartemink, R., Kok, B.J., Weenk, G.H., Rombouts, F.M.

Incidence and characterization of Bacillus cereus in two dairy processing plants. (1996)

Te Giffel, M.C., Beumer, R.R., Bonestroo, M.H., Rombouts, F.M.

Soaking of maize determines the quality of aflata for kenkey production. (1996)

Nche, P.F., Odamtten, G.T., Nout, M.J.R., Rombouts, F.M.

Minimum inhibitory concentration (MIC) of sodium lactate and sodium chloride for spoilage micro-organisms and pathogens at different pH values and temperatures. (1996)

Houtsma, P.C., Rombouts, F.M.

Listeria species in domestic environments. (1996)

Beumer, R.R., Te Giffel, M.C., Spoorenberg, E., Rombouts, F.M.

Fermentation of xyloglucan by intestinal bacteria. (1996)

Hartemink, R., Mertens, A.K.C., Rombouts, F.M.

Growth of Listeria monocytogenes on sliced cooked meat products. (1996)

Beumer, R.R., Te Giffel, M.C., Rombouts, F.M.

Fungal infection and presence of deoxynivalenol and zearalenone in cereals grown in The Netherlands. (1996)

Soentoro, P., Kamphuis, H., Rombouts, F.M., Notersmans, S.H.W.

L-carnitine transport in Listeria monocytogenes scott A en fysiologische stress. (1996)

Verheul, A., Rombouts, F.M., Abee, T.

Bederforganismen en pathogenen bij koelkasttemperaturen. (1996)

Verhoogde expressie van virulentiefactoren in Listeria monocytogenes onder zoutstress: karakterisering van het metalloprotease. (1996)

Abee, T., Coffey, A., Rombouts, F.M.

Microorganisms in foods and foodborne disease. (1996)

A novel method for continuous determination of the intracellular pH in bacteria using the internally conjugated fluorescent probe 5-(and-6)-carboxyfluorescein succinimidyl ester. (1996)

Sporicidal effect of disinfectants on Bacillus cereus spores isolated from the milk processing environment. (1996)

Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in The Netherlands. (1996)

Te Giffel, M.C., Beumer, R.R., Slaghuis, B.A., Rombouts, F.M.

Use of starter cultures of lactobacilli and yeasts in the fermentation of mawe porridge. (1996)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Choosing starters for the production of fermented animal foods. (1996)

Enes, M., Nout, M.J.R., Rombouts, F.M.

Food biotechnology and biopreservation - an overview. (1996)

Identification of hazardous mycotoxins producted by Fusarium. (1996)

Notermans, S., Rombouts, F.M.

Biogenic amine formation and degradation as criteria for the selection of safe fish starter microorganisms. (1996)

Nout, M.J.R., Rombouts, F.M., Houben, J.H.

Method for preservation foodstuffs. (1996)

Bonestroo, M.H., Peelen, P.H.M., Kusters, B.J.M., Rombouts, F.M., Wit De, J.C.

Geremde gisten maken alcoholvrij bier. (1996)

Abee, T., Rombouts, F.M.

Model for the combined effects of temperature, pH and sodium lactate on the growth rates of Listeria innocua in broth and Bologna-type sausage. (1996)

Houtsma, P.C., Kant-Muermans, M.L., Rombouts, F.M., Zwietering, M.H.

Model for the combined effects of temperature, pH, and sodium lactate on growth rates of Listeria innocua in Broth and Bologna-type sausages. (1996)

Houtsma, P.C., Kant-Muermans, M.L., Rombouts, F.M., Zwietering, M.H.

A comparison of rapid methods for the detection of Listeria monocytogenes. (1996)

Beumer, R.R., Te Giffel, M.C., Kok, M.T.C., Cox, L.J., Rombouts, F.M.

Two-dimensional protein profiles and fatty-acid compositions in coccoid forms of Campylobacter jejuni. (1996)

Hazeleger, W.C., Janse, J.D., Beumer, P.R., Rombouts, F.M., Abee, T.

Subtyping of Campylobacter isolates from sewage plants and waste water from a connected poultry abattoir using molecular techniques. (1996)

Ayling, R., Hazeleger, W.C., Rombouts, F.M., Newell, D.G.

Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of C. jejuni. (1995)

Hazeleger, W.C., Janse, J.D., Beumer, R.R., Rombouts, F.M., Abee, T.

Temperature-dependent membrane fatty acid and cell physiology changes in coccoid forms of Campylobacter jejuni. (1995)

Hazeleger, W.C., Janse, H.D., Beumer, R.R., Rombouts, F.M., Abee, T.

Stress responses of micro-organisms to low temperatures. (1995)

Abee, T., Rombouts, F.M.

A comparison of (rapid) methods for the detection of Listeria monocytogenes. (1995)

Beumer, R.R., Te Giffel, M.C., Kok, M.T.C., Cox, L.J., Rombouts, F.M.

Degradation and fermentation of fructo-oligosaccharides by oral streptococci. (1995)

Hartemink, R., Quataert, M.C.J., Nout, M.J.R., Rombouts, F.M.

Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water. (1995)

Jacobs-Reitsma, W.F., Beumer, R.R., Rombouts, F.M.

The speciation and subtyping of campylobacter isolates from sewage plants and waste water from a connected poultry abattoir using molecular techniques. (1995)

Ayling, R., Hazeleger, W.C., Rombouts, F.M., Newell, D.G.

The effects of processing on the availability of lysine in kenkey, a Ghanaian fermented maize food. (1995)

Physiology of Saccharomyces cerevisiae at low temperature. (1995)

Rombouts, F.M., Abee, T.

Continuous production of non-alcohol beer by immobilized yeast at low temperature. (1995)

Meersman, E., Swinkels, W., Abee, T., Rombouts, F.M.

Sporicidal effect of disinfectants on Bacillus cereus spores isolated from the milk processing environment. (1995)

Effect of exogenous betaine and carnitine on the growth of Listeria in a minimal medium. (1995)

Te Giffel, M.C., Beumer, R.R., Cox, L.J., Rombouts, F.M., Abee, T.

Germination of bacterial spores during sample preparation. (1995)

Te Giffel, M.C., Beumer, R.R., Hoekstra, J., Rombouts, F.M.

Occurrence and characterization of (psychrotrophic) Bacillus cereus on farms in the Netherlands. (1995)

Te Giffel, M.C., Beumer, R.R., Slaghuis, B.A., Rombouts, F.M.

Protein hydrolysis during soybean tempe fermentation with Rhizopus oligosporus. (1995)

Ten Wolde, R.M., Nout, M.J.R., Rombouts, F.M., Gruppen, H.

Influence of acidity and initial substrate temperature on germination of Rhizopus oligosporus sporangiospores during tempe manufacture. (1995)

Effect of oxygen and carbon dioxide on germination and growth of Rhizopus oligosporus on model media and soya beans. (1995)

Griffiths, A.M., Rombouts, F.M., Nout, M.J.R.

Cold adaptation of psychrotrophic lactic acid bacteria. (1995)

Wouters, J.A., Rombouts, F.M., Abee, T.

Levensmiddelenmicrobiologie: nu en straks. (1995)

Rapid detection of foodborne pathogens. (1995)

Rombouts, F.M., Beumer, R.R.

Microbial fermentation in the production of plant foods. (1995)

Developments in the fermentation of plant foods. (1995)

An ATP-dependent L-carnitine transporter in Listeria monocytogenes scott A is involved in osmoprotection. (1995)

Verheul, A., Rombouts, F.M., Beumer, R.R., Abee, T.

A di- and tripeptide transport system can supply Listeria monocytogenes scott A with amino acids essential for growth. (1995)

Verheul, A., Hagting, A., Booth, I.R., Rombouts, F.M., Abee, T.

Role of peptide transport in the growth of Listeria monocytogenes. (1995)

Verheul, A., Hagting, A., Booth, I.R., Rombouts, F.M., Abee, T.

Characterization of dipeptide utilization in Listeria monocytogenes scott A. (1995)

Verheul, A., Hagting, A., Rombouts, F.M., Abee, T.

Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product. (1995)

Breeuwer, P., Bunschoten, N., Zwietering, M.H., Rombouts, F.M., Abee, T.

Growth of psychrotrophic foodborne pathogens in a solid surface model system under the influence of carbon dioxide and oxygen. (1995)

Bennik, M.H.J., Smid, E.J., Rombouts, F.M., Gorris, L.G.M.

Growth of psychrotrophic foodborne pathogens in a solid surface model system under influence of carbon dioxide (1995)

Bennik, M.H.J., Smid, E.J., Rombouts, F.M., Gorris, L.G.M.

Antibiotic susceptibility of campylobacter isolates from sewage and poultry abattoir drain water (1995)

Jacobs-Reitsma, W.F., Beumer, R.R., Rombouts, F.M.

A di- and tripeptide transport system can supply Listeria monocytogenes with essential amino acids for growth. (1994)

Verheul, A., Hagting, A., Booth, I.R., Rombouts, F.M., Abee, T.

Characterization of a novel, unidirectional, ATP-dependent carnitine transporter in Listeria monocytogenes Scott A. (1994)

Verheul, A., Rombouts, F.M., Beumer, R.R., Abee, T.

Microbiological changes in mawè during natural fermentation. (1994)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Microbial fermentation in the production of plant foods. (1994)

Membrane-associated proteins encoded on the nisin gene cluster may function as a receptor for the lantibiotic carnocin UI49. (1994)

Stoffels, G., Gudmundsdóttir, A., Rombouts, F.M., Abee, T.

2-O-Methyl-D-mannose residues are immunodominant in extracellular polysaccharides of Mucor racemosus and related molds. (1994)

Mischnick, P., Smid, P., Notermans, S.H.W., ...

Development of an ELISA and dot-blot assay to detect Mucor racemosus and related species of the order Mucorales. (1994)

Bos, W., Hofstra, H., Rombouts, F.M.

Changes in soya bean lipids during tempe fermentation. (1994)

Ramdaras, D., Rombouts, F.M., Nout, M.J.R.

Germination of Rhizopus oligospores sporangiospores during the tempe fermentation. (1994)

Detection of fungi in grains by latex agglutination and ELISA test. (1994)

Soentoro, P., Dufrenne, J., Notermans, S., Rombouts, F.M.

The use of RAPD for differentiation of Fusarium isolates. (1994)

Gams, W., Wernars, K., Notermans, S., Rombouts, F.M.

Modellering van de microbiologische kwaliteit van levensmiddelen. (1994)

Modellering van de microbiologische kwaliteit van levensmiddelen. (1994)

Energy-dependent, carrier-mediated extrusion of carboxyfluorescein from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry. (1994)

Energy-dependent, carrier-mediated extrusion of carboxyfluorescin from Saccharomyces cerevisiae allows rapid assessment of cell viability by flow cytometry. (1994)

Dry milling and accelerated fermentation of maize for industrial production of kenkey, a Ghanaian cereal food. (1994)

Nche, P.F., Odamtten, G.T., Nout, M.J.R., Rombouts, F.M.

Gas production by Clostridium perfringens as a measure of the fermentability of carbohydrates and processed cereal-legume foods. (1994)

The effect of cowpea supplementation on the quality of kenkey, a traditional Ghanaian fermented maize food. (1994)

Survey of Campylobacter spp. in sewage plants in The Netherlands. (1994)

Survival of Campylobacter in sewage plants. (1994)

Effects of fructo-oligosaccharides on the human intestinal flora. (1994)

Oligosacchariden als bifidogene factoren. (1994)

Effect of exogenous proline, betaine, and carnitine on growth of Listeria monocytogenes in a minimal medium. (1994)

Beumer, R.R., Te Giffel, M.C., Cox, L.J., Rombouts, F.M., Abee, T.

Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures. (1994)

Abee, T., Rombouts, F.M., Hugenholtz, J., Guihard, G., Letellier, L.

Mode of action of nisin Z against Listeria monocytogenes Scott A grown at high and low temperatures. (1994)

Abee, T., Rombouts, F.M., Hugenholtz, J., Guihard, G., Letellier, L.

Nisin Z, a natural nisin variant, was recently isolated from Lactococcus lactis subspecies lactis NIZO 22186. The gene for this lantibiotic, designated nisZ, has been cloned, and its nucleotide...

Non-culturable coccoid forms of Campylobacter jejuni. (1994)

Hazeleger, W.C., Beumer, R.R., Abee, T., Rombouts, F.M.

Modelling growth rates of Listeria innocua as a function of lactate concentration. (1994)

Houtsma, P.C., Kusters, B.J.M., Rombouts, F.M., Zwietering, M.H.

Modelling the adsorption of endo-polygalacturonase on alginate beads. (1994)

Somers, W.A.C., Smolders, A.J.J., Beverloo, W.A., Rozie, H.J., Visser, J., Rombouts, F.M., ...

A reactor for bean fermentation. (1993)

Action of nisin z against Bacillus cereus and Listeria monocytogenes grown at high and low temperatures. (1993)

Abee, T., Bouter, E., Mol, I., Rombouts, F.M., Hugenholtz, J., Letellier, L.

Alginate-starch co-polymers and immobilized starch as affinity adsorbents for _-amylase. (1993)

Somers, W.A.C., Kutsch Lojenga, A., Bonte, A., Rozie, H.J., Visser, J., Rombouts, F.M., ...

Approaches to the classification of the Mortierella isabellina group: antigenic extracellular polysaccharides. (1993)

Rombouts, F.M., Gams, W.

Changes in the physico-chemical properties of maize during natural fermentation of mawè. (1993)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Characterization and frequency distribution of species of lactic acid bacteria involved in the processing of mawé, a fermented maize dough from Benin. (1993)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Composition and microbiological and physical attributes of mawè, a fermented maize dough from Benin. (1993)

Hounhouigan, D.J., Nout, M.J.R., Nago, C.M., Houben, J.H., Rombouts, F.M.

Effect of processing on dietary fibre content and in vitro digestibility of kenkey, a Ghanaian fermented maize product. (1993)

Growth of Saccharomyces cerevisiae and utilisation of sugars at low temperatures. (1993)

Hermsen, A.G.E., Rombouts, F.M., Abee, T.

Inhibition of the growth of yeasts in fermented salads. (1993)

Investigation of the spiral and non-culturable coccoid form of Campylobacter jejuni. (1993)

Hazeleger, W.C., Abee, T., Beumer, R.R., Rombouts, F.M.

Mikrobiologische Aspekte von modernen milden Konservierungsmethoden. (1993)

Minimum inhibitory concentration (MIC) of sodium lactate for pathogens and spoilage organisms occurring in meat products. (1993)

Houtsma, P.C., Rombouts, F.M.

New methods in food mycology. (1993)

Notermans, S.H.W., Rombouts, F.M.

Oxygen scavenging in mayonnaise-based salads by lactic fermentation. (1993)

Rombouts, F.M., Bonestroo, M.H., Kusters, B.J.M., Cozijnsen, J.L.

Perspectieven voor houdbaarheidsverlenging door aw-verlaging. (1993)

Rombouts, F.M., Zwietering, M.H., Abee, T.

Perspectieven voor houdbaarheidsverlenging door aw-verlaging. Trends in de produktie van voedingsmiddelen. (1993)

Rombouts, F.M., Zwietering, M.H., Abee, T.

Rapid assessment of yeast viability by fluorescent probes and flow cytometry. (1993)

Breeuwer, P., Drocourt, J.L., Rombouts, F.M., Abee, T.

Some aspects of modelling microbial quality of food. (1993)

Some aspects of modelling microbial quality of food. (1993)

The antimicrobial activity of sodium lactate. (1993)

Houtsma, P., Zwietering, M.H., Kusters, B.J.M., Rombouts, F.M.

The development of immunoassays for the rapid detection of moulds. (1993)

Kamphuis, H.J., Notermans, S.H.W., Rombouts, F.M.

The fate of spoilage and pathogenic bacteria in fermented sauce-based salads. (1993)

The production and partial characterization of a monoclonal IgG antibody specific for moulds belonging to the order Mucorales. (1993)

Bos, W., Notermans, S.H.W., Rombouts, F.M., Hofstra, H.

Thermophilic campylobacters in the waste water of a poultry slaughterhouse and in the influx and the efflux of a sewage farm. (1993)

Jacobs-Reitsma, W.F., Hazeleger, W.C., Beumer, R.R., Rombouts, F.M.

Temperature control in solid substrate fermentation through discontinuous rotation. (1993)

Zwietering, M.H., Rombouts, F.M., Nout, M.J.R.

Alginate-starch co-polymers and immobilized starch as affinity absorbent for _-amylase. (1993)

Somers, W.A., Kutsch Lojenga, A., Bonte, A., Rozie, H.J., Visser, J., Rombouts, F.M., ...

A decision support system for prediction of microbial spoilage in foods. (1993)

Zwietering, M.H., Wijtzes, T., Rombouts, F.M.

One-step purification for endo-xylanases with crosslinked xylan as an affinity adsorbent. (1992)

Rozie, H., Rombouts, F.M., Visser, J.

A decision support system for prediction of microbial spoilage in foods. (1992)

Zwietering, M.H., Wijtzes, T., Rombouts, F.M.

Modeling food quality in production and distribution chains. (1992)

Isolation and characterisation of ß-(1,4)-D-glucuronans from extracellular polysaccharides of moulds belonging to Mucorales. (1992)

Josso, S.L., Colquhoun, I.J., Voragen, A.G.J., Rombouts, F.M.

The use of latex agglutination tests for determining Campylobacter species. (1992)

Immunological detection of moulds. (1992)

Kamphuis, H.J., Notermans, S., Rombouts, F.M.

Campylobacter jejuni non-culturable coccoid cells. (1992)

Detection of Aspergillus and Penicillium extracellular polysaccharides (EPS) by ELISA: using antibodies raised against acid hydrolysed EPS. (1992)

Kamphuis, H.J., Veeneman, G.H., Rombouts, F.M., Notermans, S.H.W.

Campylobacter jejuni in sewage treatment systems. (1992)

A comparison between the spiral and coccoid form of Campylobacter jejuni. (1992)

Immuno-assays for specific detection of moulds of the order Mucorales and the genus Botrytis. (1992)

Notermans, S., Kamphuis, H., Smid, P., Rombouts, F.M.

Fermentative preservation of plant foods. (1992)

Glucose and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters in fermented salads. (1992)

Effect of water activity on production and activity of Rhizopus oligosporus polysaccharides. (1992)

Sarrette, M., Nout, M.J.R., Gervais, P., Rombouts, F.M.

New structural features of the antigenic extracellular polysaccharides of Penicillium and Aspergillus species revealed with exo-ß-D-galactofuranosidase. (1992)

Kamphuis, H.J., Mischnick, P., Rombouts, F.M.

Mycological condition of maize products. (1992)

Kamphuis, H.J., Samson, R.A., Rombouts, F.M., Notermans, S.

Faecal micro-organisms on the hands of carriers: Escherichia coli as model for Salmonella. (1992)

Carbohydrate analysis of water-soluble uronic acid-containing polysaccharides with high-performance anion-exchange chromatography using methanolysis combined with TFA hydrolysis is superior to four other methods. (1992)

Schols, H.A., Voragen, A.G.J., Rombouts, F.M.

One step purification of endo-xylanases with crosslinked xylan as an affinity adsorbent. (1992)

Rozie, H., Rombouts, F.M., Visser, J.

Detection of fungal carbohydrate antigens by high-performance immunoaffinity chromatography using a protein A column with covalently linked immunoglobulin G. (1992)

Smid, P., Schols, H.A., Rombouts, F.M.

Production and quality of maize-based fermented dough in Benin urban area. (1992)

Hounhouigan, D.J., Jansen, J.M.M., Nout, M.J.R., Nago, M.C., Rombouts, F.M.

Survival of Campylobacter jejuni/coli on a model surface. (1992)

Beumer, R.R., Hazeleger, W.C., Rombouts, F.M.

The use of latex agglutination tests for determining Campylobacter species. (1992)

Deel 23: Sleutelen aan ons voedsel; wat kan de biotechnologie? (1992)

Stasse-Wolthuis, M., Rombouts, F.M.

Formation of antigenic extracellular polysaccharides by selected strains of Mucor spp., Rhizopus spp., Rhizomucor spp., Absidia corymbifera and Syncephalastrum racemosum. (1992)

Nout, M.J.R., Middelhoven, W.J., Soentoro, P.S.S., Notermans, S.H.W., ...

Comparison of definitions of the lag phase and the exponential phase in bacterial growth. (1992)

Crosslinked xylan as an affinity adsorbent for endo-xylanases. (1992)

Rozie, H., Somers, W., Bonte, A., Rombouts, F.M., Visser, J.

Cross-linked potato starch as an affinity adsorbent for bacterial _-amylase. (1991)

Rozie, H., Somers, W., Rombouts, F.M., Visser, J.

Adsorption characteristics of bacterial _-amylases on cross-linked potato starch. (1991)

Rozie, H., Somers, W., Bonte, A., Visser, J., Rombouts, F.M.

On the interaction of _-amylase with cross-linked starch. Evaluation of process conditions. (1991)

Somers, W., Rozie, H., Bonte, A., Visser, J., Rombouts, F.M.

Enzyme-linked immunoassays for the detection of Salmonella spp.: a comparison with other methods. (1991)

Beumer, R.R., Brinkman, E., Rombouts, F.M.

Food microbiology and hygiene. (1991)

Extracellular polysaccharides of moulds and their immunological activity. (1991)

Kamphuis, H.J., Notermans, S.H.W., Veeneman, G.H., Rombouts, F.M.

Immunogenic extracellular polysaccharides of Mucorales. (1991)

Smid, P., Notermans, S.H.W., Rombouts, F.M.

High-performance size-exclusion chromatography and ELISA detection of extracellular polysaccharides from Mucorales. (1991)

Voragen, A.G.J., Rombouts, F.M., Notermans, S.H.W.

Iodonium-ion assisted stereospecific glycosylation: synthesis of oligosaccharides containing _(1-4)-linked l-fucopyranosyl units. (1991)

Smid, P., Rombouts, F.M.

Crosslinked xylan as an affinity adsorbent for endo-xylanases. (1991)

Rozie, H., Somers, W., Bonte, A., Rombouts, F.M., Visser, J.

Gekoelde bewaring onder matig vacuüm kan de houdbaarheid van bederfelijke voedingsmiddelen verlengen. (1991)

Gorris, L.G.M., Ledelay, L.A., Hoenderboom, C.J.M., Rombouts, F.M.

Latexagglutinatie test voor de detectie van Aspergillus en Penicillium species in levensmiddelen. (1991)

Kamphuis, H.J., Notermans, S.H.W., Rombouts, F.M.

Schimmels: een gevaar voor de volksgezondheid? (1991)

Kamphuis, H.J., Rombouts, F.M., Notermans, S.H.W.

Ontwikkeling van detectiemethoden voor schimmels gebaseerd op de immunologische eigenschappen van schimmelpolysacchariden. (1991)

Kamphuis, H.J., Rombouts, F.M.

Naar een onderzoekschool voor voeding, levensmiddelen-en agrotechnologie en gezondheid. (1991)

Levensmiddelenmycologie: een discipline die aandacht vraagt. (1991)

Notermans, S., Kamphuis, H., Rombouts, F.M., Samson, R.

Preventie van infecties - veilig voedsel. (1991)

Chapter 7. Gelation of sugar beet pectin by oxidative coupling. (1991)

Guillon, F., Rombouts, F.M.

Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze. (1991)

Bonestroo, M.H., Peelen, P.H.M., Kusters, B.J.M., Rombouts, F.M.

The invention relates to a method for preserving foodstuffs, with which method foodstuffs are inoculated with an amount of lactic acid-forming bacteria and/or parts of bacteria and these bacteria...

The role of sugars in the immunochemistry of moulds belonging to mucorales. (1991)

Smid, P., Kamphuis, H.J., Notermans, S.H.W., Rombouts, F.M.

Immunochemical detection of moulds in food products. (1991)

Iodonium-ion assisted stereospecific glycosidation: synthesis of oligosaccharides containing _(1-4)-linked L-fucopyranosyl units. (1991)

Smid, P., Rombouts, F.M.

Adsorption and desorption characteristics of bacterial _-amylases on cross-linked potato starch. (1991)

Rozie, H., Somers, W., Bonte, A., Visser, J., Rombouts, F.M.

Crosslinked potato starch as an affinity adsorbent for bacterial _-amylase. (1991)

Rozie, H., Somers, W., Rombouts, F.M., Visser, J.

On the interaction of _-amylase with crosslinked starch: evaluation of process conditions. (1991)

Somers, W., Rozie, H., Bonte, A., Visser, J., Rombouts, F.M.

Tempeh research in The Netherlands. (1990)

Het voorkomen van Listeria monocytogenes in het milieu en in levensmiddelen. (1990)

Beumer, R.R., Schenk, A.B.M., Rombouts, F.M.

Isolatie en identificatie van Listeria monocytogenes. (1990)

Beumer, R.R., Schenk, A.B.M., Rombouts, F.M.

Antimicrobial activity of sodium lactate. (1990)

Immunological detection of Botrytis and Monascus species in food. (1990)

Cousin, M.A., Dufrenne, J., Rombouts, F.M., Notermans, S.

A review: Recent developments in tempeh research. (1990)

Enzyme-linked immunoassays for the detection of Salmonella spp. (1990)

Beumer, R.R., Brinkman, E., Rombouts, F.M.

Campylobacter jejuni: non-culturable coccoid cells. (1990)

Glucon and sucrose fermenting capacity of homofermentative lactic acid bacteria used as starters. (1990)

Listeria monocytogenes in ons voedsel. (1990)

Werkwijze voor het verduurzamen van voedingsmiddelen, alsmede voedingsmiddelen verkregen onder toepassing van deze werkwijze. (1990)

Bonestroo, M.H., Kusters, B.J.M., Peelen, P.H.M., Rombouts, F.M.

The invention relates to a method for preserving foodstuffs, with which method foodstuffs are inoculated with an amount of lactic acid-forming bacteria and/or parts of bacteria and these bacteria...

Modeling bacterial growth as function of temperature. (1990)

Zwietering, M.H., Hasenack, B.B.E., Rombouts, F.M.

Modeling of the bacterial growth curve. (1990)

Zwietering, M.H., Jongeburger, I., Rombouts, F.M.

Adsorption characteristics of endo-polygalacturonase on alginate beads. (1989)

Rozie, H., Somers, W., Bonte, A., Visser, J., Rombouts, F.M.

Development in downstream processing of (poly) saccharide converting enzymes. (1989)

Somers, W., Visser, J., Rombouts, F.M.

Werkwijze voor het bereiden van een alpha-amylase adsorbent geschikt voor gebruik in de affiniteitschromatografie, werkwijze voor het omzetten van een dergelijk adsorbent van poedervorm in de granulevorm, het verkregen adsorbent in ... (1989)

Somers, W.A.C., Rozie, H.J., Rombouts, F.M., Visser, J.

Food science: basic research for technological progress. Proceedings of the symposium in honour of Professor W. Pilnik, Wageningen, 1988. (1989)

Roozen, J.P., Rombouts, F.M., Voragen, A.G.J.

Prof. Walter Pilnik: a life dedicated to food science. (1989)

Rombouts, F.M., Roozen, J.P., Voragen, A.G.J.

Postgraduate teaching in advanced food microbiology - Contribution from The Netherlands. (1989)

Chemical preservation of mayonnaise-based salads. (1989)

Microbiële risico's van de voeding. (1989)

Rombouts, F.M., Beumer, R.R., Nout, M.J.R., Notermans, S.H.W.

Hygiënische richtlijnen beperken botulisme risico in gepasteuriseerde maaltijden. (1989)

Effect of acidification on the microbiological composition and performance of tempe starter. (1989)

Tünçel, G., Nout, M.J.R., Rombouts, F.M.

Werkwijze voor het bereiden van een _-amylase-adsorbent, geschikt voor gebruik in de affiniteitschromatografie, werkwijze voor het omzetten van een dergelijk adsorbent van de poedervorm in de granule-vorm, het verkregen adsorbent in poeder- en granulevorm alsook werkwijze voor het winnen van _-amylase, in het bijzonder bacterieel _-amylase, met behulp van het betreffende adsorbent. (1989)

Somers, W.A.C., Rozie, H.J., Rombouts, F.M., Visser, J.

Enzymic hydrolysis of the 'hairy' fragments of sugarbeet pectins. (1989)

Guillon, F., Thibault, J.F., Rombouts, F.M., Voragen, A.G.J., Pilnik, W.

The influence of purified microbial pectic enzymes on the xylem anatomy, water uptake and vase life of Rosa cultivar 'Sonia'. (1989)

Put, H.N.C., Rombouts, F.M.

A rapid and reliable method for the detection of molds in foods: using the latex agglutination assay. (1989)

Kamphuis, H.J., Notermans, S., Veeneman, G.H., Rombouts, F.M.

Effect of accelerated natural lactic fermentation of infant food ingredients on some pathogenic microorganisms. (1989)

Nout, M.J.R., Rombouts, F.M., Havelaar, A.

Chemflow detection of yeasts in soft drinks. (1989)

Breeuwer, P., Führmann, B., Rombouts, F.M.

Developments in downstream processing of (poly)saccharide converting enzymes. (1989)

Somers, W., Visser, J., Rombouts, F.M.

Accelerated natural lactic fermentation of infant food formulations. (1989)

Isolation and purification of endo-polygalacturonase by affinity chromatography in a fluidized bed reactor. (1989)

Somers, W., Rombouts, F.M., Visser, J.

Antibodies against synthetic oligosaccharide antigens reactive with extracellular polysaccharides produced by moulds. (1989)

Kamphuis, H.J., Veeneman, G.H., Rombouts, F.M., Notermans, S.

Studies on extraction of pectins from citrus peels, apple marks and sugar-beet pulps with arabinanase and galactanase. (1988)

Thibault, J.F., Rombouts, F.M.

Listeria monocytogenes: een nieuwe voedselvergiftiger? (1988)

Solid-state fermentaties van plantaardige grondstoffen: microbiele interacties in tempe. (1988)

Effect of environmental condition during soy-bean fermentation on the growth of Staphyl. aureus and production and thermal stability of enterotoxins A and B. (1988)

Nout, M.J.R., Notermans, S., Rombouts, F.M.

Specific and nonspecific glucanases from Trichoderma viride. (1988)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Communications to the Editor. Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride. (1988)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

The arabinanases of Aspergillus niger; purification and characterisation of two _-L-arabinofuranosidases and an endo-1,5-_-L-arabinanase. (1988)

Rombouts, F.M., Voragen, A.G.J., Schols, H.A., Pilnik, W.

Cellulases of a mutant strain of Trichoderma viride QM 9414. (1988)

Voragen, A.G.J., Beldman, G., Rombouts, F.M.

Effect of temperature, O2 and CO2 on Rhizopus oligosporus biomass production. (1988)

Nout, M.J.R., Baltus, F.J.A., Zwietering, M.H., Rombouts, F.M.

Formulation and microbiological safety of cereal-based weaning foods. (1988)

Nout, M.J.R., Marks, W.E.W., Rombouts, F.M.

Purification and properties of extracellular polysaccharide (EPS) antigens produced by different mould species. (1987)

Notermans, S., Wieten, G., Engel, H.W.B., Rombouts, F.M., Hoogerhout, P.

Microben in ons voedsel - Bedreiging en uitdaging. (1987)

Non-starch polysaccharides from barley: Structural features and breakdown during malting. (1987)

Voragen, A.G.J., Schols, H.A., Marijs, J., Rombouts, F.M.

Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride. (1987)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Optimization of the enzymatic saccharification of hemicelluloses in the bioconversion of biomass. (1987)

Polysaccharides in food technology. (1987)

Degradation of arabinans by endo-arabinanase and arabino-furanosidases purified from Aspergillus niger. (1987)

Voragen, A.G.J., Rombouts, F.M., Schols, H.A., Pilnik, W.

Oxidative enzyme-catalyzed crosslinking of beet pectins. (1987)

Rombouts, F.M., Thibault, J.F., Mercier, C.

Beet pectin is crosslinked with an oxidizing system containing an oxidizing agent and an enzyme such as peroxidase that uses the oxidizing agent as a substrate. The crosslinked beet pectin is useful...

Conversion of arabinans by the arabinanases of Aspergillus niger. (1987)

Voragen, A.G.J., Rombouts, F.M., Schols, H.A., Pilnik, W.

The arabinanase complex for complete saccharification of arabinans. (1987)

Voragen, A.G.J., Rombouts, F.M., Pilnik., W.

Afbraak van niet-zetmeel polysacchariden bij de vermouting van gerst. (1986)

Voragen, A.G.J., Rombouts, F.M.

Afbraak van niet-zetmeel-polysacchariden tijdens het vermoutingsproces. (1986)

Voragen, A.G.J., Rombouts, F.M.

Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins. (1986)

Deckers, H.A., Olieman, C., Rombouts, F.M., Pilnik, W.

Effects of some oxidising agents and especially ammonium persulfate on sugar-beet pectins. (1986)

Thibault, J.F., Rombouts, F.M.

Enzymatic and chemical degradation and the fine structure of pectins from sugar-beet pulp. (1986)

Feruloylated pectic substances from sugar-beet pulp. (1986)

Het zwelgedrag van verknoopt bietenpektine in een waterige zoutoplossing. (1986)

HPLC-Analysis of oligomeric and monomeric saccharides from enzymatically degraded polysaccharides by high-performance liquid chromatography. (1986)

Voragen, A.G.J., Schols, H.A., Beldman, G., Rombouts, F.M.

Microbiele voedselvergiftiging. (1986)

Opleiding tot levensmiddelenmicrobioloog aan universiteit en hogeschool - verleden, heden, toekomstperspectief. (1986)

Mossel, D.A.A., Rombouts, F.M.

Structural features of the neutral sugar side chains of beet pulp pectins. (1986)

Guillon, F., Thibault, J.F., Rombouts, F.M., Voragen, A.G.J., Pilnik, W.

Structural studies of apple pectins with pectolytic enzymes. (1986)

Sugar-beet pectins: Chemical structure and gelation through oxidative coupling. (1986)

Vergelijkend chemisch en mikrobiologisch onderzoek van bietenperspulp en het ingekuilde produkt. Campagne 1984, fabrieken Breda, Roosendaal en Sas van Gent (SU) (1986)

Haaksma, J., Rombouts, F.M.

Pectinases and other cell-wall degrading enzymes of industrial importance. (1986)

Isolation of polygalacturonases from A. niger by affinity chromatography and modifications of the adsorbents for large scale operation (1985)

Visser, J., Rombouts, F.M., Eggink, G.

Polysaccharides and food processing (1985)

The cellulase of Trichoderma viride. Purification, characterization and comparison of all detectable endoglucanases, exoglucanases and ?-glucosidases (1985)

Beldman, G., Rombouts, F.M., Voragen, A.G.J.

De koude ensilering van bietenperspulp (1985)

Rombouts, F.M., Haaksma, J.

Application of cellulase and pectinase from fungal origin for the liquefaction and saccharification of biomass (1984)

Beldman, G., Rombouts, F.M., Voragen, A.G.J., Pilnik, W.

Changes in the structure of apple pectic substances during ripening and storage (1984)

Comparison of the structural features of apple and citrus pectic substances (1984)

Enzymes for structural analysis of plant polysaccharides (1984)

Enzymic liquefaction and saccharification of agricultural biomass (1984)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Structure loss in silage from pressed sugar beet pulp (1984)

Rombouts, F.M., Haaksma, J.

Procede de modification des pectine de betterave, produits obtenus et leur applications (1983)

Rombouts, F.M., Thibault, J.F., Mercier, C.

Structural Features of the Neutral Sugar side chains of apple Pectic substances (1983)

Distribution of mehoxyl Groups in apple pectic substances (1983)

Enzymic liquefaction and Saccharification of Agric. Biomass (1983)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Enzymic liquefaction and saccharification of agricultural biomass (1983)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Studies in pectins from sugar beet pulp (1983)

The use of affinity techniques in the purification of pectic enzymes and in relation to extracellular enzyme production (1983)

Kester, H.C.M., Visser, J., Rombouts, F.M.

Enzymic de-gradation of apple pectins (1982)

Liquefaction and saccharification of agricultural biomass (1982)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Pectinesterases in component parts of citrus fruits related to problems of cloud loss and gelation in citrus products (1982)

Rombouts, F.M., Versteeg, C., Karman, A.H., Pilnik, W.

Purification of various pectic enzymes on cross-linked polyuronides (1982)

Rombouts, F.M., Pilnik, W., Visser, J.

Extraction and Purification of Pectins from Alcohol Insoluble Solids from Ripe and Unripe Apples (1981)

Liquefaction and Saccharification of Agricultural Biomass (1981)

Beldman, G., Voragen, A.G.J., Rombouts, F.M., Pilnik, W.

Pectic Enzymes (1981)

Pectic Enzymes, Their Biosynthesis and Roles in Fermentation and Spoilage (1981)

Purification of various genetic enzymes on crosslinked polyuronides (1981)

Rombouts, F.M., Pilnik, W., Visser, J.

Thermostability and Orange Juice Cloud Destabilizing Properties of Multiple Pectinesterases from Orange (1980)

Versteeg, C., Rombouts, F.M., Spaansen, C.H., Pilnik, W.

Pectic Enzymes (1980)

Pectic Enzymes, Their Biosynthesis and roles in fermentation and spoilage (1980)

Chromatographic separation of orange pectinesterase iso-enzymes on pectates with different degrees of cross-linking (1979)

Rombouts, F.M., Wissenburg, A.K., Pilnik, W.

Pectiac Enzymes (1979)

Pectic enzymes (1978)

Enzymes in Fruit and Vegetable Juice Technology (1978)

Lysis of yeast cell-walls: non-lytic and lytic (1-6)-beta-D-glucanases from Bacillus circulans WL-12 (1978)

Rombouts, F.M., Fleet, G.H., Manners, D.J., Phaff, H.J.

Purification and some characteristics of pectate lyase from Pseudomonas fluorescens GK-5 (1978)

Rombouts, F.M., Spaansen, C.H., Visser, J., Pilnik, W.

Purification and some characteristics of two pectinesterase isoenzymes from orange (1978)

Versteeg, C., Rombouts, F.M., Pilnik, W.

Condition for cross-linking of sodium pectate with epichlorohydrin (1978)

Vijayalakshmi, M.A., Segard, E., Rombouts, F.M., Pilnik, W.

Chromatographic separation of orange pectinesterase isoenzymes on sodium pectate, cross-linked with epichlorohydrin (1978)

Rombouts, F.M., Wissenburg, A.K., Pilnik, W.

Utilization of pectic enzymes in food production (1978)

Pectic enzymes (1978)

Stabilization of cloud in pectinesterase active orange juice by pectic acid hydrolysates (1977)

Termote, F., Rombouts, F.M., Pilnik, W.

Production, purification and properties of pectate lyase from Pseudomonas fluorescens (1977)

Enzymatic Hydrolysis of Naringin in Grapefruit Juice (1977)

Versteeg, C., Martens, L.J.H., Rombouts, F.M., Voragen, A.G.J., Pilnik, W.

Application of enzymes in fruit and vegetable juice technology (1977)