Gerard Downey

AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY (2006)

Gerard Downey, Bsc Phd Dsc, J. Daniel, Kelly Bsc Phd, Teagasc Oak, ...

Adulteration of olive oil 5 Adulteration of soft fruit purées 10

Using Unlabelled Data To Update Classification Rules With Applications In Food Authenticity Studies (2004)

Nema Dean, Thomas Brendan Murphy, Gerard Downey, R Eb

Programme for Industrial Development and the FIRM programme. A classification method is developed to classify samples when both labelled and unlabelled samples are available. The classification rule...

Using unlabelled data to update classification rules with applications in food authenticity studies

Nema Dean, Thomas Brendan Murphy, Gerard Downey

An authentic food is one that is what it purports to be. Food processors and consumers need to be assured that, when they pay for a specific product or ingredient, they are receiving exactly what...