The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey (2003)
H. Turkoglu, Z. G. Ceylan, K. S. Dayisoylu
The chemical composition and microbiological properties of Orgu cheese, locally produced in Turkey, was investigated. The moisture, fat, protein, salt and % acidity were 52.25, 17,86, 19.96, 5.32 and...
The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey (2003)
Z. G. Ceylan, H. Turkoglu, K. S. Dayisoylu
In this study, 34 sikma cheese samples, collected from Kahramanmaras province of Turkey were investigated and revealed that they contained 53% dry-matter (DM), 43.87% fat in DM, 20.25% protein, 3.28%...
M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 202 C at 852 and 952% relative humidity (RH) on 10th 20th and 30th...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2002)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...
M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 202 C at 852 and 952% relative humidity (RH) on 10th 20th and 30th...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2001)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...
M. Sengul, H. Turkoglu, S. Cakmaksi, A. H. Con
Microbiological contents of Tulum cheese samples made from raw and pasteurized milk and ripened in goatskin, wooden box and plastic were compared. The casing materials affected yeast and mould counts...
M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 20±2 °C at 85±2 and 95±2% relative...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2001)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...