Sadakane, Haruo, Ishibashi, Kazuko, Yoshimoto, Makoto, Hatano, Shoji
A low-temperature sensitive strain, Chlorella ellipsoidea Gerneck (IAM C-102), lost its chilling sensitivity during preservation. Cells of the original strain (low-temperature sensitive) and the...
Hatano, Shoji, Sadakane, Haruo, Tutumi, Masakazu, Watanabe, Tadao
Chlorella ellipsoidea cells at an intermediate stage in the ripening phase of the cell cycle were brought into contact with inhibitors of RNA and protein synthesis, and surfactants during or after...
Hatano, Shoji, Sadakane, Haruo, Tutumi, Masakazu, Watanabe, Tadao
Cells of Chlorella ellipsoidea Gerneck (IAM C-27) were synchronously grown under a 28-hr light-14-hr dark regime at 25°C. The algal cells at different stages during the cell cycle were hardened at...
Hatano, Shoji, Kabata, Kiyotaka, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of...
Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea12
Hatano, Shoji, Kabata, Kiyotaka, Yoshimoto, Makoto, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown, and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3°C for 48 hours. A nonpolar lipid which...
Hatano, Shoji, Kabata, Kiyotaka, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of...
Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea12
Hatano, Shoji, Kabata, Kiyotaka, Yoshimoto, Makoto, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown, and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3°C for 48 hours. A nonpolar lipid which...