PUBLIC APPROVAL OF PLANT AND ANIMAL BIOTECHNOLOGY IN KOREA: AN ORDERED PROBIT ANALYSIS
Hallman, William, Onyango, Benjamin, Govindasamy, Ramu, Jang, Ho-Min, Puduri, Venkata
This study analyzes predictors of Korean public acceptance of the use of biotechnology to create genetically modified food products. Results indicate that the consumers with above average knowledge...
CONSUMER ACCEPTANCE OF GENETICALLY MODIFIED FOODS IN KOREA: FACTOR AND CLUSTER ANALYSIS
Onyango, Benjamin, Govindasamy, Ramu, Hallman, William, Jang, Ho-Min, Puduri, Venkata S.
The study applies multivariate statistical and econometric tools to estimate the importance of the various factors driving Korean consumer acceptance of GM food products. The evidence thus far on...