The double-layer contribution to the single-particle thermal diffusion coefficient of charged, spherical colloids with arbitrary double-layer thickness is calculated and compared to experiments. The...
Motion of a sphere through a polymer solution (2007)
This version is available at http://link.aps.org/abstract/PRE/v75/e011803 Copyright © American Physical Society
Holmqvist, P., Dhont, J. K. G., Lang, P. R.
This version is available at http://dx.doi.org/10.1063/1.2431175 Copyright © American Institute of Physics
Vorticity banding in rodlike virus suspensions (2006)
Kang, K., Lettinga, M.P., Dogic, Z., Dhont, J.K.G.
This version is available at the following Publisher URL: http://link.aps.org/abstract/PRE/v74/e026307
Tao, Yu-Guo, Otter Den, W.K., Dhont, J.K.G., Briels, W.J.
The isotropic-nematic spinodals of solutions of rigid spherocylindrical colloids with various shape anisotropies L/D in a wide range from 10 to 60 are investigated by means of Brownian dynamics...
Tao, Yu-Guo, Otter Den, W.K., Padding, J.T., Dhont, J.K.G., Briels, W.J.
Recently a microscopic theory for the dynamics of suspensions of long thin rigid rods was presented, confirming and expanding the well-known theory by Doi and Edwards [The Theory of Polymer Dynamics...
Microrheology: new methods to approach the functional properties of food (2003)
Nicolas, Y., Paques, M., Dhont, J.K.G., Knaebel, A., ...
Three configurations have been developed to improve the understanding of structural element interactions in food material during deformation. The three configurations combine an inverted confocal...