L'expansion du machinisme, Vol 3 (2009)
DUBUISSON, M., AUDIN, M., BIREMBAUT, A., BISHOP, P. W., DAUMAS, M., ...
885 p., ill., fig.
Diagnosis accuracy of thoracic ultrasonography in severely injured patients (2007)
Hyacinthe, A, Broux, C, Francony, G, Ferretti, G, Payen, J, Jacquot, C
No abstract available.
Low-dose and high-dose corticotropin stimulation test in septic shock patients (2005)
Schweitzer, J, Broux, C, Brun, J, Lavagne, P, Payen, J, Jacquot, C
No abstract available.
Les Techniques de la Civilisation Industrielle : Energie et matériaux, Vol 4 (1978)
DAUMAS, M., GUERON, J., HERLEA, A., MOISE, R., PAYEN, J., DAUMAS, Maurice (Préfacier)
748 p., ill., fig.
Les premières étapes du machinisme (1965)
DUBUISSON, M., AUDIN, M., DAUMAS, M., FAUCHER, D., GARANGER, A., GILLE, B., ...
750 p., fig., ill.
Les origines de la civilisation technique (1962)
CONTENAU, G., DAUMAS, M., DESTOMBES, M., DURAND, M., ...
644 p.
Production of mycophenolic acid by Penicillium roqueforti strains.
Lafont, P, Debeaupuis, J P, Gaillardin, M, Payen, J
Sixteen strains of Penicillium roqueforti Thom, isolated from blue-molded cheeses, were studied. In vitro, all of these strains produced mycophenolic acid, some on the order of 0.8 to 4 mg/g od dry...
Production of mycophenolic acid by Penicillium roqueforti strains.
Lafont, P, Debeaupuis, J P, Gaillardin, M, Payen, J
Sixteen strains of Penicillium roqueforti Thom, isolated from blue-molded cheeses, were studied. In vitro, all of these strains produced mycophenolic acid, some on the order of 0.8 to 4 mg/g od dry...