J. R. E. Wells

Publication List Details

Period

1995 - 2001

Number

18

Co-Authors

Histone variant H2A.Z is required for early mammalian development (2001)

Faast, R., Thonglairoam, V., Schulz, T. C., Beall, J. A., Wells, J. R. E., Taylor, H., ...

Fundamental to the process of mammalian development is the timed and coordinated regulation of gene expression. This requires transcription of a precise subset of the total complement of genes. It is...

Histone variant H2A.Z is required for early mammalian development (2001)

Faast, R., Thonglairoam, V., Schulz, T. C., Beall, J. A., Wells, J. R. E., Taylor, H., ...

Fundamental to the process of mammalian development is the timed and coordinated regulation of gene expression. This requires transcription of a precise subset of the total complement of genes. It is...

The amino acid sequence of plastocyanin from French bean (Phaseolus vulgaris)

Milne, P. R., Wells, J. R. E., Ambler, R. P.

The amino acid sequence of the plastocyanin from French bean (Phaseolus vulgaris) was determined. The protein consists of a single polypeptide chain of 99 residues, and the sequence was determined by...

Radiochemical determination of a unique sequence around the reactive serine residue of a di-isopropyl phosphorofluoridate-sensitive plant carboxypeptidase and a yeast peptidase

Shaw, D. C., Wells, J. R. E.

Phaseolain, a carboxypeptidase from French-bean leaves, and a partially purified peptidase from baker's yeast are inhibited by reaction with di-isopropyl phosphorofluoridate. Radioactive di-isopropyl...

Purification and properties of a proteolytic enzyme from French beans

Wells, J. R. E.

1. A proteolytic enzyme with some features of a carboxypeptidase has been purified some 1180-fold from the sap of French beans (Phaseolus vulgaris var. Prince). A bright blue protein, plastocyanin,...

The amino acid sequence of plastocyanin from French bean (Phaseolus vulgaris)

Milne, P. R., Wells, J. R. E., Ambler, R. P.

The amino acid sequence of the plastocyanin from French bean (Phaseolus vulgaris) was determined. The protein consists of a single polypeptide chain of 99 residues, and the sequence was determined by...

Radiochemical determination of a unique sequence around the reactive serine residue of a di-isopropyl phosphorofluoridate-sensitive plant carboxypeptidase and a yeast peptidase

Shaw, D. C., Wells, J. R. E.

Phaseolain, a carboxypeptidase from French-bean leaves, and a partially purified peptidase from baker's yeast are inhibited by reaction with di-isopropyl phosphorofluoridate. Radioactive di-isopropyl...

Purification and properties of a proteolytic enzyme from French beans

Wells, J. R. E.

1. A proteolytic enzyme with some features of a carboxypeptidase has been purified some 1180-fold from the sap of French beans (Phaseolus vulgaris var. Prince). A bright blue protein, plastocyanin,...