Modelling cellular systems with PySCeS (2005)
Olivier, Brett G., Rohwer, Johann M., Hofmeyr, Jan-Hendrik S.
Summary: The Python Simulator for Cellular Systems (PySCeS) is an extendable research tool for the numerical analysis and investigation of cellular systems. Availability: PySCeS is distributed as...
Modelling cellular systems with PySCeS (2004)
Olivier, Brett G., Rohwer, Johann M., Hofmeyr, Jan-Hendrik S.
Summary: The Python Simulator for Cellular Systems (PySCeS) is an extendable research tool for the numerical analysis and investigation of cellular systems. Availability: PySCeS is distributed as...
Modelling cellular systems with PySCeS (2004)
Olivier, Brett G., Rohwer, Johann M., Hofmeyr, Jan-Hendrik S.
Summary: The Python Simulator for Cellular Systems (PySCeS) is an extendable research tool for the numerical analysis and investigation of cellular systems. Availability: PySCeS is distributed as...
Implications of macromolecular crowding for signal transduction and metabolite channeling
Rohwer, Johann M., Postma, Pieter W., Kholodenko, Boris N., Westerhoff, Hans V.
The effect of different total enzyme concentrations on the flux through the bacterial phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS) in vitro was determined by measuring...
Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae
Cronwright, Garth R., Rohwer, Johann M., Prior, Bernard A.
Glycerol, a major by-product of ethanol fermentation by Saccharomyces cerevisiae, is of significant importance to the wine, beer, and ethanol production industries. To gain a clearer understanding of...
Implications of macromolecular crowding for signal transduction and metabolite channeling
Rohwer, Johann M., Postma, Pieter W., Kholodenko, Boris N., Westerhoff, Hans V.
The effect of different total enzyme concentrations on the flux through the bacterial phosphoenolpyruvate:carbohydrate phosphotransferase system (PTS) in vitro was determined by measuring...
Metabolic Control Analysis of Glycerol Synthesis in Saccharomyces cerevisiae
Cronwright, Garth R., Rohwer, Johann M., Prior, Bernard A.
Glycerol, a major by-product of ethanol fermentation by Saccharomyces cerevisiae, is of significant importance to the wine, beer, and ethanol production industries. To gain a clearer understanding of...