Juan Carlos Espín de Gea

Ultraviolet-C and Induced Stilbenes Control Ochratoxigenic Aspergillus in Grapes (2008)

Selma, Victoria, Freitas, Paula M., Almela, Luis, González-Barrio, Rocío, Espín De Gea, Juan Carlos, Suslow, Trevor, ...

7 pages, 5 figures, 1 table.

Eubacterium limosum Activates Isoxanthohumol from Hops (Humulus lupulus L.) into the Potent Phytoestrogen 8-Prenylnaringenin In Vitro and in Rat Intestine1–3 (2008)

Possemiers, Sam, Rabot, Sylvie, Espín De Gea, Juan Carlos, Bruneau, Aurélia, Philippe, Catherine, González-Sarrías, Antonio, ...

7 pages, 2 figures, 4 tables.

Safety Evaluation of an Oak-Flavored Milk Powder Containing Ellagitannins upon Oral Administration in the Rat (2008)

Azorín-Ortuño, María, Urbán, Cristina, Cerón, José J., Tecles, Fernando, Gil-Izquierdo, Ángel, Pallarés, Francisco J., ...

9 pages, 4 figures, 3 tables.

Nutraceuticals: Facts and fiction (2007)

Espín De Gea, Juan Carlos, García-Conesa, María Teresa, Tomás Barberán, Francisco

23 pages, 2 tables.

Transcriptional changes in human Caco-2 colon cancer cells following exposure to a recurrent non-toxic dose of polyphenol-rich chokeberry juice (2007)

Bermúdez-Soto, María J., Larrosa, Mar, Garcia-Cantalejo, Jesús M., Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, García-Conesa, María Teresa

3 pages.-- Printed version published Oct 2007.

Iberian Pig as a Model To Clarify Obscure Points in the Bioavailability and Metabolism of Ellagitannins in Humans (2007)

Espín De Gea, Juan Carlos, González-Barrio, Rocío, Cerdá, Begoña, López-Bote, Clemente, Rey, Ana I., Tomás Barberán, Francisco

10 pages, 8 figures, 2 tables.

Effect of mediterranean forest parasite with Curculio sp. on nutritional value of acorn for Iberian pig feeding and fat characteristics (2007)

Daza, A., López-Bote, Clemente, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos, López Carrasco, C., Olivares, A., ...

5 pages, 5 tables.

A New Process To Develop a Cocoa Powder with Higher Flavonoid Monomer Content and Enhanced Bioavailability in Healthy Humans (2007)

Tomás Barberán, Francisco, Cienfuegos-Jovellanos, Elena, Marín Fernández, Alicia, Muguerza, Begoña, Gil-Izquierdo, Ángel, Cerdá, Begoña, ...

10 pages, 9 figures, 4 tables.

Up-regulation of tumor suppressor carcinoembryonic antigen-related cell adhesion molecule 1 in human colon cancer Caco-2 cells following repetitive exposure to dietary levels of a polyphenol-rich chokeberry juice (2007)

Bermúdez-Soto, María J., Larrosa, Mar, Garcia-Cantalejo, Jesús M., Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, García-Conesa, María Teresa

13 pages, 4 tables, 5 figures.

Comparison of Ozone and UV-C Treatments on the Postharvest Stilbenoid Monomer, Dimer, and Trimer Induction in Var. ‘Superior' White Table Grapes (2006)

González-Barrio, Rocío, Beltrán, David, Cantos Villar, Emma, Gil Muñoz, M.ª Isabel, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

7 pages, 12 figures.

Polifenoles y salud. Propiedades biológicas de polifenoles de la uva y la granada (2006)

Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

3 páginas.-- Sección "Ciencia y sociedad".

Urolithins, Ellagic Acid-Derived Metabolites Produced by Human Colonic Microflora, Exhibit Estrogenic and Antiestrogenic Activities (2006)

Larrosa, Mar, González-Sarrías, Antonio, García-Conesa, María Teresa, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

10 pages, 8 figures, 1 table.

Pomegranate juice supplementation in chronic obstructive pulmonary disease: a 5-week randomized, double-blind, placebo-controlled trial (2006)

Cerdá, Begoña, Soto, C., Albaladejo, M. D., Martínez, P., Sánchez-Gascón, F., Tomás Barberán, Francisco, ...

9 pages, 3 tables, 1 figure.-- Published online 9 November 2005.

The dietary hydrolysable tannin punicalagin releases ellagic acid that induces apoptosis in human colon adenocarcinoma Caco-2 cells by using the mitochondrial pathway (2005)

Larrosa, Mar, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

15 pages, 10 figures.-- Printed version published Sept 2006.

Etiology of UV-C-Induced Browning in Var. Superior White Table Grapes (2005)

González-Barrio, Rocío, Salmenkallio-Marttila, Marjatta, Tomás Barberán, Francisco, Cantos Villar, Emma, Espín De Gea, Juan Carlos

7 pages, 4 figures, 1 table.

Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds (2005)

Cerdá, Begoña, Periago, Paula María, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

6 pages, 3 tables, 4 figures.

Tratamiento postcosecha de frutas y hortalizas mediante pulsos de irradiación ultravioleta (2005)

Tomás Barberán, Francisco, Espín De Gea, Juan Carlos, Cantos Villar, Emma

Referencia OEPM: P200100910.-- Fecha de solicitud: 19/04/2001.-- Titular: Consejo Superior de Investigaciones Científicas (CSIC).

Constituyentes Anticancerígenos de la Dieta Mediterránea (2005)

Espín De Gea, Juan Carlos

La OTRI del Centro Tecnológico Nacional de la Conserva y Alimentación junto con la OTT del Consejo Superior de Investigaciones Científicas, colaboran en el Proyecto AGROCSIC, el cual fue aprobado...

Metabolism of Antioxidant and Chemopreventive Ellagitannins from Strawberries, Raspberries, Walnuts, and Oak-Aged Wine in Humans: Identification of Biomarkers and Individual Variability (2004)

Cerdá, Begoña, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

Final full-text version of the paper available at: http://dx.doi.org/10.1021/jf049144d.

Production of Bioavailable Flavonoid Glucosides in Fruit Juices and Green Tea by Use of Fungal α-l-Rhamnosidases (2004)

González-Barrio, Rocío, Trindade, Luisa M., Manzanares, Paloma, De Graaff, Leo H., Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

7 pages, 7 figures, 1 table.

Differential stilbene induction susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation (2004)

Cantos Villar, Emma, Tomás Barberán, Francisco, Martínez, Adrián, Espín De Gea, Juan Carlos

6 pages, 2 figures, 2 tables.-- Online version published Aug 2003.

The grape and wine polyphenol piceatannol is a potent inducer of apoptosis in human SK-Mel-28 melanoma cells (2004)

Larrosa, Mar, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

10 pages, 8 figures.

The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy–6H–dibenzopyran–6– one derivatives by the colonic microflora of healthy humans (2004)

Cerdá, Begoña, Espín De Gea, Juan Carlos, Parra, S., Martínez, P., Tomás Barberán, Francisco

16 pages, 3 tables, 7 figures.-- Online version published Jan 2004.

Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs (2003)

Cantos Villar, Emma, Espín De Gea, Juan Carlos, López-Bote, Clemente, De La Hoz, Lorenzo, Tomás Barberán, Francisco, Ordóñez, Juan A.

8 pages, 6 figures, 4 tables.

Grape Polyphenol Resveratrol and the Related Molecule 4-Hydroxystilbene Induce Growth Inhibition, Apoptosis, S-Phase Arrest, and Upregulation of Cyclins A, E, and B1 in Human SK-Mel-28 Melanoma Cells (2003)

Larrosa, Mar, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

9 pages, 7 figures, 1 table.-- Results was presented at the 18th European Workshop on Drug Metabolism, September 2002, Valencia, Spain.

Aprovechamiento y gestión de subproductos de e industrialización de hortalizas. Posible uso como compuestos de interés para la salud (2003)

Llorach, Rafael, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, Ferreres, Federico

7 páginas, 5 figuras, 3 tablas.

l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres (2003)

Tudela, Juan Antonio, Hernández, José Antonio, Gil Muñoz, M.ª Isabel, Espín De Gea, Juan Carlos

7 pages, 6 figures, 1 table.

Repeated Oral Administration of High Doses of the Pomegranate Ellagitannin Punicalagin to Rats for 37 Days Is Not Toxic (2003)

Cerdá, Begoña, Cerón, José J., Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

9 pages, 5 figures, 2 tables.

Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol (2003)

Larrosa, Mar, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

9 pages, 5 figures, 1 table.

Valorization of Cauliflower (Brassica oleracea L. var. botrytis) By-Products as a Source of Antioxidant Phenolics (2003)

Llorach, Rafael, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, Ferreres, Federico

7 pages, 4 figures, 3 tables.

Evaluation of the bioavailability and metabolism in the rat of punicalagin, an antioxidant polyphenol from pomegranate juice (2003)

Cerdá, Begoña, Llorach, Rafael, Cerón, José J., Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

11 pages, 10 figures, 1 table.

Postharvest UV-C-Irradiated Grapes as a Potential Source for Producing Stilbene-Enriched Red Wines (2003)

Cantos Villar, Emma, Espín De Gea, Juan Carlos, Fernández, María José, Oliva, José, Tomás Barberán, Francisco

7 pages, 4 tables, 2 figures.

Postharvest Stilbene-Enrichment of Red and White Table Grape Varieties Using UV-C Irradiation Pulses (2002)

Cantos Villar, Emma, Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

8 pages, 5 figures, 4 tables.

Induction of Antioxidant Flavonol Biosynthesis in Fresh-Cut Potatoes. Effect of Domestic Cooking (2002)

Tudela, Juan Antonio, Cantos Villar, Emma, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, Gil Muñoz, M.ª Isabel

7 pages, 6 figures, 2 tables.

Increase of Antioxidant Activity of Tomato Juice Upon Functionalisation with Vegetable Byproduct Extracts (2002)

Larrosa, Mar, Llorach, Rafael, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

11 pages, 3 figures, 5 tables.

Varietal Differences among the Polyphenol Profiles of Seven Table Grape Cultivars Studied by LC−DAD−MS−MS (2002)

Cantos Villar, Emma, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

6 pages, 2 figures, 5 tables.

Artichoke (Cynara scolymus L.) Byproducts as a Potential Source of Health-Promoting Antioxidant Phenolics (2002)

Llorach, Rafael, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco, Ferreres, Federico

7 pages, 4 figures, 2 tables.

Phenolic Compounds and Related Enzymes Are Not Rate-Limiting in Browning Development of Fresh-Cut Potatoes (2002)

Cantos Villar, Emma, Tudela, Juan Antonio, Gil Muñoz, M.ª Isabel, Espín De Gea, Juan Carlos

9 pages, 7 figures, 2 tables.

Vitamin C retention in fresh-cut potatoes (2002)

Tudela, Juan Antonio, Espín De Gea, Juan Carlos, Gil Muñoz, M.ª Isabel

10 pages, 4 figures.

Postharvest Induction Modeling Method Using UV Irradiation Pulses for Obtaining Resveratrol-Enriched Table Grapes: A New “Functional” Fruit? (2001)

Cantos Villar, Emma, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

7 pages, 4 figures, 2 tables.

Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables (2001)

Tomás Barberán, Francisco, Espín De Gea, Juan Carlos

24 pages, 4 tables.

Synthesis of the Antioxidant Hydroxytyrosol Using Tyrosinase as Biocatalyst (2001)

Espín De Gea, Juan Carlos, Soler-Rivas, Cristina, Cantos Villar, Emma, Tomás Barberán, Francisco, Wichers, Harry J.

7 pages, 6 figures.

Effect of captopril on mushroom tyrosinase activity in vitro (2001)

Espín De Gea, Juan Carlos, Wichers, Harry J.

12 pages, 10 figures.

Effect of Wounding on Phenolic Enzymes in Six Minimally Processed Lettuce Cultivars upon Storage (2001)

Cantos Villar, Emma, Espín De Gea, Juan Carlos, Tomás Barberán, Francisco

9 pages, 6 figures, 4 tables.-- Online version published Nov. 2000.

La luz ultavioleta puede aumentar los efectos beneficiosos de la uva de mesa y del vino (2000)

Tomás Barberán, Francisco, Espín De Gea, Juan Carlos, Cantos Villar, Emma

3 páginas, 4 figuras, 2 tablas.

An easy and fast test to compare total free radical scavenger capacity of foodstuffs (2000)

Soler-Rivas, Cristina, Espín De Gea, Juan Carlos, Wichers, Harry J.

9 pages, 8 figures.

Study of the oxidation of resveratrol catalyzed by polyphenol oxidase. Effect of polyphenol oxidase, laccase and peroxidase on the antiradical capacity of resveratrol (2000)

Wichers, Harry J., Espín De Gea, Juan Carlos

26 pages, 8 figures, 2 tables.-- Online version published Feb. 2007.

Oleuropein and related compounds (2000)

Soler-Rivas, Cristina, Espín De Gea, Juan Carlos, Wichers, Harry J.

11 pages, 5 figures, 1 table.-- Review.

Purification and kinetic characterization of an anionic peroxidase from melon (Cucumis melo L.) cultivated under different salinity conditions (2000)

Neptuno-Rodríguez, José, Espín De Gea, Juan Carlos, Amor, Francisco Del, Tudela, José, Martínez, Vicente, Cerdá, Antonio, ...

5 pages, 6 figures, 1 table.

Anthocyanin-based natural colorants: A new source of antiradical activity for foodstuff (2000)

Espín De Gea, Juan Carlos, Soler-Rivas, Cristina, Wichers, Harry J., García-Viguera, Cristina

5 pages, 2 figures, 1 table.

Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2,2-diphenyl-1-picrylhydrazyl radical (2000)

Espín De Gea, Juan Carlos, Soler-Rivas, Cristina, Wichers, Harry J.

9 pages, 8 figures, 3 tables.

Purification and kinetic characterization of peroxidase from tomato cultivated under different salinity conditions (2000)

Rodríguez-López, J. N., Espín De Gea, Juan Carlos, Tudela, Juan Antonio, Martínez, Vicente, Cerdá, Antonio, García-Cánovas, Francisco

5 pages.-- Online version published Jun 2008.

The oxidation of l-ascorbic acid catalysed by pear tyrosinase (2000)

Espín De Gea, Juan Carlos, Wichers, Harry J., Veltman, Rob H.

6 pages, 3 figures, 1 table.