K. Sushruta

Publication List Details

Period

2007 - 2007

Number

1

Co-Authors

Evaluation of the Blood-Glucose Reducing Effects of Aqueous Extracts of the Selected Umbelliferous Fruits Used in Culinary Practices (2007)

Sushruta, K, Satyanarayana, S, Srinivas, S, Sekhar, J R

Purpose: Oxidative stress in diabetes coexists with a reduction in the antioxidant status, which can increase the deleterious effects of free radicals. Many plant extracts and plant products have...