Hatano, Shoji, Kabata, Kiyotaka, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of...
Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea12
Hatano, Shoji, Kabata, Kiyotaka, Yoshimoto, Makoto, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown, and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3°C for 48 hours. A nonpolar lipid which...
Hatano, Shoji, Kabata, Kiyotaka, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3 C for 48 hours. At various times of...
Accumulation of Free Fatty Acids during Hardening of Chlorella ellipsoidea12
Hatano, Shoji, Kabata, Kiyotaka, Yoshimoto, Makoto, Sadakane, Haruo
Chlorella ellipsoidea Gerneck (IAM C-27) was synchronously grown, and cells at an intermediate stage in the ripening phase of the cell cycle were hardened at 3°C for 48 hours. A nonpolar lipid which...