M. Dekker

Target species identity is more important than neighbor species identity (2008)

Dekker, M., Verkerk, P.J.

This study investigates how the ability to overtop other saplings and the ability to capture most of the incident light together determine interspecific competition in young and dense self-thinning...

Health effects of bioactive components in plant foods; results and opinion of the EU-COST926 Action: impact of new technologies on the health benefits and safety of bioactive plant compounds (2008)

Dekker, M., Gee, J.

Glucosinolates (2008)

Delivering Health Promoting Compounds to Consumers - QACCP Chain Analysis and Modelling of Glucosinolates in Brassica Vegetables (2008)

Health effects of bioactive components in plant foods; results and opinion of the EU-COST 926 action: "Impact of new technologies on the health benefits and safety of bioactive plant compounds" (2008)

Dekker, M., Gee, J.

Glucosinolates (2008)

Interpretation and implementation of Ecosystem Management in international and national forest policy (2007)

Dekker, M., Turnhout, E., Mohren, G.M.J.

Ecosystem Management is a leading approach in forest policy and management. However, the concept lacks a clear definition and this may lead to different interpretations and meanings. Still, some...

Effective height development of four co-occurring species in the gap-phase regeneration of Douglas fir monocultures under nature-oriented conversion. Forest Ecology and Management, Pages 189-198 (2007)

Dekker, M., Sterck, F.J.

Natural regeneration in gaps in Douglas fir forest stands in the Netherlands mainly consists of Betula pendula (Roth.), Pinus sylvestris (L.), Larix kaempferi (Carr.), and Pseudotsuga menziesii...

Measurement of firmness of fresh-cut sliced tomato using puncture tests : studies on sample size, probe size and direction of puncture (2007)

Moreira Lana, M., Tijskens, L.M.M., De Theije, A., Dekker, M., Barrett, D.M.

In order to investigate the firmness of tomato slices, two experiments were performed. In the first one, Monte Carlo simulation was used to study the variation in firmness within and between slices....

To cook or not to cook: A means-end study of motives for choice of meal solutions (2007)

Costa, A.I.A., Schoolmeester, D., Dekker, M., Jongen, W.M.F.

Few studies have approached the issue of the motivations for choice of meal solutions. This is, however, a matter of undeniable importance when individuals select, purchase, prepare and consume...

Food packaging design (2007)

Invloeden van bewerking en bereiding op belangrijke voedingsstoffen in groente en fruit; wat gebeurt er met deze stoffen van grond tot mond? (2007)

'Food product design - An integrated approach' deals with food product design from a technological perspective. It presents creative techniques for the innovation process and structured methodologies...

Superkool is gezonder (2007)

Dekker, M., Haitsma, G.

Dr. Phil meets the candidates: how family and personal experience produce political discussion. (2007)

Zoonen, E.A. Van, Muller, F., Alinejad, D., Dekker, M., Duits, L., ...

Recognising Textual Entailment (2006)

Stability of b-Carotene and Colour of Gelled Mango Puree as Affected by Processing and Storage Conditions (2006)

Nugrahedi, P.Y., Arampath, P.C., Dekker, M.

Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables (2006)

Modelling the Effect of Processing on Bioactive Food Compounds; a Case on Industrial and Domestic Processing of Brassica Vegetables (2006)

Thermal degradation of glucosinolates in red cabbage (2006)

Oerlemans, K., Barrett, D.M., Bosch Suades, C., Verkerk, R., Dekker, M.

Thermal degradation of individual glucosinolates within the plant matrix was studied. Red cabbage samples were heated at different temperatures for various times. To rule out the influence of...

Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging (2005)

Stoffers, N.H., Dekker, M., Linssen, J.P.H., Störmer, A., Franz, R.

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 3. Stability during Storage (2005)

Stochastic modelling of migration from polyolefins (2005)

Kinetic data are reported describing the stability of various classes of polyphenolic antioxidants in an apple juice enriched in these compounds as a function of storage temperature and oxygen...

Helmroth, I.E., Varekamp, C., Dekker, M.

A method is presented to predict diffusion coefficients in polyolefins using stochastic modelling. A large number of experimental diffusion coefficients, published in the literature as one dataset,...

Feasibility study for the development of certified reference materials for specific migration testing. Part 2: Estimation of diffusion parameters and comparison of experimental and predicted data (2005)

Stoffers, N.H., Brandsch, R., Bradley, E.L., Cooper, I., Dekker, M., Störmer, A., ...

This paper describes the second part of a project whose main objective was to develop the know-how to produce certified reference materials (CRMs) for specific migration testing. Certification...

Re: Fruit and Vegetable Intake and Risk of Major Chronic Disease (2005)

Policy Objectives in Relation to Adaptive Forest Management (2005)

Dekker, M., Mohren, G.M.J.

Food production: trends in system innovation (2005)

Boom, R.M., Dekker, M., Esveld, D.C.

European Mitigation and Adaptation Potentials: Conclusions and Recommendations (2005)

Kellomäki, S., Peltola, H., Dekker, M., Mohren, G.M.J., Badeck, F., ...

Modelling the Consequences of Variability in Food Production Chains on Human Health (2005)

Competition for light in natural sapling communities (2005)

Epidemiological studies on the relation between fruit and vegetable intake and chronic diseases show variable results. In many studies a small protective effect is found for fruit and vegetable...

Dekker, M., Mohren, G.M.J.

Bayesian Belief Networks as a tool for Consumer Oriented Food Product Design (2005)

Jongenburger, B., Dekker, M.

Effects of cutting and maturity on lycopene concentration of fresh-cut tomatoes during storage at different temperatures (2005)

Moreira Lana, M., Dekker, M., Linssen, R.F.A.

To investigate the changes in lycopene concentration of fresh-cut tomato during storage, tomato fruits at different stages of maturity were cut into 7 mm slices and stored at temperatures varying...

Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging (2005)

Stoffers, N.H., Dekker, M., Linssen, J.P.H., Stormer, A., Franz, R.

Nylon 6 and nylon 12 food packaging materials used as sausage casings are typically exposed to fatty food on one side and boiling water on the other during the cooking process. To simulate the...

Virtuele dienstverlening : Behoeften en verwachtingen van de klant (2005)

Feasibility study for the development of certified reference materials for specific migration testing. Part 2: Estimation of diffusion parameters and comparison of experimental and predicted data (2005)

Stoffers, N.H., Brandsch, R., Bradley, E.L., Cooper, I., Dekker, M., Störmer, A., ...

This paper describes the second part of a project whose main objective was to develop the know-how to produce certified reference materials (CRMs) for specific migration testing. Certification...

Modelling of simultaneous two-sided migration into water and olive oil from nylon food packaging (2005)

Stoffers, N.H., Dekker, M., Linssen, J.P.H., Störmer, A., Franz, R.

Nylon 6 and nylon 12 food packaging materials used as sausage casings are typically exposed to fatty food on one side and boiling water on the other during the cooking process. To simulate the...

Preface (2005)

Liang Sun, M. Dekker, W. Taverne, Msc Thesis, Liang Sun

The effect of human decision-making behaviour on quality control Research on sampling in vegetable oil production Author of MSc Thesis: Liang Sun

An overview of means-end theory: potential application in consumer-oriented food product design (2004)

Costa, A.I.A., Dekker, M., Jongen, W.M.F.

This paper presents an overview of the means-end chain theory and associated techniques, and discusses the virtues and shortcomings of its potential application in consumer-oriented food product...

Activity and Concentration of Polyphenolic Antioxidants in Apple Juice. 2. Effect of Novel Production Methods (2004)

Dekker, M., Skrede, G., Jongen, W.M.F.

There is a great interest in food components that possess possible health-protecting properties, as is the case with flavonoids. Previous research showed that conventional apple juice processing...

Glucosinolates and Myrosinase Activity in Red Cabbage (Brassica oleracea L. Var. Capitata f. rubra DC.) after Various Microwave Treatments (2004)

Effects of Cuttings and Maturity on Lycopene Content of Fresh-cut Tomatoes during Storage at Different Temperatures (2004)

Rice husks are of a lignocellulosic nature, with a hemicellulose fraction made up of substituted arabinoxylan. Rice husks were treated with hot, compressed water (autohydrolysis reaction) under...

Moreira Lana, M., Dekker, M., Suurs, P., Linssen, R.F.A.

Modelling the effect of oil/fat content in food systems on flavour absorption by LLDPE. (2003)

Dekker, M., Linssen, J.P.H., Voragen, A.G.J.

Productkwaliteit beschermen en bewaken (2003)

Gezondheidsbeschermende stoffen in groente en fruit (2003)

Modelling the Consequences of Variability in Food Productions Chains on Human Health (2003)

Dealing with variability in food production chains: a tool to enhance the sensitivity of epidemiological studies of phytochemicals (2003)

Magnetronbereiding geeft positievere effecten dan conventioneel koken (2003)

Exploring the use of consumer collages in product design (2003)

Costa, A.I.A., Schoolmeester, D., Dekker, M., Jongen, W.M.F.

Polyphenolic Antioxidants in Apple; Effect of Storage Conditions on Four Cultivars (2003)

Additive Diffusion from LDPE Slabs into Contacting Solvents as a Function of Solvent Absorption (2003)

Consumers’ interest in the relationship between diet and health is increasing. From a production chain perspective, the raw material that is used is important for the health protecting potential of...

Helmroth, I.E., Dekker, M., Hankemeier, Th.

Alternative fatty simulants and diffusion kinetics of nylon 12 food packaging (2003)

Stoffers, N.H., Dekker, M., Linssen, J.P.H., Stoermer, A., Franz, R.

The migration of laurolactam and cyclic di- and trimer of nylon 12 was assessed using three different films and five food simulants (olive oil, isooctane, 95␎thanol, 50␎thanol, water). Substitute...

Eat fast or eat healthy? A study of convenience-related attitudes and behaviours (2003)

Costa, A.I.A., Ruijschop, R., Dekker, M., Jongen, W.M.F.

Packaging-flavour interactions (2003)

Linssen, J.P.H., Dekker, M.

Pioneer and climax tree regeneration following selective logging in Suriname (2003)

Alternative fatty food simulants and diffusion kinetics of nylon 12 food packaging (2003)

In the tropical rain forest of Suriname the occurrence of eight test species, four pioneer and four climax species, was analyzed in a silvicultural field experiment about 20 years old, in three...

Stoffers, N.H., Dekker, M., Linssen, J.P.H., Störmer, A., Franz, R.

The migration of laurolactam and cyclic di- and trimer of nylon 12 was assessed using three different films and five food simulants (olive oil, isooctane, 95% ethanol, 50% ethanol, water). Substitute...

Concentration of aqueous extracts of defatted soy flour by ultrafiltration; Effect of suspended particles on the filtration flux (2003)

Noordman, T.R., Kooiker, K., Bel, W., Dekker, M., Wesselingh, J.A.

Suspended particles can have a positive effect on the flux and concentration curve of soy flour extracts during ultrafiltration. This is described by a simple empirical model. The suspended particles...

Influence of solvent absorption on the migration of Irganox 1076 from LDPE (2002)

Helmroth, I.E., Dekker, M., Hankemeier, T.

Gezondheidsaspecten in de voedselproductieketen (2002)

Functional Foods : a conceptual model for assessing their safety and effectiveness (2002)

Plaami, S.P., Dekker, M., Jongen, W.M.F.

Activity and concentration of polyphenolic antioxidants in apple juice 1 Effect of existing production methods (2002)

Dekker, M., Skrede, G., Jongen, W.M.F.

Apples are an important source of flavonoids in the human diet. The effect of processing apples into juice on polyphenolic antioxidant content and activity is described. Raw juice obtained from...

Predictive modelling of migration from packaging materials into food products for regulatory purposes (2002)

Helmroth, E., Rijk, R., Dekker, M., Jongen, W.

Migration of low-molecular weight compounds is one of the most important problems of packaging plastics and other plastics intended to come into contact with food products. Since migration...

Application of fluidised particles as turbulence promotors in ultrafiltration Improvement of flux and rejection (2002)

Noordman, T.R., Wesselingh, J.A., Bel, W., Dekker, M., ...

To prevent fouling of ultrafiltration membranes during processing of protein solutions, a high degree of turbulence should be introduced in the feed solution, keeping the energy consumption as low as...

Direct measurement of additive migration from low-density polyethylene as a function of space and time (2002)

Helmroth, I.E., Bekhuis, H.A.M., Linssen, J.P.H., Dekker, M.

A method, based on microtoming and GC analysis, for studying migration of additives inside polymers as a function of space and time was validated for Irganox 1076 migrating from low-density...

Leerzame voeding (2002)

Influence of solvent absorption on the migration of Irganox 1076 from LDPE (2002)

Helmroth, I.E., Dekker, M., Hankemeier, T.

Gezondheidsaspecten in de voedselproductieketen (2002)

Functional foods : a conceptual model for assessing their safety and effectiveness (2002)

Plaami, S.P., Dekker, M., Jongen, W.M.F.

Vetoxidatie en het voorspellen van houdbaarheid (2002)

Direct Measurement of Additive Migration from Low-Density Polyethylene as a Function of Space and Time (2002)

Helmroth, I.E., Bekhuis, H.A.M., Linssen, J.P.H., Dekker, M.

A method, based on microtoming and GC analysis, for studying migration of additives inside polymers as a function of space and time was validated for Irganox 1076 migrating from low-density...

Predictive modeling of migration from packaging materials into food products for regulatory purposes (2002)

Helmroth, I.E., Rijk, R., Dekker, M., Jongen, W.M.F.

Migration of low-molecular weight compounds is one of the most important problems of packaging plastics and other plastics intended to come into contact with food products. Since migration...

Application of fluidised particles as turbulence promoters in ultrafiltration Improvement of flux and rejection (2002)

Noordman, T.R., Wesselingh, J.A., Bel, W., Dekker, M., ...

To prevent fouling of ultrafiltration membranes during processing of protein solutions, a high degree of turbulence should be introduced in the feed solution, keeping the energy consumption as low as...

Functional foods : a conceptual model for assessing their safety and effectiveness (2002)

Plaami, S.P., Dekker, M., Jongen, W.M.F.

How Processing of Brassica Vegetables affects the Dietary Intake of Glucosinolates (2001)

Activity and concentration of polyphenolic antioxidants in apple: effect of cultivar, harvest year, and storage conditions (2001)

Post harvest increase of indolyl glucosinolates in response to chopping and storage Brassica vegetables (2001)

Consumers' increasing interest in the relationship between diet and health is a sign for food producers to pay more attention to potential health-protecting compounds in new product development and...

A consumer-oriented classification system for home meal replacements (2001)

Brassica vegetables contain high amounts of glucosinolates, which contribute to the beneficial health effects of their consumption. Processing of such vegetables in domestic food preparation or...

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

This paper introduces a new definition and classification system for home meal replacements (HMR), based on convenience attributes as viewed by consumers. An overview of other food classifications,...

Quality function deployment in the food industry: a review (2001)

Costa, A.I.A., Dekker, M., Jongen, W.M.F.

This paper presents a detailed literature review on the topic of the application of quality function deployment (QFD) in the food industry. This review is extended with a thorough description of the...

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Perception of Dutch senior regarding home meal replacements: a focus group study (2001)

Schoolmeester, D., Costa, A.I.A., Dekker, M., Jongen, W.M.F.

A quantitative analysis of convenience-related food consumption in the Netherlands (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Feelings, emotions and experiences associated with meal preparation: a collage study (2001)

Costa, A.I.A., Schoolmeester, D., Dekker, M., Jongen, W.M.F.

Consumer-orientation in the development of functional foods: a research update (2001)

Costa, A.I.A., Dekker, M., Jongen, W.M.F.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Functional Foods: Position and future perspectives (2001)

Plaami, S., Dekker, M.

Home meal replacements ter vervanging van traditioneel bereide maaltijden: een consumentgerichte indeling naar houdbaarheid en gemak (2001)

Costa, A.I.A., Dekker, M., Beumer, R., Rombouts, F., Jongen, W.

Een consumentgerichte indeling naar houdbaarheid en gemak (2001)

Costa, A., Dekker, M., Beumer, R., Rombouts, F., Jongen, W.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A new framework for the analysis of household food consumption data: a consumer-oriented classification system for home meal replacements (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

A quantitative analysis of convenience-related food consumption in The Netherlands (2001)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Formation of flavonoids and chlorogenic acid in apples as effected by crop load (2001)

Awad, M.A., Dekker, M., Jongen, W.M.F.

Functional foods : position and future perspectives (2001)

Plaami, S.P., Dekker, M., Ockhuizen, Th.

Functional foods : position and future perspectives (2001)

Plaami, S.P., Dekker, M., Ockhuizen, Th.

Structural identification of the Diester Preen-Gland Waxes of the Red Knot (Calidris canutus) (2000)

Sinninghe Damsté, J.S., Dekker, M., Van Dongen, B.E., Schouten, S., Piersma, T.

The intact C32-C48 diester wax esters of the preen gland of the migrating bird Calidris canutus are shown, using synthesized standards, to comprise predominantly C12-C16 alkane-1,2-diols esterified...

A classification system for Home Meal Replacements-concept, validation and applications in product development (2000)

Costa, A.I.A., Dekker, M., Beumer, R.R., Rombouts, F.M., Jongen, W.M.F.

Modelling Oxidative quaQuality Changes in Several Packgaging Concepts (2000)

Dekker, M., Nijssen, B., Luning, P., Jongen, W.M.F.

Technological Aspects of the Healthiness of Brassica Vegetables : Modelling the Fate of Glucosinolates during processing (2000)

Dekker, M., Verkerk, R., Voogd, G., Jongen, W.

Predictive modelling of health aspects in the food production chain : a case study on glucosinolates in cabbage (2000)

Predictive modelling of health aspects in the food production chain (2000)

Migration modelling: Effect of polymer swelling in additive migration (2000)

Helmroth, I.E., Aujeco, S., Henkemeier, T., Dekker, M., Linssen, J.P.H., Rijk, M.A.H.

The nutritional significance, biosynthesis and bioavailability of glucosinolates in human foods (2000)

Mithen, R.F., Dekker, M., Verkerk, R., Rabot, S., Johnson, I.T.

The glucosinolates are a large group of sulphur-containing compounds which occur in all the economically important varieties of Brassica vegetable. Their common structure comprises a -D-thioglucose...

An Improved, Rapid in Vitro Method To Measure Antioxidant Activity. Application on Selected Flavonoids and Apple Juice (2000)

Structural identification of the diester preen gland wax in the Red Knot (Calidris canutus) (2000)

A rapid in vitro method for measuring antioxidant activity is presented, which enables the evaluation of health claims and the optimization of product development with respect to health protecting...

Sinninghe Damsté, J.S., Dekker, M., Dongen, B. Van, Schouten, S., Piersma, T.

The intact C32-C48 diester wax esters of the preen gland of the migrating bird Calidris canutus are shown, using synthesized standards, to comprise predominantly C12-C16 alkane-1,2-diols esterified...

A consumer-oriented classification for home meal replacements and its safety implications (1999)

Costa, A.I.A., Dekker, M., Beumer, R., Rombouts, F.M., Jongen, W.M.F.

Mouse MutS-like protein Msh5 is required for proper chromosome synapsis in male and female meiosis (1999)

Baart, E.B., Dekker, M., Siezen, A., ...

Effects of processing on the level and bioactivity of antioxidants in Food products (1999)

Processing of foods containing flavonoids and glucosinates :effects on composition and bioactivity (1999)

Analysing the Antioxidant Activity of Food Products : Processing and Matrix Effects (1999)

Dekker, M., Verkerk, R., Khokhar, S., Jongen, W.M.F.

Product-en Procestechnologie (1999)

Jongen, W.M.F., Linnemann, A.R., Dekker, M.

Verhoging van gezondheidsbeschermende stoffen in appelsap in ketenperspectief (1999)

Dekker, M., Linnemann, A.R., Jongen, W.M.F.

Effects of processing on content and antioxidant activity of flavonoids in Apple juice (1999)

Processing of Brassica vegetables (1999)

A sedimentary tetrahydrophenanthrene derivative of tetrahymanol (1999)

Damste, J.S.S., Koster, J., Baas, M., Ossebaar, J., Dekker, M., Pool, W., ...

A sedimentary tetrahydrophenanthrene derivative of tetrahymano (1999)

Sinninghe Damsté, J.S., Koster, J., Baas, M., Ossebaar, J., Dekker, M., Pool, W., ...

A novel tetrahydrophenanthrene derivative 1 (1,1,7,8-tetramethyl-1,2,3,4-tetrahydrophenanthrene), formed from the triterpenoid tetrahymanol 2a by dehydration, ring A and B degradation and...

An avian equivalent of make-up? (1999)

Sinninghe Damsté, J.S., Piersma, T., Dekker, M.

We report that a long-distance migrating shorebird, the red knot, makes a complete switch from commonly occurring monoester preen waxes to a much rarer class of higher-molecular-weight diester waxes...

The use of a microsomal in vitro assay to study phase I biotransformation of chlorobornanes (toxaphene(r)) in marine mammals and birds. (1998)

Boon, J.P., Sleiderink, H.M., Helle, M.S., Dekker, M., Roex, E., ...

Protection of UV-induced suppression of skin contact hypersensitivity: a common feature of flavonoids after oral administration. (1998)

Steerenberg, P.A., Garssen, J., Dortant, P., Hollman, P.C., Alink, G.M., Dekker, M., ...

Meting bioactiviteit een voorwaarde voor gezondheidsclaims. (1998)

Glucosinates. (1998)

Product development in the food industry. (1998)

Dekker, M., Linnemann, A.R.

Bioactieve stoffen in onze voeding. (1998)

Protection of UV-induced suppression of skin contact hypersensivity: A common feature of flavonoids after oral administration (1998)

Steerenberg, P.A., Garssen, J., Dortant, P., Hollman, P.C.H., Alink, G.M., Dekker, M., ...

Modeling the Stress and Electromigration: the Key to the Main Reliability Problem in Future IC Devices (1998)

Petrescu, V., Rijnsburger, M., Dekker, M., Mouthaan, A.J.

Moduli spaces of stable sheaves on abelian surfaces (1997)

Flavour scalping: invloed op productkwaliteit? (1997)

Linssen, J.P.H., Dekker, M.

Effects of processing on the level and bioactivity of antioxidants in food products. (1997)

Dekker, M., Khokhar, S.D., Jongen, W.M.F.

Geïntegreerd dynamisch model helpt bij kiezen optimale verpakking. (1997)

A RP-HPLC method for the determination of tea. (1997)

Kokhar, S., Venema, D., Hollman, P.C.H., Dekker, M., Jongen, W.M.F.

Flavonoïden als bioactieve componenten in appelproducten. (1997)

Flavonoids as bioactive components in apple products. (1997)

Glucosinolates as contributing factors in the quality of Brassic vegetables: stress induced increase of indole glucosinolates. (1997)

This research focuses on determining the concentration and antioxidant activity of flavonoids in apples and apple products as a function of storage and processing. The results will be used to...

Verkerk, R., Krebbers, B., Dekker, M., Jongen, W.M.F.

Effects of processing conditions on glucosinolates in cruciferous vegetables. (1997)

A RP-HPLC method for the determination of tea catechins (1997)

Glucosinolates constitute a well-defined group of secondary plant metabolites in cruciferous plants. They occur especially in brassica vegetables, which represent a major part of the human diet....

Khokhar, S., Venema, D., Hollman, P.C.H., Dekker, M., Jongen, W.M.F.

An HPLC method with gradient elution for the quantification of catechins ((−)-epigallocatechin (EGC), ( )-catechin (C), (−)-epicatechin (EC), (−)-epigallocatechingallate (EGCg) and...

Functie-analyse en werving & selectie voor de managementfuncties bij Kafi B.V. (1997)

Dijken in de Hoeksche Waard: ecologische schakels in wording? Mogelijkhden voor inrichting en beheer van de dijken in de Hoekschge Waard. (1996)