M. G. Mortuza

Publication List Details

Period

1998 - 2006

Number

4

Co-Authors

Tocopherol and Sterol Content of Some Rapeseed/Mustard Cultivars Developed in Bangladesh (2006)

M.G. Mortuza

Seed samples of 20 indigenous and developed mustard/rapeseed cultivars (Brassica campestris, B. juncea and B. napus) were analyzed for tocopherol- and sterol-content. Gas liquid chromatography and...

Chemical Composition of Kalimatar, a Locally Grown Strain of Faba Bean (Vicia faba L.) (2006)

M.S. Hossain, M.G. Mortuza

The chemical composition (major constituents, protein solubility profile, macro- and micro-nutrients, fat characterizing parameters and fatty acids profile) of cotyledon of Kalimatar (a local strain...

Faecal Moisture Content, Intestinal Length and Organ Weight of Rats Fed on Faba Bean Seeds (2001)

M.G. Mortuza, N. Newaz

The comparative nutritional performance study of two varieties of faba beans (Vicia faba L.), Kalimatar and white faba bean was carried out in young rats (Rattus norvegicus) fed ad libitum on 10%...

A MAS-NMR Investigation of Lithium Silicate Glasses and Glass Ceramics. (1998)

Dupree, R., Holland, D., Mortuza, M. G.

MAS-Nuclear Magnetic Resonance of binary lithia-silica glasses, containing 25-39 mol% Li2O, shows that the (SiO4)n distribution largely follows that predicted by the constrained model with some...