Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food (2007)
Sopade, P. A., Xun, Pang Yu, Halley, P. J., Hardin, M.
The similarity between the Peleg, Pilosof –Boquet–Batholomai and Singh–Kulshrestha models was investigated using the hydration behaviours of whey protein concentrate, wheat starch and whey...
Equivalence of the Peleg, Pilosof and Singh-Kulshrestha models for water absorption in food (2007)
Sopade, P. A., Xun, Pang Yu, Halley, P. J., Hardin, M.
The similarity between the Peleg, Pilosof –Boquet–Batholomai and Singh–Kulshrestha models was investigated using the hydration behaviours of whey protein concentrate, wheat starch and whey...
Nutraceutical properties of whey-starch composites (2006)
Hardin, M., Sopade, P A, Ward, L C, Desmee, H., Fitzpatrick, P.
Nutraceutical properties of whey-starch composites (2006)
Hardin, M., Sopade, P A, Ward, L C, Desmee, H., Fitzpatrick, P.
Raczynski, J M, Taylor, H, Cutter, G, Hardin, M, Rappaport, N, Oberman, A
OBJECTIVES. This study examined health care-seeking behaviors to elucidate factors that contribute to differences in patterns of coronary heart disease between African Americans and Whites. The...
Raczynski, J M, Taylor, H, Cutter, G, Hardin, M, Rappaport, N, Oberman, A
OBJECTIVES. This study examined health care-seeking behaviors to elucidate factors that contribute to differences in patterns of coronary heart disease between African Americans and Whites. The...