Block, Gladys, Jensen, Christopher D, Norkus, Edward P, Hudes, Mark, Crawford, Patricia B
Abstract Background The prevalence of hypertension and its contribution to cardiovascular disease risk makes it imperative to identify factors that may help prevent this disorder. Extensive...
Food insecurity may be linked to childhood obesity in low-income Mexican-American families (2007)
Crawford, Pat B, Lamp, Cathi, Nicholson, Yvonne, Krathwohl, Sarah, Hudes, Mark, Townsend, Marilyn
The purpose of this study was to examine the associations between past and current maternal food insecurity and child-feeding practices among low-income Mexican-American families. Participants in the...
California Fruit & Vegetable Intake Calibration Study (2005)
The California Dietary Practices Survey (CDPS) is nationally recognized as the oldest, state-specific tracking survey for fruit and vegetable intake in the country. Before this study, the examination...
Factors Associated with Oxidative Stress in Human Populations (2002)
Block, Gladys, Dietrich, Marion, Norkus, Edward P., Morrow, Jason D., Hudes, Mark, Caan, Bette, ...
Oxidation of biomolecules may play a role in susceptibility to a number of diseases. However, there are few large-scale survey data describing oxidative damage that occurs in humans and the...
Which Plasma Antioxidants Are Most Related to Fruit and Vegetable Consumption? (2001)
Block, Gladys, Norkus, Edward, Hudes, Mark, Mandel, Shelly, Helzlsouer, Kathy
Substantial evidence suggests that fruit and vegetable intake reduces the risk of some cancers and other chronic diseases. While a varied diet containing fruits and vegetables may confer benefits...