The principles, definition and dimensions of the new nutrition science (2005)
Beauman, Christopher, Cannon, Geoffrey, Elmadfa, Ibrahim, Glasauer, Peter, Hoffmann, Ingrid, Keller, Markus, ...
Objective: To specify the principles, definition and dimensions of the new nutrition science. Purpose: To identify nutrition, with its application in food and nutrition policy, as a science with...
Characteristics of soy bread users and their beliefs about soy products (2002)
Worsley, Anthony, Wahlqvist, Mark, Dalais, Fabien, Savige, Gayle
A two-stage random telephone/mail survey was conducted during the last quarter of 1998 among Adelaide residents to determine consumers' use of soy bread and other soy products and their health...
Characteristics of soy bread users and their beliefs about soy products (2002)
Worsley, Anthony, Wahlqvist, Mark, Dalais, Fabien, Savige, Gayle
A two-stage random telephone/mail survey was conducted during the last quarter of 1998 among Adelaide residents to determine consumers' use of soy bread and other soy products and their health...