Interaction of astringent grape seed procyanidins with oral epithelial cells (2009)
Payne, Caroline Mary, Bowyer, Paul Kenneth, Herderich, Markus, Bastian, Susan Elaine Putnam
Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan E.P. Bastian
Interaction of astringent grape seed procyanidins with oral epithelial cells (2009)
Payne, Caroline Mary, Bowyer, Paul Kenneth, Herderich, Markus, Bastian, Susan Elaine Putnam
Caroline Payne, Paul K. Bowyer, Markus Herderich, Susan E.P. Bastian
Holt, Helen, Francis, Ian Leigh, Field, J., Herderich, Markus, Iland, Patrick George
The definitive version may be found at www.wiley.com
Holt, Helen, Francis, Ian Leigh, Field, J., Herderich, Markus, Iland, Patrick George
The definitive version may be found at www.wiley.com
Holt, Helen, Francis, Ian Leigh, Field, J., Herderich, Markus, Iland, Patrick George
The definitive version may be found at www.wiley.com
Holt, Helen, Francis, Ian Leigh, Field, J., Herderich, Markus, Iland, Patrick George
The definitive version may be found at www.wiley.com
Exclusion of sunlight from Shiraz grapes alters wine colour tannin and sensory properties (2007)
Ristic, Renata, Downey, Mark Oliver, Iland, Patrick G., Bindon, Keren Ann, Francis, Ian Leigh, Herderich, Markus, ...
© 2008 Australian Wine Research Institute The definitive version may be found at www.wiley.com
Exclusion of sunlight from Shiraz grapes alters wine colour tannin and sensory properties (2007)
Ristic, Renata, Downey, Mark Oliver, Iland, Patrick G., Bindon, Keren Ann, Francis, Ian Leigh, Herderich, Markus, ...
© 2008 Australian Wine Research Institute The definitive version may be found at www.wiley.com
Herderich, Markus, Birse, Maria Josephine, Dambergs, R. G., Holt, Helen, Iland, Patrick G., Lattey, Kate A., ...
Herderich, Markus, Birse, Maria Josephine, Dambergs, R. G., Holt, Helen, Iland, Patrick G., Lattey, Kate A., ...
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS (2005)
Siebert, T. E., Smyth, Heather Eunice, Capone, D. L., Neuwohner, C., Pardon, K., Skouroumounis, G. K., ...
Stable isotope dilution analysis of wine fermentation products by HS-SPME-GC-MS (2005)
Siebert, T. E., Smyth, Heather Eunice, Capone, D. L., Neuwohner, C., Pardon, K., Skouroumounis, G. K., ...
Structures and colour properties of new red wine pigments (2003)
Hakansson, A. E., Pardon, K., Hayasaka, Y., Birse, Maria Josephine, Herderich, Markus
Structures and colour properties of new red wine pigments (2003)
Hakansson, A. E., Pardon, K., Hayasaka, Y., Birse, Maria Josephine, Herderich, Markus
Fein, Martin, Fuchs, Karl-Hermann, Stopper, Helga, Diem, Stefanie, Herderich, Markus
The incidence of esophageal adenocarcinoma is increasing rapidly. In rats, surgically induced duodenoesophageal reflux is carcinogenic. One proposed mechanism of carcinogenesis is based on the...
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines (1995)
Herderich, Markus, Costello, Peter J., Grbin, Paul Ramon, Henschke, Paul A.
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of...
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines (1995)
Herderich, Markus, Costello, Peter J., Grbin, Paul Ramon, Henschke, Paul A.
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of...
Mikroreprod. eines Ms. Getr. Zählung : graph. Darst.