Comparative Analysis on the Purified Amylases from Healthy and Diseased Sugarcane Juice (2001)
M. Habibur Rahman, Md. Salim Uddin, Nural Islam, Farjana Nikkon, M. Fida Hasan
Amylase was purified from the juice of healthy and diseased sugarcane, Ishurdi (Isd)-20 by successive chromatographies on DEAE-Sephadex A-50 and Sephadex G-150 to a homogeneous state as confirmed by...
Purification and Properties of Invertase from Mango Fruit (2001)
M. Habibur Rahman, A. S. M. Aynul Haque Akand, Tanzima Yeasmin, Md. Salim Uddin, Mahbubur Rahman
A mango invertase was purified from the flesh of Himsagar variety to an electrophoretically homogeneous state, by successive ion-exchange chromatography on DEAE-Cellulose and CM-Cellulose column...