O. B.
The microorganisms involved in dry-yam (gbodo) and water used in parboiling from different source (well, pipe-borne, river, stream and pond) were investigated. There was predominance of...
Mycelial Growth and Antibacterial Metabolite Production by Wild Mushrooms (2005)
- Shittu,
- O.B; Alofe,
- F.V; Onawunmi,
- G.O; Ogundaini,
- A.O;,
- Tiwalade,
- ...
Russula sp. and Pycnoporus cinnabarinus (wild mushrooms) were subjected to laboratory cultivation by spore germination and tissue culturing on Sabouraud dextrose agar plates. Subsequently, the...
- Vora,
- A.J.,
- Richards,
- S.,
- Hancock,
- J.,
- ...
- De La Fuente,
- J.,
- Richards,
- S.,
- Webb,
- D.K.,
- ...
A survey of current practice with regard to oral care for children being treated for cancer (2004)
- Glenny,
- A.M.,
- Gibson,
- F.,
- Auld,
- E.,
- ...
The aim of the study was to establish current UK oral care practice for children with cancer. A telephone survey of all 22 United Kingdom Children's Cancer Study Group (UKCCSG) centres was...
Quality and preference of different cassava varieties for 'lafun' production (2001)
An investigation was conducted to determine the quality and consumer preference for "lafun" (cooked fermented cassava flour) made from different cassava varieties. The cassava varieties which were...
Cassava clones 30572 was fermented to 'fufu' for different period of time ranging from zero hour to 96 hours. The quality of the 'fufu' produced as a result of different duration of fermentation was...