Rattanachuay, P., Kantachote, D., Suntinanalert, P.
Five isolates of bacteria with high proteolytic activity, isolated from water samples of intensive shrimp ponds in southern Thailand, were selected to test for the ability to control the shrimp...
Microbiology of traditional fermented soybean curd (Sufu) (2005)
Suntinanalert, P., Chalad, C., Phumathon, S., Sangkaew, S., Sukhoom, A.
Microorganisms in traditional fermenting soybean curd (Sufu) were quantitated. Total microbial populations of bacteria, molds and yeasts were 1.6×101 to 4.0×105, 2.4×101 to 3.9×105 and 4.4×103...