Inhibitory effect of hydroxycinnamic acids on Dekkera spp. (2010)
Harris, Victoria Louise, Jiranek, Vladimir, Ford, Christopher Michael, Grbin, Paul Ramon
Simple phenolic components of wine, hydroxycinnamic acids (HCAs) are known to have antimicrobial properties. This study sought to determine the potential of ferulic acid as an antifungal agent for...
Inhibitory effect of hydroxycinnamic acids on Dekkera spp. (2010)
Harris, Victoria Louise, Jiranek, Vladimir, Ford, Christopher Michael, Grbin, Paul Ramon
Simple phenolic components of wine, hydroxycinnamic acids (HCAs) are known to have antimicrobial properties. This study sought to determine the potential of ferulic acid as an antifungal agent for...
Inhibitory effect of hydroxycinnamic acids on Dekkera spp. (2010)
Harris, Victoria Louise, Jiranek, Vladimir, Ford, Christopher Michael, Grbin, Paul Ramon
Simple phenolic components of wine, hydroxycinnamic acids (HCAs) are known to have antimicrobial properties. This study sought to determine the potential of ferulic acid as an antifungal agent for...
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
© Springer. Part of Springer Science+Business Media
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
© Springer. Part of Springer Science+Business Media
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
© Springer. Part of Springer Science+Business Media
Sumby, Krista Mary, Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
We report the cloning and characterization of EstB28, the first esterase to be so characterized from the wine-associated lactic acid bacterium, Oenococcus oeni. The published sequence for O. oeni...
Sumby, Krista Mary, Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
We report the cloning and characterization of EstB28, the first esterase to be so characterized from the wine-associated lactic acid bacterium, Oenococcus oeni. The published sequence for O. oeni...
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
© Springer. Part of Springer Science+Business Media
Sumby, Krista Mary, Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
We report the cloning and characterization of EstB28, the first esterase to be so characterized from the wine-associated lactic acid bacterium, Oenococcus oeni. The published sequence for O. oeni...
Diversity in the genus Melilotus for tolerance to salinity and waterlogging (2008)
Harris, Victoria Louise, Ford, Christopher Michael, Jiranek, Vladimir, Grbin, Paul Ramon
Identifying forage species that are productive in saline environments is an important research priority in many areas of the world affected by salinity. The salt and waterlogging tolerances of 19...
Diversity in the genus Melilotus for tolerance to salinity and waterlogging (2008)
Harris, Victoria Louise, Ford, Christopher Michael, Jiranek, Vladimir, Grbin, Paul Ramon
Identifying forage species that are productive in saline environments is an important research priority in many areas of the world affected by salinity. The salt and waterlogging tolerances of 19...
Jiranek, Vladimir, Grbin, Paul Ramon, Yapp, Alvin Rudolf Kong Nam, Barnes, A., Bates, Darren
The original publication can be found at www.springerlink.com
Jiranek, Vladimir, Grbin, Paul Ramon, Yapp, Alvin Rudolf Kong Nam, Barnes, A., Bates, Darren
The original publication can be found at www.springerlink.com
GC-MS finds off-flavor in wine (2008)
Please see 6th page of Elsevier PDF for this short article.
GC-MS finds off-flavor in wine (2008)
Please see 6th page of Elsevier PDF for this short article.
Jiranek, Vladimir, Grbin, Paul Ramon, Yapp, Alvin Rudolf Kong Nam, Barnes, A., Bates, Darren
The original publication can be found at www.springerlink.com
GC-MS finds off-flavor in wine (2008)
Please see 6th page of Elsevier PDF for this short article.
Jiranek, Vladimir, Grbin, Paul Ramon, Yapp, Alvin Rudolf Kong Nam, Barnes, A., Bates, Darren
The original publication can be found at www.springerlink.com
GC-MS finds off-flavor in wine (2008)
Please see 6th page of Elsevier PDF for this short article.
Iland, Patrick G., Grbin, Paul Ramon, Grinbergs, M., Schmidtke, L., Soden, A.
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1291533
Grbin, Paul Ramon, Herderich, M., Markides, A., Lee, T. H., Henschke, P. A.
Mousy off-flavor is an insidious and economically disastrous microbiologically derived spoilage characteristic of wine and other fermented beverages. Tainted wines are rendered unpalatable and there...
Iland, Patrick G., Grbin, Paul Ramon, Grinbergs, M., Schmidtke, L., Soden, A.
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1291533
Grbin, Paul Ramon, Herderich, M., Markides, A., Lee, T. H., Henschke, P. A.
Mousy off-flavor is an insidious and economically disastrous microbiologically derived spoilage characteristic of wine and other fermented beverages. Tainted wines are rendered unpalatable and there...
Molecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis (2007)
Henschke, Paul A., Curtin, Chris, Grbin, Paul Ramon
http://www.awri.com.au/about_us/staff/?member=35
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media (2007)
Harris, Victoria Louise, Ford, Christopher Michael, Jiranek, Vladimir, Grbin, Paul Ramon
The original publication can be found at www.springerlink.com
Molecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis (2007)
Henschke, Paul A., Curtin, Chris, Grbin, Paul Ramon
http://www.awri.com.au/about_us/staff/?member=35
Biochemical characterisation of the esterase activities of wine lactic acid bacteria (2007)
Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
The original publication can be found at www.springerlink.com
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media (2007)
Harris, Victoria Louise, Ford, Christopher Michael, Jiranek, Vladimir, Grbin, Paul Ramon
The original publication can be found at www.springerlink.com
Iland, Patrick G., Grbin, Paul Ramon, Grinbergs, M., Schmidtke, L., Soden, A.
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1291533
Grbin, Paul Ramon, Herderich, M., Markides, A., Lee, T. H., Henschke, P. A.
Mousy off-flavor is an insidious and economically disastrous microbiologically derived spoilage characteristic of wine and other fermented beverages. Tainted wines are rendered unpalatable and there...
Yap, Andrew, Jiranek, Vladimir, Grbin, Paul Ramon, Barnes, Mark, Bates, Darren
The article discusses the effectiveness of high power ultrasound (HPU), its advantages over current technology and its benefits to the wine industry. It emphasizes that ultrasound can be applied to...
The application of high power ultrasonics to enhance winemaking processes and wine quality (2007)
Yap, Andrew, Jiranek, Vladimir, Grbin, Paul Ramon, Barnes, Mark, Bates, Darren
The article focuses on the application of high power ultrasonics in food science and technology, and its potential applications to the wine industry. The three types of energy released from...
Molecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis (2007)
Henschke, Paul A., Curtin, Chris, Grbin, Paul Ramon
http://www.awri.com.au/about_us/staff/?member=35
Biochemical characterisation of the esterase activities of wine lactic acid bacteria (2007)
Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
The original publication can be found at www.springerlink.com
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media (2007)
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
The original publication can be found at www.springerlink.com
Iland, Patrick G., Grbin, Paul Ramon, Grinbergs, M., Schmidtke, L., Soden, A.
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1291533
Grbin, Paul Ramon, Herderich, M., Markides, A., Lee, T. H., Henschke, P. A.
Mousy off-flavor is an insidious and economically disastrous microbiologically derived spoilage characteristic of wine and other fermented beverages. Tainted wines are rendered unpalatable and there...
Yap, Andrew, Jiranek, Vladimir, Grbin, Paul Ramon, Barnes, Mark, Bates, Darren
The article discusses the effectiveness of high power ultrasound (HPU), its advantages over current technology and its benefits to the wine industry. It emphasizes that ultrasound can be applied to...
The application of high power ultrasonics to enhance winemaking processes and wine quality (2007)
Yap, Andrew, Jiranek, Vladimir, Grbin, Paul Ramon, Barnes, Mark, Bates, Darren
The article focuses on the application of high power ultrasonics in food science and technology, and its potential applications to the wine industry. The three types of energy released from...
Molecular characterisation of the wine spoilage yeast - Dekkera (Brettanomyces) bruxellensis (2007)
Henschke, Paul A., Curtin, Chris, Grbin, Paul Ramon
http://www.awri.com.au/about_us/staff/?member=35
Biochemical characterisation of the esterase activities of wine lactic acid bacteria (2007)
Matthews, Angela Helen, Grbin, Paul Ramon, Jiranek, Vladimir
The original publication can be found at www.springerlink.com
Dekkera and Brettanomyces growth and utilisation of hydroxycinnamic acids in synthetic media (2007)
Harris, Victoria Louise, Ford, Christopher M., Jiranek, Vladimir, Grbin, Paul Ramon
The original publication can be found at www.springerlink.com
A survey of lactic acid bacteria for enzymes of interest to oenology (2006)
Matthews, A. H., Grbin, Paul Ramon, Jiranek, Vladimir
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.
A survey of lactic acid bacteria for enzymes of interest to oenology (2006)
Matthews, A. H., Grbin, Paul Ramon, Jiranek, Vladimir
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.
Mousy off-flavor: A review (2006)
Snowdon, E. M., Bowyer, M. C., Grbin, Paul Ramon, Bowyer, Paul Kenneth
Although mousy off-flavor occurs infrequently in wine, it can be economically disastrous to the wine producer as, at worst, it can render the wine unpalatable or, at best, decrease the quality of the...
A survey of lactic acid bacteria for enzymes of interest to oenology (2006)
Matthews, A. H., Grbin, Paul Ramon, Jiranek, Vladimir
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.
Mousy off-flavor: A review (2006)
Snowdon, E. M., Bowyer, M. C., Grbin, Paul Ramon, Bowyer, Paul Kenneth
Although mousy off-flavor occurs infrequently in wine, it can be economically disastrous to the wine producer as, at worst, it can render the wine unpalatable or, at best, decrease the quality of the...
A survey of lactic acid bacteria for enzymes of interest to oenology (2006)
Matthews, A. H., Grbin, Paul Ramon, Jiranek, Vladimir
Copyright © 2008 Australian Society of Viticulture and Oenology Inc.
Winemaking takes a turn for the better at the University of Adelaide (2005)
Ford, Christopher M., Bastian, Sue, Bowyer, P. K., Grbin, Paul Ramon, Jiranek, Vladimir, Jones, G. P., ...
Microbial population growth responses to novel powdery mildew controls in an organic vineyard (2005)
Walker, C., Grbin, Paul Ramon, Stephen, J., Crisp, P., Wicks, T., Scott, Eileen Sandra
Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria,...
Winemaking takes a turn for the better at the University of Adelaide (2005)
Ford, Christopher M., Bastian, Sue, Bowyer, P. K., Grbin, Paul Ramon, Jiranek, Vladimir, Jones, G. P., ...
Microbial population growth responses to novel powdery mildew controls in an organic vineyard (2005)
Walker, C., Grbin, Paul Ramon, Stephen, J., Crisp, P., Wicks, T., Scott, Eileen Sandra
Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria,...
Winemaking takes a turn for the better at the University of Adelaide (2005)
Ford, Christopher M., Bastian, Sue, Bowyer, P. K., Grbin, Paul Ramon, Jiranek, Vladimir, Jones, G. P., ...
Microbial population growth responses to novel powdery mildew controls in an organic vineyard (2005)
Walker, C. C., Grbin, Paul Ramon, Stephen, J., Crisp, P., Wicks, T., Scott, Eileen Sandra
Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria,...
Winemaking takes a turn for the better at the University of Adelaide (2005)
Ford, Christopher M., Bastian, Sue, Bowyer, P. K., Grbin, Paul Ramon, Jiranek, Vladimir, Jones, G. P., ...
Microbial population growth responses to novel powdery mildew controls in an organic vineyard (2005)
Walker, C. C., Grbin, Paul Ramon, Stephen, J., Crisp, P., Wicks, T., Scott, Eileen Sandra
Use of sulphur for control of powdery mildew could be restricted in the future. Alternative products (milk, whey) were checked on their effect on counts of microbial populations, i.e. bacteria,...
Grbin, Paul Ramon, Jiranek, Vladimir, School Of Agriculture, Food And Wine : Wine And Horticulture
Grbin, Paul Ramon, Jiranek, Vladimir, School Of Agriculture, Food And Wine : Wine And Horticulture
http://www.hsn.csiro.au/YPD/sessions.html
http://www.hsn.csiro.au/YPD/sessions.html
Steel, C. C., Grbin, Paul Ramon, Nichol, A. W.
Comparative cellular metabolism can be a difficult area of biochemistry to teach in the undergraduate laboratory class. Student practicals involving animal tissues generally require approval from...
Steel, C. C., Grbin, Paul Ramon, Nichol, A. W.
Comparative cellular metabolism can be a difficult area of biochemistry to teach in the undergraduate laboratory class. Student practicals involving animal tissues generally require approval from...
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts (2000)
Henschke, Paul A., Grbin, Paul Ramon
The ability of four known species of Dekkera and Brettanomyces yeasts to produce mousy off-flavour in grape juice and wine was investigated for the first time. Using a sensory assessment technique...
Quality has become the focus – the CSU students’ Riverina tour 1999 (2000)
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1010420
Mousy off-flavour production in grape juice and wine by Dekkera and Brettanomyces yeasts (2000)
Henschke, Paul A., Grbin, Paul Ramon
The ability of four known species of Dekkera and Brettanomyces yeasts to produce mousy off-flavour in grape juice and wine was investigated for the first time. Using a sensory assessment technique...
Quality has become the focus – the CSU students’ Riverina tour 1999 (2000)
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1010420
Are indigenous yeast that important to wine production? (1999)
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1010420
Are indigenous yeast that important to wine production? (1999)
http://proxy.library.adelaide.edu.au/login?url=http://library.adelaide.edu.au/cgi-bin/Pwebrecon.cgi?BBID=1010420
Developments in the sensory, chemical and microbiological basis of mousy taint in wine (1996)
Grbin, Paul Ramon, Costello, P. J., Herderich, M., Markides, A. J., Henschke, P. A., Lee, T. H.
Developments in the sensory, chemical and microbiological basis of mousy taint in wine (1996)
Grbin, Paul Ramon, Costello, P. J., Herderich, M., Markides, A. J., Henschke, P. A., Lee, T. H.
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines (1995)
Herderich, Markus, Costello, Peter J., Grbin, Paul Ramon, Henschke, Paul A.
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of...
Occurrence of 2-Acetyl-1-Pyrroline in Mousy Wines (1995)
Herderich, Markus, Costello, Peter J., Grbin, Paul Ramon, Henschke, Paul A.
The potent flavour compound 2-acetyl-1-pyrroline (1) was identified for the first time in wines spoiled by mousy taint. Identification was verified by comparison of GC and GC-MS data with those of...