Pi-Chen Pan

Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study (2009)

Liu, Chen-yu, Hsu, Yi-Hsiang, Wu, Ming-Tsang, Pan, Pi-Chen, Ho, Chi-Kung, Su, Li, ...

Abstract Background Consumption of cured/smoked meat and fish leads to the formation of carcinogenic N- nitroso compounds in the acidic stomach. This study investigated whether consumed cured/smoked...

Maternal and offspring genetic variants of AKR1C3 and the risk of childhood leukemia (2008)

Liu, Chen-yu, Hsu, Yi-Hsiang, Pan, Pi-Chen, Wu, Ming-Tsang, Ho, Chi-Kung, Su, Li, ...

The aldo-keto reductase 1C3 (AKR1C3) gene located on chromosome 10p15-p14, a regulator of myeloid cell proliferation and differentiation, represents an important candidate gene for studying human...

Residential Exposure to Petrochemicals and the Risk of Leukemia: Using Geographic Information System Tools to Estimate Individual-Level Residential Exposure (2006)

Yu, Chu-Ling, Wang, Su-Fen, Pan, Pi-Chen, Wu, Ming-Tsang, Ho, Chi-Kung, Smith, Thomas J., ...

The authors conducted a population-based, case-control study in Kaohsiung, southern Taiwan, Republic of China, to investigate the association between residential petrochemical exposure and leukemia...

Cured meat, vegetables, and bean-curd foods in relation to childhood acute leukemia risk: A population based case-control study

Liu, Chen-yu, Hsu, Yi-Hsiang, Wu, Ming-Tsang, Pan, Pi-Chen, Ho, Chi-Kung, Su, Li, ...