S. G. Knight

CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUM1

Gitterman, Charles O., Knight, S. G.

LYSOGENICITY OF BACILLUS MEGATERIUM12

De Carlo, M. R., Sarles, W. B., Knight, S. G.

SOME PROPERTIES OF THE CYTOCHROME OXIDASE OF PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Hamilton, P. B., Knight, S. G.

DEMONSTRATION OF THE PENTOSE CYCLE REACTIONS IN PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Hamilton, P. B., Knight, S. G.

THE OXIDATION OF GLUCOSE BY PENICILLIUM CHRYSOGENUM1

DeFiebre, C. W., Knight, S. G.

THE LACTIC DEHYDROGENASE OF PENICILLIUM CHRYSOGENUM1

Casida, L. E., Knight, S. G.

THE OXIDATION OF TRICARBOXYLIC ACID CYCLE COMPOUNDS BY PENICILLIUM CHRYSOGENUM1

Casida, L. E., Knight, S. G.

CARBOHYDRATE METABOLISM OF PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Knight, S. G.

The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals1

Knight, S. G., Frazier, W. C.

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations12

Koffler, H., Knight, S. G., Emerson, R. L., Burris, R. H.

Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media 12

Koffler, H., Knight, S. G., Frazier, W. C., Burris, R. H.

The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks 12

Koffler, H., Knight, S. G., Frazier, W. C.

The l-Amino Acid Oxidase of Molds 1

Knight, S. G.

Fatty Acid Oxidation by Penicillium roqueforti1

Girolami, R. L., Knight, S. G.

Studies on the Nutrition of Penicillium roqueforti1

Meyers, E., Knight, S. G.

Ballistic Disruption of Penicillium chrysogenum Cells

Hamilton, Pat B., Knight, S. G.

The use of glass beads in a high-speed mixing device to rupture organisms was applied to molds. The use of a mixer in which the propellor shaft enters from the top into a metal mixing chamber made it...

Fatty Acid Oxidation by Spores of Penicillium roqueforti

Gehrig, R. F., Knight, S. G.

When 1 μm sodium octanoate was the substrate for spores, most of the molecule was recovered as CO2 and no ketone was produced. However, when larger concentrations (20 μm) were used as substrate,...

CARBON DIOXIDE FIXATION INTO AMINO ACIDS OF PENICILLIUM CHRYSOGENUM1

Gitterman, Charles O., Knight, S. G.

LYSOGENICITY OF BACILLUS MEGATERIUM12

De Carlo, M. R., Sarles, W. B., Knight, S. G.

SOME PROPERTIES OF THE CYTOCHROME OXIDASE OF PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Hamilton, P. B., Knight, S. G.

DEMONSTRATION OF THE PENTOSE CYCLE REACTIONS IN PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Hamilton, P. B., Knight, S. G.

THE OXIDATION OF GLUCOSE BY PENICILLIUM CHRYSOGENUM1

DeFiebre, C. W., Knight, S. G.

THE LACTIC DEHYDROGENASE OF PENICILLIUM CHRYSOGENUM1

Casida, L. E., Knight, S. G.

THE OXIDATION OF TRICARBOXYLIC ACID CYCLE COMPOUNDS BY PENICILLIUM CHRYSOGENUM1

Casida, L. E., Knight, S. G.

CARBOHYDRATE METABOLISM OF PENICILLIUM CHRYSOGENUM1

Sih, Charles J., Knight, S. G.

The Control of Contaminants in Penicillin Fermentations by Antiseptic Chemicals1

Knight, S. G., Frazier, W. C.

The Effect of Certain Chemicals on Penicillin Production and Mold Metabolism in Shake Flask Fermentations12

Koffler, H., Knight, S. G., Emerson, R. L., Burris, R. H.

Metabolic Changes in Submerged Penicillin Fermentations on Synthetic Media 12

Koffler, H., Knight, S. G., Frazier, W. C., Burris, R. H.

The Effect of Certain Mineral Elements on the Production of Penicillin in Shake Flasks 12

Koffler, H., Knight, S. G., Frazier, W. C.

The l-Amino Acid Oxidase of Molds 1

Knight, S. G.

Fatty Acid Oxidation by Penicillium roqueforti1

Girolami, R. L., Knight, S. G.

Studies on the Nutrition of Penicillium roqueforti1

Meyers, E., Knight, S. G.

Ballistic Disruption of Penicillium chrysogenum Cells

Hamilton, Pat B., Knight, S. G.

The use of glass beads in a high-speed mixing device to rupture organisms was applied to molds. The use of a mixer in which the propellor shaft enters from the top into a metal mixing chamber made it...

Fatty Acid Oxidation by Spores of Penicillium roqueforti

Gehrig, R. F., Knight, S. G.

When 1 μm sodium octanoate was the substrate for spores, most of the molecule was recovered as CO2 and no ketone was produced. However, when larger concentrations (20 μm) were used as substrate,...