M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 202 C at 852 and 952% relative humidity (RH) on 10th 20th and 30th...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2002)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...
M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 202 C at 852 and 952% relative humidity (RH) on 10th 20th and 30th...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2001)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...
M.Gurses, A. Erdogan, H. Turkoglu, S.Sert
Aflatoxin development was studied in Tombul type hazelnut inoculated with Aspergillus parasiticus NRRL 2999 and control, stored at 20±2 °C at 85±2 and 95±2% relative...
The Determination of Mould Flora of Some Turkish Cheese Types (Kasar, Civil, Lor, Tulum) (2001)
A. Erdogan, M. Gurses, H. Turkoglu, S.Sert
In this study a total of 91 mould isolates were obtained from 69 cheese samples, 18 kasar cheese, 22 civil cheese, 23 lor (whey curd), 6 tulum cheese (lor+civil), collected from Erzurum and...