Kerkhof, Annemarie C., Nonhebel, Sanderine, Moll, Henri C.
In this paper we evaluate the relationships between household expenditures and the environmental impact categories climate change, acidification, eutrophication and smog formation, by combining...
Energy from agricultural residues and consequences for land requirements for food production (2007)
Using biomass as an energy source is often mentioned as an option to mitigate the enhancing greenhouse effect. Biomass for energy purposes can be obtained from dedicated energy crops and/or from...
Food and land use. The influence of consumption patterns on the use of agricultural resources (2005)
Gerbens-Leenes, Winnie, Nonhebel, Sanderine
This paper assesses the relationship between food consumption patterns and the use of agricultural land. First, it calculates the amount of land needed to produce singular foods, and second, it...
Renewable energy and food supply: will there be enough land? (2005)
The use ofrenewable energy sources like photovoltaic systems and biomass plantations require land to intercept incoming solar radiation. This implies that the total amount of energy that can be...
A large part of the world’s natural resources is used for the production of food for the world’s population. The production of meat in particular is assumed to put a large claim on resources. On...
Greenhouse gas emissions related to Dutch food consumption (1999)
Kramer, Klaas Jan, Moll, Henri C., Nonhebel, Sanderine, Wilting, Harry C.
The consumption of food products involves emissions of greenhouse gases. Emissions occur in the various stages of the life cycle of food products. In this paper we discuss the greenhouse gas...
A crop-growth-simulation model based on SUCROS87 was used to study effects of temperature rise and increase of atmospheric CO2 concentration on wheat yields in several regions in Europe. The model...
The Effects of Use of Average Instead of Daily Weather Data in Crop Growth Simulation Models (1994)
Development and use of crop growth simulation models has increased in the last decades. Most crop growth models require daily weather data as input values. These data are not easy to obtain and...
A crop growth simulation model based on SUCROS87 was constructed to study the effects of temperature rise and increase of the atmospheric CO2 concentration on spring wheat yields in The Netherlands....
Acknowledgements, thesis statement, summary, and vita in Dutch.
Greenhouse gas emissions related to Dutch food consumption
Kramer, Klaas Jan, Moll, Henri C., Nonhebel, Sanderine, Wilting, Harry C.
On resource use in food production systems: the value of livestock as 'rest-stream upgrading system'
Relating the environmental impact of consumption to household expenditures: An input-output analysis
Kerkhof, Annemarie C., Nonhebel, Sanderine, Moll, Henri C.
In this paper we evaluate the relationships between household expenditures and the environmental impact categories climate change, acidification, eutrophication and smog formation, by combining...