Saundra Motley

Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake (2006)

Fowke, Jay H., Morrow, Jason D., Motley, Saundra, Bostick, Roberd M., Ness, Reid M.

Isothiocyanates and indoles (e.g. indole-3-carbinol) from Brassica vegetables (e.g. broccoli) induce Phase I and Phase II enzymes responsible for the oxidation, reduction and metabolism of endogenous...

Brassica vegetable consumption reduces urinary F2-isoprostane levels independent of micronutrient intake (2006)

Fowke, Jay H., Morrow, Jason D., Motley, Saundra, Bostick, Roberd M., Ness, Reid M.

Isothiocyanates and indoles (e.g., indole-3-carbinol) from Brassica vegetables (e.g., broccoli) induce Phase I and Phase II enzymes responsible for the oxidation, reduction, and metabolism of...