Das, Mili, Kobayashi, Masanori, Yamada, Yusuke, Sreeramulu, Sridhar, Ramakrishnan, C, Wakatsuki, Soichi, ...
Disulfide bonds play an important role in protein stability and function. Here, we describe a general procedure for generating disulfide-linked dimers and multimers of proteins of known crystal...
Thermodynamic Effects of Proline Introduction on Protein Stability (2007)
Prajapati, Ravindra Singh, Das, Mili, Sreeramulu, Sridhar, Sirajuddin, Minhajuddin, Srinivasan, Sankaranarayanan, Krishnamurthy, Vaishnavi, ...
The amino acid Pro is more rigid than other naturally occurring amino acids and, in proteins, lacks an amide hydrogen. To understand the structural and thermodynamic effects of Pro substitutions, it...
Thermodynamic Effects of Proline Introduction on Protein Stability (2007)
Prajapati, Ravindra Singh, Das, Mili, Sreeramulu, Sridhar, Sirajuddin, Minhajuddin, Srinivasan, Sankaranarayanan, Krishnamurthy, Vaishnavi, ...
The amino acid Pro is more rigid than other naturally occurring amino acids and, in proteins, lacks an amide hydrogen. To understand the structural and thermodynamic effects of Pro substitutions, it...
Das, Mili, Kobayashi, Masanori, Yamada, Yusuke, Sreeramulu, Sridhar, Ramakrishnan, C, Wakatsuki, Soichi, ...
Disulfide bonds play an important role in protein stability and function. Here, we describe a general procedure for generating disulfide-linked dimers and multimers of proteins of known crystal...
Contribution of Cation-\pi Interactions to Protein Stability (2006)
Prajapati, Ravindra S, Sirajuddin, Minhajuddin, Durani, Venuka, Sreeramulu, Sridhar, Varadarajan, Raghavan
Calculations predict that cation-\pi interactions make an important contribution to protein stability. While there have been some attempts to experimentally measure strengths of cation-\pi...
Contribution of Cation-\pi Interactions to Protein Stability (2006)
Prajapati, Ravindra S, Sirajuddin, Minhajuddin, Durani, Venuka, Sreeramulu, Sridhar, Varadarajan, Raghavan
Calculations predict that cation-\pi interactions make an important contribution to protein stability. While there have been some attempts to experimentally measure strengths of cation-\pi...