With contributions from (2008)
J. W. Kijne, T. P. Tuong, J. Bennett, B. Bouman, T. Oweis, P. S. Bindraban, ...
In many parts of the world, water scarcity is increasing, and many people see reducing the amount of water for agriculture as one way to make more water available for cities and industries, and also...
Classification and salt tolerance analysis of barley varieties (2006)
Katerji, N., Hamdy, A., Mastrorilli, M., Fares, C., Ceccarelli, S., ...
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties. II. Durum wheat (2005)
Katerji, N., Hamdy, A., Mastrorilli, M., Nachit, M.M., Oweis, T.
Seven varieties of durum wheat (Triticum turgidum), provided by ICARDA, were tested in a greenhouse experiment for their salt tolerance. Afterwards two varieties, differing in salt tolerance, were...
Katerji, N., Hamdy, A., Mastrorilli, M., Oweis, T.
Two varieties of chickpea (Cicer arietinum L.) and faba bean (Vicia faba), differing in drought tolerance according to the classification of the International Center for Agronomic Research in Dry...
Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance (2005)
Katerji, N., Fares, C., Hamdy, A., Mastrorilli, M., Oweis, T.
The salt tolerant variety Cham-1, created by ICARDA, showed a higher grain yield than the less salt tolerant landrace Haurani, but the main parameters for the pasta quality declined considerably....
Response of two varieties of lentil to soil salinity (2001)
Katerji, N., Hamdy, A., Mastrorilli, M., Oweis, T., Erskine, W.
Response to soil salinity of two chickpea varieties differing in drought tolerance (2001)
Katerji, N., Hamdy, A., Mastrorilli, M., Oweis, T., Malhotra, R.S.
Développement de l'irrigation en zones montagneuses : contraintes et perspectives (2001)
Ben Mechlia, N., Abid-Karray, J., Masmoudi, M., Mekki, Insaf, Oweis, T., Vacher, Jean, ...
Classification and salt tolerance analysis of barley varieties
Katerji, N., Van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Fares, C., Ceccarelli, S., ...
Salinity effect on grain quality of two durum wheat varieties differing in salt tolerance
Katerji, N., Van Hoorn, J.W., Fares, C., Hamdy, A., Mastrorilli, M., Oweis, T.
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: I. Chickpea and faba bean
Katerji, N., Van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Oweis, T.
Salt tolerance analysis of chickpea, faba bean and durum wheat varieties: II. Durum wheat
Katerji, N., Van Hoorn, J.W., Hamdy, A., Mastrorilli, M., Nachit, M.M., Oweis, T.