Scientific Commons: W. Kloek

Large deformation behavior of fat crystal networks (2005)

Compression and wire-cutting experiments on dispersions of fully hydrogenated palm oil in sunflower oil with varying fraction solid fat were carried out to establish which parameters are important...

Mechanical properties of fat dispersions prepared in a mechanical crystallizer (2005)

Kloek, W., Walstra, P.

Dispersions of hydrogenated palm oil (HP) in sunflower oil were crystallized in a scraped-surface heat exchanger (SSHE), where local strain rates are high. The HP crystallized completely or partially...

Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein (2004)

Veerman, C., Sagis, L.M.C., Baptist, H.G.M., Bolder, S.G., Kloek, W.

The invention relates to a method for improving the functional properties of globular proteins, comprising the steps of providing a solution of one or more globular proteins, in which solution the...

Determination of Fracture Stresses of Adsorbed Protein Layers at Air-Water Interfaces (2003)

Bos, M.A., Grolle, K.C.F., Kloek, W.

lkProteins are widely used for the physical stabilization of emulsions and foams. Stabilization strongly depends on the interfacial properties of the proteins. In many cases likely a kind of...

Effect of Bulk and Interfacial Rheological Properties on Bubble Dissolution (2001)

Kloek, W., Meinders, M.

This paper describes theoretical calculations of the combined effect of bulk and interracial rheological properties on dissolution behavior of a bubble in an infinite medium at saturated conditions....

Fat Crystal Networks (2001)

Walstra, P., Kloek, W.

Effect of Surface Elasticity on Ostwald Ripening in Emulsions (2001)

Meinders, M.B.J., Kloek, W.

Crystallization Kinetics of Fully Hydrogenated Palm Oil in Sunflower Oil Mixtures (2000)

Kloek, W., Walstra, P.

The crystallization kinetics of mixtures of fully hydrogenated palm oil (HP) in sunflower oil (SF) was studied. The thermal properties and phase behavior of this model system were characterized by...

Nucleation kinetics of emulsified triglyceride mixtures (2000)

Kloek, W., Walstra, P., Vliet, T.

The purpose of this study is to determine characteristic nucleation parameters such as the surface free energy for nucleus formation in mixtures of fully hydrogenated palm oil (HP) in sunflower oil...

Combined effect of bulk and interfacial rheological properties in the stabilisation of bubbles against shrinkage (2000)

Kloek, W., Vliet, T.

Factors determining the stability of a gas cell in an elastic medium (2000)

Fyrillas, M.F., Kloek, W., Vliet, T. Van, Mellema, J.

Netwerken in vetten (1999)

Kloek, W.

Factors Determining the Stability of a Gas Cell in an Elastic Medium (1999)

Fyrillas, M.M., Kloek, W., Vliet Van, T., Mellema, J.

In this paper we consider the stability of a gas cell embedded in an infinite elastic medium. The stability criterion obtained extends the classical result by Gibbs, y < 2E, to include the shear...

Mechanical properties of fats in relation to their Crystallization. (1998)

Kloek, W.

http://library.wur.nl/wda/abstracts/ab2486.html

Mechanical properties of dried food products (1998)

Rasing, G.F.J., Kloek, W., Nijhuis, H.H.

Approaches to improving the quality of dried fruit and vegetables (1998)

Nijhuis, H.H., Torringa, H.M., Muresan, S., Yuksel, D., Leguijt, C., Kloek, W.

Structure of fat crystal aggregates. (1997)

Kloek, W., Walstra, P.

Rheology of gels and suspensions containing fractal aggregates; perspectives and limitations. (1997)

Kloek, W.

Study of melting processes in fatty acids and oils mixtures. A comparison of photopyroelectric (PPE) and differential scanning calorimetry (DSC). (1996)