Stalmach, A., Mullen, W., Barron, D., Uchida, K., Yokota, T., Cavin, C., ...
Human subjects drank coffee containing 412 µmol of chlorogenic acids, and plasma and urine were collected 0 to 24 h after ingestion and were analyzed by high-performance liquid...
Mullen, W., Borges, G., Donovan, J.L., Edwards, C.A., Serafini, M., Lean, M.E.J., ...
Background: Cocoa drinks containing flavan-3-ols are associated with many health benefits, and conflicting evidence exists as to whether milk adversely affects the bioavailability of flavan-3-ols....
Stalmach, A., Mullen, W., Pecorari, M., Serafini, M., Crozier, A.
High-performance liquid chromatography-mass spectrometry (HPLC-MSn) detected aspalathin and nothofagin, C-glycosides of apigenin and luteolin, and four eriodictyol-C-glycoside isomers in unfermented...
Jordão, A.M., Laureano, O., Mullen, W., Crozier, A.
Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of polyphenols and other molecules from wood. The aim of this study was to evaluate the influence of...
Mullen, W., Edwards, C.A., Serafini, M., Crozier, A.
Plasma and urine were collected over a 24 h period after the consumption by humans of 200 g of strawberries, containing 222 mu mol of pelargonidin-3-O-glucoside, with and without cream. The main...
Bioavailability of polyphenon E flavan-3-ols in humans with an lleostomy (2008)
Auger, C., Mullen, W., Hara, Y., Crozier, A.
To investigate the degree of absorption of flavan-3-ols in the small intestine, human subjects with an ileostomy ingested 200 mg of Polyphenon E, a green tea extract, after which ileal fluid and...
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation (2007)
Combet, E.J.M., Paterson, S., Iijima, K., Winter, J., Mullen, W., Crozier, A., ...
Background: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma. Nitrite, a pre-carcinogen present in...
Flavonoid and hydroxycinnamate profiles of English apple ciders (2007)
Marks, S.C., Mullen, W., Crozier, A.
Seventeen phenolic compounds in 23 English apple ciders were identified and quantified by HPLC-PDA-MS2. The total phenolic content of the ciders varied greatly ranging from 44 to 1559 mg/L. Four...
Rossiter,S., Windle,J., Strack,R., Mullen,W.
A dynamic simulation was conducted to provide an initial and limited investigation into the operational and procedural problems that may exist when intermittent positive control (IPC) is present...
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
Combet, E.J.M., Paterson, S., Iijima, K., Winter, J., Mullen, W., Crozier, A., ...
Background: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma. Nitrite, a pre-carcinogen present in...
Fat transforms ascorbic acid from inhibiting to promoting acid-catalysed N-nitrosation
Combet, E.J.M., Paterson, S., Iijima, K., Winter, J., Mullen, W., Crozier, A., ...
Background: The major potential site of acid nitrosation is the proximal stomach, an anatomical site prone to a rising incidence of metaplasia and adenocarcinoma. Nitrite, a pre-carcinogen present in...
Flavonoid and hydroxycinnamate profiles of English apple ciders
Marks, S.C., Mullen, W., Crozier, A.
Seventeen phenolic compounds in 23 English apple ciders were identified and quantified by HPLC-PDA-MS2. The total phenolic content of the ciders varied greatly ranging from 44 to 1559 mg/L. Four...
Mullen, W., Edwards, C.A., Serafini, M., Crozier, A.
Plasma and urine were collected over a 24 h period after the consumption by humans of 200 g of strawberries, containing 222 mu mol of pelargonidin-3-O-glucoside, with and without cream. The main...